Balthazar Dessert

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$9

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DINNER DESSERTS

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$9

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Apple Tart Tatin

with crème anglaise and vanilla ice cream

Warm Chocolate Cake with white chocolate ice cream

Caramelized Banana Ricotta Tart with banana ice cream

Pavlova

baked meringue with warm seasonal berries

Lemon Mille-Feuille

with lemon grass granite and lemon parfait

Chocolate Pot de Crème with toasted coconut cookies

Crème Brûlée Profiteroles

with vanilla ice cream and chocolate sauce

Balthazar Bakery Tarte du Jour Strawberry and Rhubarb Tart

with rhubarb coulis and fromage blanc ice cream

Homemade Ice Creams and Sorbets ASSIETTE

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FROMAGES

selection of cheeses of the day $16.00 with a glass of Warre’s Warrior Port $21.75

Café American 4.00 1 Café au Lait 2 Espresso 4.00 2 Iced Tea Cappuccino 4.75 23 Iced Coffee

4.50 5.00 5.00

1 Hot Chocolate 5.00 2 2 Citron Pressé 4.00 2 Hot Tea 4.25 3

- D essert W i n es -

4004}

Riesling Brand “Vendange Tardive,” Zind-Humbrecht ‘04 half b ottle 110

4050}

Coteaux du Layon Chaume La Roulerie ‘96

glass 11, 500 ml b ottle 47 4049}

Vouvray Moelleux “Réserve,” P Foreau ‘97 b ottle 146

4002}

Quarts de Chaume Château de Suronde ’00

4039}

Sauternes Château d’Yquem ’89 half b ottle 490

5946}

Rivesaltes Ambré Vin doux naturel, “4 ans d’Âge” Rancy NV

glass 12, B ottle 67

Maury Vin doux naturel, “Cuvée Spéciale 10 Year” Mas Amiel

4033}

glass 8, b ottle 45 4028}

500 ml b ottle 89

4041}

Jurançon “Jardins de Babylone,” D Dagueneau & G Pautrat ‘04 500 ml b ottle 150

4043}

Sauternes Le Dauphin de Guiraud ‘04

glass 15, 500 ml b ottle 65

Maury Vin doux naturel, Coume du Roy ‘25

500 ml b ottle 285 4003}

Banyuls “Cuvée Leon Parcé,” Rectorie ’05 b ottle 90

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