Baso Bakar

  • July 2020
  • PDF

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Baso Bakar

Bahan : 600 gr daging sapi cincang 100 gr tepung sagu 1 butir telur tusukan sate secukupnya 1 liter air, untuk merebus Haluskan, 3 siung bawang putih 1 sdm merica halus ½ sdt pala halus ¼ sdt kaldu padat rasa sapi garam secukupnya Olesan, aduk rata: 5 sdm kecap manis 5 sdm mentega cair Pelengkap: 4 buah lontong, iris melintang tipis Sambal kacang, siap saji Acar timun secukupnya Cara Membuat : Baso: Campur semua bahan baso, kecuali air, bersama bumbu halus, aduk rata. Didihkan air. Masukkan baso, masak sampai matang dan mengapung. Angkat, tiriskan. Tusuk dengan tusukan sate, bakar sambil terus dioles diatas bara apim hingga kecokelatan, angkat. Sajikan bersama pelengkap.

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