Chaz On The Plaza Breakfast Menu

Signatures Eggs Benedict*

East Coast Eggs*

Wolferman's thick, toasted English muffin topped with grilled Canadian bacon, poached eggs and classic Hollandaise sauce. Served with hash- browned potatoes. 11

Twin, Maryland style back fin lump crab cakes, topped with poached eggs and a light scallion Hollandaise sauce. Served with hash-browned potatoes. 13

The Omelet*

Eggs Sardou*

A fluffy, three egg omelet served with hash browned potatoes and toast. Please choose any three ingredients - bacon, ham, onion, mushroom, pepper, tomato, or cheddar cheese. 10

A classic French dish of poached eggs served atop artichoke bottoms with wilted spinach and a rich cream sauce. Served with hash-browned potatoes. 11

Grand Marnier French Toast*

Buttermilk Pancakes

Three slices of Texas toast dipped in an orange liqueurvanilla batter and grilled to a golden brown. Your choice of hickory smoked bacon, link or country style sausage. 10

Three large, fluffy pancakes topped with either toasted pecans, whipped cream or house-made, butter-maple syrup and your choice of hickory smoked bacon, link or country style sausage. 10

Quiche Lorraine*

Raphael Golden Waffle

A delicate custard baked with ham, onion, spinach and gruyere cheese in a flaky, buttery crust. Served with fresh, sliced seasonal melons and berries. 10

A crisp malted waffle topped with your choice of strawberries, pecans, whipped cream or house-made, butter-maple syrup, and your choice of hickory smoked bacon, link or country style sausage. 10

Classics Steak & Eggs*

Power Breakfast*

An 8 oz. KC Strip, lightly peppered and grilled, topped with caramelized onions and sautéed mushrooms. Served with two eggs any style, hash-browned potatoes and toast. 14

Two extra large eggs prepared any style with hash-browned potatoes, your choice of hickory smoked bacon, link or country style sausage and toast. 10

Naturally Fit Lox and Bagels*

Grilled Vegetable Omelet*

Alderwood, smoked salmon served on a toasted bagel with cream cheese, capers, shaved red onion and lemon. Served with sliced seasonal fruit and berries. 14

A fluffy Egg Beater omelet filled with pan-roasted vegetables. Served with grilled beefsteak tomatoes, fresh spinach and wheat toast. 11

Seasonal Fruit Plate

Old Fashioned Oatmeal

Selection of sliced seasonal fruits and berries. Large 8 Small 5

Rolled oats simmered in milk topped with roasted apple-raisin compote and brown sugar. 8

Sides

Beverages

Lox and Bagel 8 Oatmeal Cup 5 Hash-Browned Potatoes 3 Breakfast Meats 3 Breads and Dry Cereals 3 Fresh Baked Hearty Muffin 3 One Egg* 2

Chef Blend Roasterie Coffee Espresso or Cappuccino 4 Double Shot 5 Fresh Ground 3 Two Leaves Hot Tea 3 Milk or Hot Chocolate 3 Fresh Squeezed Orange Juice 4 Assorted Juices 3

* Contains or may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request. A 20% gratuity will be added to parties of 6 or more.