Bar Menu

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Bar Menu as PDF for free.

More details

  • Words: 364
  • Pages: 2
Starters -----------------------------------------------------------------------------------------------------------------Buffalo hot wings - $8.95 Tossed in hot sauce and served with blue cheese dressing BUILD YOUR OWN PIZZA - $11 -BLACK OLIVES -HOUSE MADE SAUSAGE -PEPPERED BACON -GRILLED CHICKEN -JALAPENOS -FRIED CHICKEN -ONIONS -PEPPERONI -VEGGIE BLEND -HAMBURGER -SHRIMP -GREEN PEPPER -MUSHROOM EACH ADDITIONAL TOPPING $1.00 EACH Harry’s crab cakes - $8.95 Lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried leeks. Pan seared ahi - $12.95 Sesame seed encrusted sashimi tuna with mixed greens, pickled ginger, wasabi dipping sauce and a ginger soy vinaigrette. SPECIALTY PIZZA - $13 Garlic shrimp, bacon, pizza cheese and goat cheese SPECIALTY PIZZA - $13 Chicken spedini, pepperoncini, pizza cheese and feta cheese Spicy fried calamari - $8.95 Served with chipotle aioli. Sun Dried Tomato Goat Cheese bruschetta - $8 TOASTED GARLIC BAGUETTE WITH A SUN DRIED TOMATO GOAT CHEESE SPREAD, TOPPED WITH BALSAMIC MARINATED DICED TOMATOES AND FRESH BASIL Toasted Ravioli - $10 St. Louis tradition house-made beef ravioli from Mama Toscana on the St. Louis Hill served with marinara and topped with fresh parmesan cheese

Salads Add to any salad your choice of calamari, grilled chicken, fried chicken, house smoked salmon $6.00 or 6 oz. Beef Tenderloin $8.00 -----------------------------------------------------------------------------------------------------------------Caesar Salad - $8 Romaine lettuce topped with caesar dressing, sliced egg, garlic croutons, and asiago cheese. Mixed Green Salad - $7 Seasonal greens with red onions, shredded carrots, gorgonzola cheese and honey roasted garlic balsamic dressing.

Sandwiches All sandwiches are served with your choice of fresh fruit, french fries, onion rings or pasta salad. -----------------------------------------------------------------------------------------------------------------Chicken Club - $10 Texas Toast, grilled chicken breast, chipotle aioli, provolone cheese, bacon Grilled chicken club - $9.95 Chicken breast served on an asiago roll with four pieces of bacon, provolone cheese and a chipotle aioli. Harry’s double-stack cheeseburger - $10 10 oz of choice beef grilled and stacked on an asiago bun. All sandwiches served with french fries or onion rings. Add 4 strips of bacon for $2.00 Harry’s tenderloin sandwich - $13 Grilled beef medallions, served on a sesame baguette with creamy horseradish sauce. Pulled pork sandwich - $9.95 House-smoked pulled pork with barbeque sauce, caramelized onions, pepperjack cheese served on an asiago roll

Related Documents

Bar Menu
October 2019 26
Bar Menu
October 2019 29
Bar Menu
April 2020 11
Bar Menu
October 2019 23
Bar Menu
October 2019 21
Bar Menu
October 2019 33