Cafe Sebastienne - Dinner Menu

Café Sebastienne at the Kemper Museum of Contemporary Art A Proud Charter Member of The Kansas City Originals, www.kcoriginals.com ****—The Kansas City Star food review 2005 Zagat’s Top American Restaurants

Dinner Menu – Friday and Saturday, August 26–27, 2005 Please join us for dinner this Friday or Saturday night by calling 816-561-7740 for reservations. Don’t forget to check out our live music line-up by visiting www.kemperart.org/café. This Saturday, Beau Bledsoe with Duo Lorca will perform in the Courtyard from 7:00–9:00 p.m.! Starters - Soup du jour: Chilled cucumber with yogurt and cumin cup $4.00 bowl $6.00 - Helen’s organic greens with blueberries, spiced walnuts, gorgonzola, and shallot vinaigrette $8.50 - Chilled Alabama rock shrimp and avocado salad with creamy pico di gallo $13.00 - Watermelon salad, grilled marinated shrimp, and feta vinaigrette $13.50 - Baked goat cheese with Mission fig chutney and fennel crackers $12.00 - Summer tomatoes, fresh mozzarella, extra virgin olive oil, and basil $10.00 Entrées - Pan-fried haddock with horseradish slaw, sliced tomatoes, and remoulade $22.00 - Grilled beef tenderloin with summer vegetable gratin and porcini-mustard butter $27.00 - Baked ratatouille, gruyere, and sautéed spinach $17.00 -Grilled wild salmon on sweet corn polenta with wild mushroom compote $24.00 -Grilled Heritage Farms Red Wattle pork chop with plum-ginger chutney and potato purée $23.00 -Sweet corn and lobster risotto with fresh tomato broth and Pecorino-Romano $21.00