Blue Ribbon Sushi Bar And Grill Menu

  • October 2019
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Salads

Hakozushi

Wakame

G r ill

Saba Shiraita Kombu Mackerel & Clear Seaweed Iwashi Special Sardine & Black Caviar Maguro Avocado Tuna & Avocado Unagi Avocado Eel & Avocado Smoked Sake & Shiso Smoked Salmon Smoked Hamachi Shiitake Smoked Yellowtail & Shiitake

6.25

Seaweed with Sesame Dressing Kaiso Moriawase Mixed Seaweed with Sumiso Sauce San Daikon Three R adish Salad House Salad Lettuce, Avocado, Carrot & Watercress Yasei Kinoko Sauteed Wild Mushrooms , Mizuna & Tamari Butter Sawara Kyuri Spanish Mackerel & Cucumber with Ponzu Sauce Sushi Bar Salad Lettuce Wraps & Assorted R aw Fish Hijiki & Mache Sesame Vinaigrette & Carrot Tofu & Seaweed Daikon, Lemon, Ginger & Soy Season Salad Cranberry, Pear, Cucumber, Mizuna & Poppyseed Dressing

&

10.00 7.25 9.00 12.00 10.50 19.50 14.50 9.00 14.00

Gr i d d l e

Fish & Shellfish Atlantic Salmon  Bean Sprouts , Watercress & Teriyaki Sauce Pan Roasted Mahi Mahi Squash, Carrot & Ume Plum Butter Sauce Miso Lobster Steamed with Miso Butter 1¼ lbs.  2 lbs.  3 lbs. 

28.00 27.00

Onion Tempura & Bok Choi Hanger Wild Mushrooms & Fried Tokyo Scallion N.Y. Strip Asian Broccoli & Miso Pepper Sauce “Tokyo” Broil Spicy Wagyu Flat Iron, Pickled Cabbage & Shishito Peppers

l a t t e r s

Maki

Surf and Turf (for two)�������������������������������������������������������������������������������������������������������������������������������������������� 125.00 Bone-in R ib Steak & 2 lbs . Lobster

m /p m /p

5.50 9.25 with K ing Crab Inside Out 17.50 Spicy Tuna & Tempura Flakes Cucumber 9.00 Enoki & Hamachi Yellowtail & Straw Mushrooms 9.25 Kyuri Special Eel , Crabstick, Cucumber & Avocado 11.50 Sake Kawa Salmon Skin 7.25 Blue Ribbon 1/2 Lobster, Shiso & Black Caviar 21.00 Negi Hama Yellowtail & Scallion 7.50 Dragon Eel , Avocado & R adish Sprouts 16.00 Niji Seven Color R ainbow 19.00 Spicy Crab Roll Blue Crab & Shiso 9.75 Yasai Mixed Vegetables 7.50 Karai Kaibashira Spicy Scallop & Smelt Roe  10.50 Sakana San Shu Yellowtail , Tuna & Salmon 11.25 Toshi Special Salmon Skin Special 11.25 Sake Ikura Salmon & Salmon Roe 11.25 Spicy Lobster Roll 12.00 Ebi Tempura Fried Shrimp, R adish Sprouts & Avocado 9.75 Kaki Fri Fried Oysters & Lettuce 13.00 Sake & Sake Kawa Salmon, Salmon Skin, Cucumber, Burdock 14.50

2 ea. of Tuna, Salmon, Yellowtail , White Fish & Silver Skin Fish Assorted Rolls

Combo 1 Mackerel , California Inside Out & Tuna Combo 2 Yellowtail , California Inside Out & Salmon Combo 3 Salmon Skin, Fresh Water Eel & Spicy Scallop

14.50 16.50 21.00

Sushi 7 Pieces & 1 Roll��������������������������������������������������������������������������������������������������������������������������������������������������� 22.00 Sushi Deluxe 10 Pieces & 1 Roll ��������������������������������������������������������������������������������������������������������������������������������29.50 Sashimi 12 Pieces������������������������������������������������������������������������������������������������������������������������������������������������������������ 26.50 Sashimi Deluxe 18 Pieces��������������������������������������������������������������������������������������������������������������������������������������������31.50 Sushi Sashimi Combination����������������������������������������������������������������������������������������������������������������������������������������������������� 35.50 Ise Ebi Sashimi Whole Maine Lobster Sashimi���������������������������������������������������������������������������������������������������������� 42.00 Blue Ribbon Special Very Special Platter�����������������������������������������������������������������������������������������������������������135.00 Tachikawa’s Choice Omakase���������������������������������������������������������������������������������������������� (minimum per person) 75.00

Yasai Grilled ½ Chicken

72.00 26.00 38.50

Bok Choi , Roast Potato & Teriyaki Sauce Duck Breast Asian Broccoli, Cauliflower Puree & Orange Teriyaki

Fried Chicken “Blue Ribbon Style” 32.00

Vegetables 23.50

Wild Mushroom Roast

22.00

29.00

Sea Salt & Herbs Un-Fried Rice Brown R ice, Steamed Vegetables , Poached Egg & Scallions

24.50

T e mp u r a & F r y e r Wasabi & Honey Salt & Pepper Shrimp Sauteed Iceberg Lettuce & Serrano Pepper Vegetable Tempura Assorted Vegetables

Yakimono 24.50 19.50 22.00

Crabstick

with Blue Crab Inside Out

Temaki Honnin Traditional Home Style Hand Rolls����������������������������������������������������������������������������������������������� 32.50

