Chicken Breasts In Mustard

Chicken Breasts in Mustard-Sauce

Ingredients: 1 tbsp 500g (17.5 oz) 125 ml (4.2 oz) 100g (3.5 oz) 3 tsp 5g (0.2 oz) 500g (17.5oz) olive oil chicken breast fillet pepper, salt white wine whipping cream mustard tarragon sugar potatoes Serves 3 - 452 cal per serving Prep-time: 15 min. - Total-time: 30 min. Wash and pad dry the chicken fillets. In a large skillet heat the olive oil over medium heat. Add the chicken. Saute until cooked through, about 10 minutes, turning once. Season with pepper and salt, transfer to a plate, keep warm. Pour white wine into hot skillet, let it cook until reduced, for about 1 minute and then add heavy cream and mustard. Season with tarragon. Cook, whisking, until thickened, about 2 minutes. Pour any accumulated chicken juices into sauce. Serve with rice or jacket potatoes and steamed asparagus.