Chaz On The Plaza Lunch Menu

Soups Soup du Jour

Butternut Squash & Apple Bisque

Please check with your server for the Chef’s daily specialty. 5

Roasted soup with crème fraiche, diced apple and basil oil garnish. 6

Salads

Served with a variety of breads.

Cobb Salad

Spinach Spinach Salad a la Caprese

Diced turkey, bacon, bleu cheese, tomato, egg and avocado garnish on a bed of baby field greens with traditional Brown Derby recipe dressing. 11

Tender spinach leaves with sliced tomato, marinated and grilled Portobello mushroom, house-made mozzarella cheese, shaved onion and balsamic vinegar syrup. 12

Chicken Caesar Salad

Pesto Marinated Chicken Salad

Grilled chicken breast atop romaine and radicchio lettuces tossed in our creamy lemon-anchovy dressing with Parmesan cheese, crunchy croutons and diced Roma tomatoes. 10

A pesto marinated, grilled chicken breast on baby field greens with Roma tomato, grilled asparagus tips, house-made mozzarella, toasted pistachios and a red wine-fresh herb vinaigrette. 12

Candied Beet Bee t Salad

The Steakhouse Wedge

Tender, roasted and marinated beets with toasted English walnuts, goat cheese, shaved fennel and Zinfandel - herb vinaigrette on butter lettuce. 10

An 8 oz Kansas City strip steak grilled and sliced. Served with a generous wedge of iceberg lettuce, crumbled Roquefort cheese, sliced beefsteak tomato, shaved onion and bleu cheese dressing. 14

Balsamic Grilled Salmon Salad * Fresh salmon glazed with balsamic vinaigrette on baby spinach leaves with roasted peppers, marinated onions, chickpeas and Gorgonzola cheese. 13

Combos

House-made, hand-cut kettle chips included with each Combo.

Soup du Jour

Butternut Squash & Apple Bisque

With your choice of salad or sandwich from this section. 9

With your choice of salad or sandwich from this section. 9

Half Tuna Salad Sandwich

Half Monte Cristo

With your choice of soup or salad from this section. 9

With your choice of soup or salad from this section. 10

Small Caesar Salad

Small Garden Salad

With your choice of soup or sandwich from this section. 9

With your choice of soup or sandwich from this section. 9

* Contains or may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request. A 20% gratuity will be added to parties of 6 or more.

Sandwiches

Served with choice of house-made, hand-cut French fries or kettle chips.

Monte Cristo

Grilled Chicken Breast

A decadent sandwich of ham, turkey and Swiss cheese on sourdough, batter fried and served with house-made strawberry preserves. 10

A basil pesto marinated, grilled chicken breast, topped with sliced Roma tomato, Boston lettuce and house-made mozzarella cheese on a toasted potato roll. 11

Tuna Salad

The Raphael Burger *

White, albacore tuna lightly dressed with mayonnaise, onion, celery, pickle and chopped egg, on your choice of toasted bread with crisp lettuce. 8

10 oz USDA ground chuck patty with crisp pancetta, gorgonzola cheese, caramelized onions and cracked pepper served on a potato roll. 10

Grilled Portobello Mushroom

Majinola Farm Kobe Beef Brisket

A balsamic vinegar and herb marinated mushroom cap, grilled and served on focaccia with roasted garlic aioli, spinach leaves and Gorgonzola cheese. 8

Smoked in house, sliced and served openfaced on toasted French bread, with or without white cheddar cheese, marinated onions and ancho BBQ sauce. 10

The Country Club A bestseller on our menu for over 30 years. Ham, smoked turkey breast, thick-sliced smoked bacon, lettuce and tomato on toasted sandwich bread with mayonnaise dressing. 10

Seafood Crab Cakes

Fresh Atlantic Salmon Filet

Maryland style back fin lump crab cakes, lightly fried with black bean-avocado relish, smoky roasted pepper sauce, herb roasted new potatoes and asparagus tips. 13

White wine, lemon baked fresh salmon topped with scallion lemon chive butter sauce. Served with herb roasted new potatoes and asparagus tips. 14

Entrees Osso Buco

Chicken "Saltimboca"

Italian style veal, braised in red wine, served over a sundried tomato and vegetable toasted orzo pilaf, with a rich pan jus reduction sauce. 14

Chicken breast layered with prosciutto ham, fresh sage leaves and provolone. Sautéed and served on linguini pasta topped with a light lemon butter sauce and asparagus tips. 12

Quiche Lorraine

Fettuccine Forestiere

A classic French custard baked in a light, flaky crust with ham, onion, spinach and Gruyere cheese, served with a small garden salad. 10

Fresh egg noodles tossed in extra-virgin olive oil with seasonal mushrooms, English peas and herbs. Topped with shaved Parmesan Reggiano cheese. 11

Kansas City Strip Steak Home to Kansas City, an 8 oz steak, lightly peppered, grilled and served with a rich red wine sauce, herb roasted new potatoes and asparagus tips. 14

Feature of the Day Fresh and unique, always a Kansas City favorite. Offered by Chef Peter Hahn.

HAPPY HOUR Mon-Thur 4 pm – 7 pm

ENJOY LIVE MUSIC Starting at 6 pm Tue-Sat Acoustical, Classical, Jazz, Rock and Pop