Poultry

sp e c i a l r o l l s

with K anikama

1 Gunkan ea. of Spicy Crab, Spicy White Fish & Spicy Salmon 1 Roll ea. of Spicy Scallop, Spicy Tuna & Spicy Yellowtail

Maki

10.50 16.50 14.00 15.00 13.50 14.50

California

Honoo Assorted Spicy Gunkan & Rolls�������������������������������������������������������������������������������������������������������������������������� 28.00

m /p

Meat Bone-In Rib Steak (for two)

P

box sushi

broiled dishes

Saikyoyaki Broiled Miso Cured Black Cod  Unadon Broiled Eel , Rice & Pickles

28.50 23.50

vegetable rolls

Yama Gobo Small Burdock  Norimaki Squash String Bean Asparagus Shiitake Black Mushroom Horenso Spinach Ninjin Carrot Enoki Straw Mushroom Kyuri Cucumber Avocado Natto Fermented Beans

5.00 5.00 5.00 6.00 6.00 5.00 5.00 6.00 5.00 6.00 5.00

S u s h i

a n d

Sashimi A pp e t i z e r s Negimaki

Taiheiyo

Binnaga Albacore Uni Sea Urchin Ebi Cooked Shrimp Tako Octopus Kaibashira Sea Scallop Mirugai Giant Clam Madai Japanese Red Snapper Ike Jime Anago Baby Sea Eel Kurage Jellyfish Masago Smelt Roe  Hamachi Yellowtail Kanpachi Amberjack Smoked Hamachi Smoked Yellowtail Kanikama Crabstick King Crab Kani Blue Crab Arctic Char Tamago Sweet Egg

Niku

4.50 5.25 3.00 3.50 4.50 5.50 4.50 5.50 3.25 3.50 4.50 5.50 5.25 2.75 6.25 4.25 4.25 3.00

Atlantic Ocean

Sake Salmon Smoked Sake Smoked Salmon Yaki Salmon Seared Hirame Fluke Engawa Fluke Fin Hon Maguro Blue Fin Tuna Maguro Tuna Sawara Spanish Mackerel  Mushi Ise Ebi Cooked Lobster Aoyagi Orange Clam Yariika Squid Saba Mackerel Iwashi Sardines Unagi Fresh Water Eel Ikura Salmon Roe Hamaguri Little Neck Clam Karai Ise Ebi Spicy Lobster with Egg Wrapper

4.25 4.00 4.50 4.00 4.50 4.75 4.25 3.75 6.25 4.00 3.50 3.00 4.00 4.25 4.50 3.25 6.50

meat

Gyu Flat Iron Wagyu

Udama

Taiseiyo

Pacific Ocean

4.50 m /p

Extras

q u a i l e gg

+$1.00

Spicy Smelt

M a s a g o sm e l t r o e +$2.75 A v o c a d o +$.75 K y u r i c u c u m b e r +$.50 S h i s o m i n t R o e +$1.25 I n s i d e O u t +$.75 M a k i r o l l +$2.50 T e m a k i h a n d r o l l +$1.75

leaf

+$.75

12.50 Broiled Beef with Scallion & Enoki Mushrooms Bonsai Tree 9.50 Crabstick, Avocado, Masago & K aiware Wrapped in Cucumber Chawan Mushi 10.50 Steamed Egg Custard with Shrimp, Unagi, Shiitake & Watercress Edamame 7.50 Steamed Soy Beans with Sea Salt Una Kyu 10.50 Eel Wrapped in Cucumber Phoenix 11.75 Mixed Vegetables Wrapped in Cucumber & Topped with Avocado Shumai 9.00 Home Made Pork Dumplings Ebi Shumai 10.25 Home Made Shrimp Dumplings Oshinko 8.50 Assorted Pickles Hijiki 5.50 Seaweed with Sesame Hamachi Tataki 14.00 Yellowtail Tartare with Quail Egg Sake Tataki 12.50 Salmon Tartare with Quail Egg Usuzukuri 17.00 Thinly Sliced Fluke with Vinegar Sauce Kanpachi Usuzukuri 18.50 Thinly Sliced Amberjack with Yuzu Pepper Dynamite 14.50 Sea Scallop with Mushroom & Smelt Roe Gindara Saikyoyaki 15.50 Miso Marinated Black Cod Nuta Ae 9.50 White Fish, Scallion & Mustard Miso Yamaimo Sengiri 9.25 Thinly Sliced Mountain Yam

Yamakake

16.50

Grated Mountain Yam with Tuna Tako Sumiso Octopus Sashimi & Miso Vinegar Sauce Yaki Hama Baked Clams with Miso Butter Beef Marrow Sea Salt, Shaved Bonito & Teriyaki Sauce Oshitashi Horenso Spinach & Napa Cabbage with Dashi Ika Shoga Sauteed Squid with Ginger, Garlic & Cilantro

10.50 11.50 14.50 6.00 12.50

Sunomono Kani Sunomono

14.75

Blue Crab Wrapped in Cucumber with Vinegar Sauce King Crab Sunomono Wrapped in Cucumber with Vinegar Sauce Kai Moriawase Sunomono Clams in Vinegar Sauce Kurage Sunomono Jellyfish in Vinegar Sauce Mixed Sunomono Assorted Seafood in Vinegar Sauce Tako Sunomono Octopus in Vinegar Sauce

Osuimono

21.50 17.50 7.25 13.00 10.50

s o u ps

Miso Yasei Kinoko Miso Wild Mushroom Miso Yasai Shoga Vegetables with Fresh Ginger Akadashi Special Miso Soup Kinoko Wild Mushrooms  Hamasui Clam Soup  Karai Sakana Spicy Seafood  Ox Tail Oden Daikon & Hot Mustard

5.50 6.75 7.50 7.25 8.00 12.50 15.50 14.50

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