Bistro Lounge

  • October 2019
  • PDF

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Lounge Menu Chef’s Specialty Hummus Flavored hummus prepared daily and presented with grilled pita bread, extra-virgin olive oil and fresh lemon

$5.25

Cornmeal Crusted Calamari Fried crisp and served with a creamy chipotle and gorgonzola dipping sauce

$9.00

Pancetta an Chevre Flatbread Freshly baked herb flatbread topped with crisp pancetta, chevre and sliced tomato baked golden brown

$7.75

Shrimp Stuffed Jalapenos Fried crisp and served with sweet pepper jelly

$8.25

Chef’s Soup Creation

$6.00

Made daily with the freshest ingredients Caesar Salad Tender romaine hearts tossed with Caesar dressing, Parmesan cheese, roma tomatoes and rosemary croutons Add herb-marinated grilled salmon or chicken

$6.75

Blackwell Salad Field greens tossed with candied pecans, roast corn, fresh berries and port wine vinaigrette Add herb-marinated grilled salmon or chicken

$6.75

Classic Reuben Sandwich House-cured corned beef or turkey sliced thin and topped with melted Swiss cheese, Thousand Island dressing and sauerkraut on toasted caraway rye bread.

$8.75

Blackwell Burger 8 ounces of char-grilled aged ground beef on a freshly baked chive roll and topped with melted sharp cheddar cheese, sliced tomato, crisp pancetta, caramelized onions and our signature aioli

$8.75

Caramelized Onion Pierogies Hand made pierogies with a sharp Cheddar and potato filling Sautéed crisp with onions, fresh rosemary and sour cream drizzle Add Chorizo Sausage

$10.50

$10.75

$10.75

$13.00

Crab and Lobster Rolls Crab and Lobster salad accented with lemon and chervil on toasted pan rolls garnished with fresh watercress and our signature aioli

$10.50

Crispy Chicken Tenders Fried crisp and served with chipotle-sun dried strawberry barbecue sauce

$8.75

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