Cambistro Cocktails Menu

  • October 2019
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S U M M E R CO C K TA I L S 9.95

UP PI N EAPPLE COSMO Pineapple infused with Finlandia vodka, cranberry juice with fresh squeezed lime

BL ACK RASPB ERRY Absolut Kurant, muddled blackberries and raspberries and house made sour mix

BLOOD ORANGE Gran Centenario Plata Tequila, fresh blood orange puree, fresh lime

ROCKS ST R AW B E R RY C I L A N T R O M OJ I TO Bacardi Limon, fresh muddled strawberries and cilantro, finished with fresh lime juice

GRAPE CRUSH Ciroc vodka, fresh muddled grapes and hand squeezed lime

CUCUMBER COBBLER Grey Goose vodka, house made apple cucumber puree, ginger syrup, and fresh squeezed lemon

ERIN HENNICK, GM

AARON WILSON, CHEF

F O R R E S E R VAT I O N S C A L L 6 1 4 - 8 8 5 - 3 6 6 3 O R O N L I N E AT W W W. C A M E R O N M I T C H E L L . C O M

6.27.08

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