Blue Ribbon Sushi

Bromberg Bros. Blue Ribbon Restaurants

Page 1 of 6

  Blue Ribbon Sushi (Manhattan) Zensai (Appetizers) Oshinko

7.50

assorted pickles

Hijiki

4.50

seaweed with sesame

Hamachi Tataki

14.50

yellowtail tartare

Sake Tataki

12.00

salmon tartare

Usuzukuri

18.00

thinly sliced fluke with vinegar sauce

Dynamite

 

15.00

broiled sea scallop, mushroom & smelt roe

Nuta Ae

9.75

white fish, scallion & mustard miso

Sake Kama

 

11.00

salmon collar fresh or teriyaki

Hamachi Kama

13.00

yellowtail collar

Yamaimo Sengiri

9.75

thinly sliced mountain yam

Yamakake

17.00

grated mountain yam with tuna

Mixed Sunomono

14.00

assorted seafood in vinegar sauce

Tako Sunomono

12.00

octopus in vinegar sauce

Negimaki

11.50

broiled beef with scallion & enoki mushroom

Bonsai Tree

8.50

crabstick, avocado, masago & kaiware wrapped in cucumber

Chawan Mushi

9.25

steamed egg custard with shrimp, unagi, shitake & spinach

Edamame

6.00

steamed soy beans with sea salt

Una Kyu

11.00

eel wrapped in cucumber

Shumai

8.25

home made pork dumplings

Ebi Shumai

9.75

home made shrimp dumplings

Oshitashi Horenso

5.25

spinach & napa cabbage with dashi

Tako Sumiso

12.00

house cured octopus sashimi

Kani Sunomono

17.75

blue crab wrapped in cucumber with vinegar sauce

King Crab Sunomono

23.00

wrapped in cucumber with vinegar sauce

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Bromberg Bros. Blue Ribbon Restaurants Kai Moriawase Sunomono

Page 2 of 6 19.00

clam in vinegar sauce

Kurage Sunomono

9.00

jellyfish in vinegar sauce

Rock Shrimp Tempura

17.50

with wasabi sauce & daikon oroshi

Gindara Saikyoyaki

16.50

broiled miso cured black cod

Kanpachi Usuzukuri

19.00

thinly sliced amberjack with yuzu pepper

Sake Kasu Zuke

13.75

broiled salmon cured with miso & sake lees

Phoenix

12.50

mixed vegtables wrapped in cucumber & topped with avocado

Gyu Tataki

13.75

seared filet mignon with garlic sauce

 

Osuimono (Soups) Miso Yasei Kinoko Miso

4.50 5.75

Wild mushroom miso

Yasai Shoga

6.50

Vegetables with fresh ginger

Akadashi

6.25

Special miso soup

Kinoko

7.00

Wild mushrooms

Hamasui

12.50

Clam soup

Karai Sakana

14.50

Spicy seafood

 

Salads Wakame

5.25

Seaweed with sesame dressing

Kaiso Moriawase

10.25

Mixed seaweed with sumiso sauce

San Daikon

7.25

3 radish salad

Yasai Tanzaku

8.50

Vegetable sticks with miso dressing

House Salad

8.50

Lettuce, avocado, carrot & watercress

Yasei Kinoko

9.50

Broiled wild mushrooms with tamari butter

Ika Shoga

9.50

Broiled Squid w/ Ginger

Sawara Kyuri

9.50

Spanish Mackerel and cucumber with ponzu sauce

 

Mushimono (Steamed Dishes) Sake Shiso

24.50

Salmon with shiso

Ise Ebi

36.00

Lobster with miso butter

Yasai

17.50

Assorted vegetables with delicate sauce

Hamachi

30.00

Yellowtail with eel sauce

 

Yakimono (Broiled Dishes) Teriyaki Rib Eye Steak

38.00

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Bromberg Bros. Blue Ribbon Restaurants

Page 3 of 6

With wild mushrooms

Unadon

24.50

Broiled eel, rice & pickles

Saikyoyaki Entree

29.50

Broiled miso cured black cod

 

Yasai (Vegetable Rolls) Yama Gobo

5.50

Small burdock

Norimaki

5.50

Squash

String Bean Asparagus Shiitake

5.50 6.50 6.50

Black mushroom

Horenso

5.50

Spinach

Ninjin

5.50

Carrot

Enoki

6.50

Straw mushroom

Kyuri

5.50

Cucumber

Avocado Natto

6.50 5.50

Fermented beans

 

