Cafe Sebastienne Brunch Menu

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http://www.kemperart.org/cafe/sample_brunch_menu.asp

Catering Lunch Menu Dinner Menu Brunch Menu Facility Rental News & Event Updates

Café Sebastienne - Sample Brunch Menu Please join us for brunch by calling 816-561-7740 for reservations. This menu is from December 6, 2009 Soup du jour: Cabbage and potato with wild rice. cup $5.00 bowl $7.00 Café Trio: Tuna salad sandwich on whole wheat bread, cucmber and tomato salad, and cup of soup $11.50 Brioche French toast with fresh berries, applewood-smoked bacon, and Vermont maple syrup Full order* $10.00 Half order $6.00 Café benny with poached eggs on crab cakes, roasted potatoes and lemon hollandaise* $17.00 Omelet with prosciutto, Brie and caramelized onions $12.00 Kobe corned beef hash with sautéed spinach, poached eggs, and Hollandaise $12.00 Open-faced hot Kentucky brown with oven-roasted turkey, applewood-smoked bacon, tomato, and cheddar-Mornay sauce on sun-dried tomato bread $12.50 Warm spinach salad with roasted potatoes, poached farm egg, applewood-smoked bacon, pecorino, and warm truffle vinaigrette** $9.50 **Can be made vegetarian upon request Grilled Caesar salad with imported white anchovies and pecorino $9.00 Pizza with roasted garlic, caramelized onions, sautéed escarole, and Taleggio $12.00 Grilled wild striped bass with Beluga lentils, sofrito, and tangerine agrumato $15.00 Panko-encrusted American plaice with Dijon-caper cream and cauliflower purée $16.00 Garganelli pasta with roasted roma tomatoes, Swiss chard, roasted butternut squash, and sage $13.00 Grilled Vintage permium rib eye with scrambled eggs, roasted potatoes, and red wine-green peppercorn sauce $19.00 Lobster risotto with roasted tomato, oregano, Green Dirt Farm's sheep milk cheese $16.00

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience. Groups of five or more will receive one guest check with an 18% gratuity. Thank you. Executive Chef Jennifer Maloney

3/3/2010 3:41 PM

sample_brunch_menu

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http://www.kemperart.org/cafe/sample_brunch_menu.asp

Sous Chef Janet Ross General Manager Keith Goldman Assistant Manager Edward Doolin Café Sebastienne at the Kemper Museum of Contemporary Art 4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111 Call 816-561-7740 for reservations Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday Dinner: 5:30–9:30 p.m., Friday–Saturday Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!

Kemper Museum of Contempor ar y Ar t 4420 W ar wi c k Blvd. Kansas Ci ty , Mi ssour i 64111 Tel 816- 753- 5784 Fax 816- 753- 5806 Open Tues. –Thur s. 10–4, Fr i . –Sat. 10–9, Sun. 11–5 Fr ee admi ssi on and par ki ng

3/3/2010 3:41 PM