Four Seasons Bar Lunch
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BAR LUNCH SUMMER 2008
THE FOUR SEASONS R
E
S
T
A
U
R
A
N
T
Four Seasons Bar Lunch Appetizers Parma PROSCIUTTO 20 Tuna CARPACCIO 24 Heirloom TOMATOES and PEACHES 22 Spicy Conch CHOWDER 18 CAVATELLI, Porcinis
18
Main Courses Stir Fried CHICKEN SALAD 22 Beef TARTARE, Herb Fries 28 BLACK BASS
35
Bar Room BURGER 25 Ahi BURGER 25
Desserts Summer BERRY PUDDING 15 PEACH COBBLER, Amaretto
15
Hazelnut-Chocolate TURONA CRUNCH 15 COFFEE
or TEA 5.50
THE FOUR SEASONS R
E
S
T
A
U
R
A
N
T
Four Seasons Bar Lunch Appetizers Parma PROSCIUTTO 20 Tuna CARPACCIO 24 Heirloom TOMATOES and PEACHES 22 Spicy Conch CHOWDER 18 CAVATELLI, Porcinis
18
Main Courses Stir Fried CHICKEN SALAD 22 Beef TARTARE, Herb Fries 28 BLACK BASS
35
Bar Room BURGER 25 Ahi BURGER 25
Desserts Summer BERRY PUDDING 15 PEACH COBBLER, Amaretto
15
Hazelnut-Chocolate TURONA CRUNCH 15 COFFEE
or TEA 5.50
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