Hakozushi (Box Sushi) Saba Shiraeta Konbu

11.50

Mackerel & clear seaweed

Iwashi Special

17.75

Sardine & black caviar

Maguro Avocado

14.50

Tuna & avocado

Unagi Avocado

16.00

Eel & avocado

Smoked Sake & Shiso

14.75

Smoked salmon

Smoked Hamachi Shiitake

16.00

Smoked yellowtail & shiitake

 

Maki (Special Rolls) California California with Blue Crab

5.50 9.75

Inside out

California with King Crab

17.50

Inside out

Spicy Tuna & Tempura Flakes

9.00

With cucumber inside out

Enoki & Hamachi

9.25

Yellowtail & straw mushrooms

Kyuri Special

11.75

Eel, crabstick, cucumber & avocado

Sake Kawa

8.00

Salmon skin

Blue Ribbon

24.00

1/2 lobster, shiso & black caviar

Negi Hama

7.50

Yellowtail & scallion

Dragon

16.50

Eel, avocado & radish sprouts

Niji

22.00

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Bromberg Bros. Blue Ribbon Restaurants

Page 4 of 6

Seven color rainbow

Spicy Crab Roll

10.75

Blue crab & shiso

Yasai

8.25

Mixed vegetables

Karai Kaibashira

12.00

Spicy scallop & smelt roe

Sakana San Shu

11.50

Yellowtail, tuna & salmon

Toshi Special

11.75

Salmon skin special

Sake Ikura

12.75

Salmon & salmon roe

Spicy Lobster Roll Ebi Tempura

12.50 10.75

Fried shrimp with radish sprouts & avocado

Kaki Fri

14.00

Fried oysters & lettuce

Sake & Sake Kawa

16.50

Salmon, salmon skin, cucumber & burdock

 

Platters Honoo

28.50

Assorted spicy gunkan & rolls

Maki Combo 1

15.00

Mackerel, california inside out & tuna

Maki Combo 2

17.00

Yellowtail, california inside out & salmon

Maki Combo 3

21.50

Salmon skin, fresh water eel & spicy scallop

Sushi

23.00

7 pieces & 1 roll

Sushi Deluxe

31.00

10 pieces & 1 roll

Sashimi

26.50

12 pieces

Sashimi Deluxe

32.50

18 pieces

Sushi Sashimi Combination Temaki Honnin

37.50 32.50

Traditional home style hand rolls

Ise Ebi Sashimi

39.50

Whole maine lobster sashimi

Blue Ribbon Special

135.00

Very special platter

Toshi's Choice Per Person

65.00 minimum

Omakase

 

Sushi to Sashimi) Taiheiyo (Pacific Ocean) Binnaga

4.50

Albacore

Uni

5.50

Sea urchin

Ebi

3.00

Cooked shrimp

Tako

3.75

Octopus

Kaibashira

4.75

Sea scallop

Mirugai

6.25

Giant clam

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Bromberg Bros. Blue Ribbon Restaurants Madai

Page 5 of 6 4.75

Japanese Red Snapper

Ike Jime Anago

5.50

Baby sea eel

Kurage

3.50

Jellyfish

Masago

3.50

Smelt roe

Hamachi

4.75

Yellowtail

Smoked Hamachi

5.75

Smoked yellowtail

Kanikama

2.75

Crabstick

King Crab Tamago

6.75 3.00

Sweet egg

Arctic Char Kani

4.50 5.25

Blue crab

Kanpachi

5.75

Amberjack

  Taiseiyo (Atlantic Ocean) Sake

4.25

Salmon

Smoked Sake

4.75

Smoked salmon

Hirame

4.25

Fluke

Engawa

5.00

Fluke fin

Hon Maguro

4.75

Blue Fin Tuna

Sawara

4.00

Spanish mackerel

Mushi Ise Ebi

6.75

Cooked lobster

Aoyagi

4.00

Orange clam

Yariika

4.75

Squid

Saba

3.00

Mackerel

Iwashi

4.75

Sardines

Unagi

4.50

Fresh water eel

Ikura

4.75

Salmon roe

Hamaguri

3.25

Little neck clam

Karai Ise Ebi

6.50

Spicy lobster w/ egg wrapper

Yaki Salmon

4.50

seared

Maguro

4.50

Tuna

 

Niku (Meat) Gyu

4.50

Filet Mignon

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Bromberg Bros. Blue Ribbon Restaurants

Page 6 of 6

 

Extras Udama

+1.00

Quail egg

Temaki

+1.75

Handroll

Masago

+2.75

Smelt roe

Kyuri

+.50

Cucumber

Inside Out Maki

+.75 +2.50

Roll

Avocado Spicy Smelt Roe Shiso

+.75 +1.25 +.75

Mint Leave

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