Cocktails Menu

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Cocktails Menu as PDF for free.

More details

  • Words: 244
  • Pages: 1
Cocktails and Martinis Tokyo Tea 9 Our signature drink made with Absolut Citron Vodka, orange liquor and green tea. Try it with Finlandia Wild Berry Vodka, fresh pomegranate puree and green tea! Nakedtini 9 Belvedere Vodka shaken and served up - dress it with an olive or a twist. You can even make it “Dirty” Knobapolitan 9 A cosmopolitan made with Knob Creek, cointreau, and cranberry juice with a splash of lime. Sweet to the taste. Mojito 10 A traditional Mojito made with Barcardi Light Rum, fresh minted Simple Syrup muddled with fresh mint and limes. Served up or on the Rocks.Try it with a flavor - pomegranate, pineapple or mango. Cherry Bomb 10 Three Olive Cherry Vodka, grenadine and Red Bull served on the rocks in an oversized glass, topped off with Korbel Champagne. Saketini 9 Chilled Nigori Sake infused with coconut and lemon grass served up with cucumber spears. Bomb-Pop 9 A red, white and blue mix that tastes exactly like the popcicle we all love. The ingredients are our secret! Ma “Raw” grita Our version of a margarita served as a martini with cuervo, Grand Marnier, Tuaca, fresh lemon, lime juice and a splash of orange juice.

9

Pure Pomegrante 9 Absolut Citrus Vodka, Pama Liquor and fresh pomegrante puree shaken and served up with pomegranate seeds. Raw 10 A tropical cocktail with Captain Morgans, Sailor Jerry, Cruzan Coconut Rum, Cruzan Pineapple Rum, Midori, Dekuyper Blue Curacao, pineapple and orange juice.

Related Documents

Cocktails Menu
October 2019 21
Cocktails Menu
October 2019 14
Cocktails Menu
October 2019 22
Cocktails Menu
October 2019 20
Cocktails Menu
October 2019 12
Cocktails Menu
October 2019 11