Blue Ribbon Sushi Sake

Bromberg Bros. Blue Ribbon Restaurants

Page 1 of 2

  Blue Ribbon Sushi (Manhattan) Junmai Cold Sake Kurosawa, Kimoto

3.00, 9.00, 75.00 (1800 ml)

Rich Texture, Well Balanced

Taiheizan “Kimoto”

5.00, 16.00, 55.00 (720 ml)

Crisp, Lively Citrus

Maihime “Karakuchi Kiippon”, Tokubetsu

--, --, 18.00 (300 ml)

Hint Of Grain, Fruity Finish

Harushika

3.00, 10.00, 96.00 (1800 ml)

Bone Dry

Akitabare “Koshiki Juntsukuri”

5.00, 16.00, 50.00 (720 ml)

Compact, Focused

Kaguyahime

 

5.00, 16.00, 30.00 (500 ml)

Rustic Nose, Uniquely Clean Flavor

Kamoizumi “Shusen”, Ginjo “Hon Shikomi”

6.00, 18.00, 60.00 (900 ml)

Yeasty Nose, Almonds

Wakatake Onigoroshi, Ginjo

6.00, 18.00, 60.00 (720 ml)

Refined, Lenghty Fruit

 

Shoin, Ginjo

7.00, 20.00, 45.00 (500 ml)

Refined w/ Hint Of Wood

Ohyama “Ginsuika” (Water Flower), Ginjo

8.00, 22.00, 55.00 (500 ml)

Light, Refreshing

Meibo Yowa No Tsuki (Nightmoon), Ginjo

8.00, 22.00, 55.00 (500 ml)

Complex, Long Finish

Bichuwajo, Ginjo

8.00, 22.00, 75.00 (720 ml)

Subtle, Uniquely Elegant

Kaika “Kaze No Ichirin”, Ginjo

9.00, 25.00, 60.00 (500 ml)

Ripe, Full Flavored

Tsuki No Katsura “Heiankyo”, Ginjo

--, --, 130.00 (720 ml)

Honeyed, Complex

Nishida “Kikuizumi”, Ginjo (Non-Junmai)

5.00, 16.00, 150.00 (1800 ml)

Steely, Savory

Dewazakura “Oka”, Ginjo (Non-Junmai)

--, --, 25.00 (300 ml)

Floral, Full Flavored

Narutotai, Ginjo Genshu

10.00, 25.00, 95.00 (720 ml)

Powerful, Full Flavored

Zuicho, Daiginjo

4.00, 11.00, 100.00 (1800 ml)

Fruity, Dry Finish

Yaegaki “Mu”, Daiginjo

7.00, 20.00, 70.00 (720 ml)

Fleshy, Ripe Green Apples

Hoyo “Kura No Hama”, Daiginjo

9.00, 25.00, 60.00 (500 ml)

Minty, Round

Kurosawa, Daiginjo

--, --, 115.00 (720 ml)

Very Refined

Mansaku No Hana “Yamahai”, Daiginjo

12.00, 27.00 98.00 (720 ml)

Hand Crafted

Ginyu “Shizuku”, Daiginjo

11.00, 26.00, 96.00 (720 ml)

Drip Filtered

Hitori Musume, Nigori Zake

6.00, 18.00, 60.00 (720 ml)

Roughly Filtered “Cloudy” Sake

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008

Bromberg Bros. Blue Ribbon Restaurants Tsuki No Katsura, Sparkling Nigori Zake

Page 2 of 2 --, --, 48.00 (300 ml)

Unpasteurized “Cloudy” Sake

 

Hot Sake Ozeki

4.00, 10.00

Extra Dry

Okagura, Honjozo

6.00, 18.00

Fruity, Round

Kimoto “Karakuchi”, Honjozo

8.00, 22.00

Earthy, Dry

 

White Wine

Chardonnay

6.00/glass, 24.00/bottle

Lalande, Doms. Grassa - Eauze ‘01

Steen

7.00/glass, 26.00/bottle

Helderberg Winery, Stellenbosch, South Africa ‘02

Favorita

27.00/bottle

Fallegro ‘01

Touraine

28.00/bottle

Dom. Des Corbillieres ’01

Quincy

29.00/bottle

Philippe Portier, Loire ’02

Marsanne

32.00/bottle

Tahbilk, Victoria, Australia '99

Pouilly Fuisse

55.00/bottle

Thibert Parisse, “Les Cras” ’00

Ladoix

60.00/bottle

1er Cru “Les Grechons”, Maison Ambroise ’00

Meursault

75.00/bottle

Alain Coche-Bizouard ’99

 

Red Wine

Il Chiaretto

6.00/glass, 24.00/bottle

Cosentino Winery, California ’99

La Planella

31.00/bottle

Joan D’anguera, Tarragona ’00

Sancerre

41.00/bottle

Dom. Thomas & Fils ’00

Cotes De Nuits-Villages

46.00/bottle

Fery~Meunier “Clos De Magny” ‘00

Crozes-Hermitage

49.00/bottle

Dom. Belle Pere Et Fils ’00

Pinot Noir

51.00/bottle

Byron, California ’00

Pauillac

66.00/bottle

Chateau D’armailhac, Grand Cru ’97

Beaune Cent-Vignes 1er Cru

78.00/bottle

Albert Morot ’99

 

Sparkling Wine/Champagne

Veuve Du Vernay

9.00/(187 ml)

Brut

Perrier Jouet

19.00/(187 ml), 76.00/bottle

Brut, Epernay

Rose, Perrier Jouet

99.00/bottle

Brut, Epernay

Jacques Selosse

115.00/bottle

Grand Cru Blanc De Blancs, Brut

    HOME | RESTAURANTS | PRODUCTS | AWARDS/PRESS | CONSULTING | ONLINE STORE

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008