Cocktails Menu
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DISH Osteria and Bar
Page 1 of 1
Dirty Dish Martini Italian Mezzaluna vodka, olive juice and mountain gorgonzola stuffed olives. 10 Mojito Bacardi, fresh mint, sugar, limes and soda mango, coco, raspberry and other flavors available . 7 Caipirinha Brazilian Cachaça,sugar and limes. 7 Negroni Bluecoat Gin, Campari, sweet Vermouth on the rocks with orange twist. 7 Pear Tart Absolut Pear, lemon, Prosecco and raspberry syrup served straight up. 8 Sazerac Old Overholt rye whiskey, herb Saint, Peychaud bitters served straight up with a lemon twist. 8 Rossini Mixed berries puree stirred with Prosecco. 8 Lavander Lemon Drop Martini Kettle One Citron, lemon, sugar and lavander syrup. 8 Pimm’s Cup Pimm’s No 1, ginger ale, lemon, orange served tall with cucumber and mint. 7 La Dolce Vita Godiva liquer, Stolichnaya Vanil, Nocello and a splash of cream served straight up and dusted with coco. 9 Sicilian Sunrise Stoli Ohranj, bitterino, orange juice and a splash of sweet Vermouth. 7.5
http://dishosteria.com/cocktailList.htm
9/18/2008
Page 1 of 1
Dirty Dish Martini Italian Mezzaluna vodka, olive juice and mountain gorgonzola stuffed olives. 10 Mojito Bacardi, fresh mint, sugar, limes and soda mango, coco, raspberry and other flavors available . 7 Caipirinha Brazilian Cachaça,sugar and limes. 7 Negroni Bluecoat Gin, Campari, sweet Vermouth on the rocks with orange twist. 7 Pear Tart Absolut Pear, lemon, Prosecco and raspberry syrup served straight up. 8 Sazerac Old Overholt rye whiskey, herb Saint, Peychaud bitters served straight up with a lemon twist. 8 Rossini Mixed berries puree stirred with Prosecco. 8 Lavander Lemon Drop Martini Kettle One Citron, lemon, sugar and lavander syrup. 8 Pimm’s Cup Pimm’s No 1, ginger ale, lemon, orange served tall with cucumber and mint. 7 La Dolce Vita Godiva liquer, Stolichnaya Vanil, Nocello and a splash of cream served straight up and dusted with coco. 9 Sicilian Sunrise Stoli Ohranj, bitterino, orange juice and a splash of sweet Vermouth. 7.5
http://dishosteria.com/cocktailList.htm
9/18/2008
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