Bar Lunch

  • October 2019
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lunch salad and street food Organic Field Greens Tabla sherry-lime vinaigrette. Goan Guacamole With toasted cumin & lime juice Bhoondi Raita Organic yogurt, crispy petit chickpea dumplings and toasted cumin Bombay Bhel Bhel Puri Puri Street salad with puffed rice, apples, tamarind & mint chutneys Heirloom Tomato Salad Greenmarket heirloom tomatoes, ginger & Thai basil Roasted Greenmarket Corn Chaat Seasoned with chili, pickled watermelon, watercress & mint Steamed Greenmarket Corn on the Cob Tossed with lime & Poppin Spice Chilled Tomato Fennel Soup Celery, lucknow fennel & chives

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seafood Bread Bar Ceviche Sea Scallops marinated with chilies, cucumber, Thai basil & peanuts Karwari Skate Marinated in chilies, malt vinegar & crusted in cream of wheat Tandoori Black Pepper Shrimp Shell on shrimp marinated in coriander seed & black pepper. Served with rice

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meat and poultry Bread Bar Chicken Tikka Boneless “Murray’s All Natural” chicken marinated with curry leaf and ginger South Indian Veal Korma Breast of veal simmered in a coconut-cilantro curry with tamarind Pulled Lamb and MustardMustard-Mashed Potato “Naanini” A street sandwich drizzled with fresh lime juice

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and chillies. Served with raita and shredded romaine

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vegetables Saag Paneer Pizza Spiced creamed spinach with crumbled Coach Farm goat cheese on corn roti Roasted Mung Dal Seasoned with coconut & cumin Eggplant Bharta Tandoori smoked and seasoned with ginger, chilies and yogurt Kerala Plantain Curry Braised with coconut, curry leaf, tamarind & jaggery Greenmarket Squash Foogath Sautéed with mustard seeds, ginger, kokum and fresh coconut TomatoTomato-Basmati Pilaf Seasoned with mustard seeds & curry leaves

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thalis Combination platters Available 12pm to 3pm

Soup & Salad Chilled tomato fennel soup, green salad, rosemary naan &tomato kalonji.

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Banana Leaf Roasted Fish Cake White rice, roasted mung dal & rosemary naan.

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Tandoori Flank Steak Sandwich on Naan Roasted mung dal & tomato kalonji.

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Indian Vegetables Bhel puri, roasted mung dal, kerala plantain curry, tomato-basmati pilaf, laccha parantha & peach chutney.

tandoori breads Cheese Kulcha Corn Roti Rosemary Naan Garlic Naan Laccha Parantha Sourdough Naan

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chutneys chutneys 10. 4. 4. 4. 4. 4.

Tomato Kalonji Preserved Lemon Peach Tamarind- Jaggery MintMint- Cilantro Spicy Chilli Chutney Sampler

For your convenience, a 20% gratuity will be added for parties of 8 or more.

Bread Bar at Tabla • 25th Street and Madison Avenue • New York, NY 10010 • 212.889.0667

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