Balthazar Breakfast

Soft Boiled Organic Egg . . . . . . . . . . . . . . . . . . . . . . . . 3.50. with “Soldiers”

Eggs Any Style with homefries & toast. . . . 9.50 Scrambled Eggs in Puff Pastry . . . . . . . . . . . . . 14.00. with Wild Mushrooms and Asparagus

Eggs Benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00. with Homefries

Eggs Norwegian Poached Eggs with Smoked Salmon . and Hollandaise on an English Muffin. . . . . . . . . . . . . . . . . . . . . . . . 14.00

Eggs Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00. with spinach and artichokes

Eggs En Cocotte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50. Eggs, Cream and Thyme baked in a ramekin, with “Soldiers”

Omelette with Herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 and choice of Gruyère or Cheddar, with Homefries

Egg White Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00. with Homefries

Sour Cream Hazelnut Waffles . . . . . . . . . . . . . . . 11.00. with Warm Berries

Brioche French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00. with Applewood Smoked Bacon

Toasted Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 with Smoked Salmon and Cream Cheese

Homemade Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00. with Fresh Fruit and Yogurt

Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Oatmeal with Raisins or Bananas. . . . . . . . . . . . . . . . . . . . . . . . . 5.50. 1/2 Grapefruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Roasted Pepper & Carmelized Onion Quiche with Gruyère Cheese and Mixed Greens . . . . . . . . . . . . . . . . . . . . . . . 6.00 C r o i s s a n t . . . . . . . . 2.50 TARTIN E . . . . . . . . . . . 2.50

F U L L E N G L I S H B r e a k fa st.

choic e of:

Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread

Blueberry, Strawberry, . Apricot Preserves, Orange Marmalade or Nutella

15.00

1 2 2 2 2 2 2 2 2 2 2 2 2 3



Weekdays 7:30am to 11:30am

Morning Pick Me up Bloody Mary. . . . . . 9.00 Mimosa. . . . . . . . . 10.00 Bellini . . . . . . . . . . 10.00

SI D E S Fried Tomatoes 3.00 Fruit 3.00, Fresh Berries 4.00 Cumberland Breakfast Sausage 4.50 Applewood Smoked Bacon 4.50 Canadian Bacon 4.50 Smoked Salmon 6.50 Toast 2.00 English Muffin 2.00 Plain Bagel 2.50



le petit DEJEUNEr

 Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

2.50

P ain

au

C hocolat

3.00

C hocolate B read 2.25

C roissant aux A mandes 2.75

T artine 2.50

...



C roissant

Le Panier 10.00

1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3

09

DONUTS 1.00

B rioche 2.25

A pple G alette 4.75

F ruit F ocaccia 3.25

C innamon B un 3.00

S ticky B un 3.00

S cone 2.50

a basket of freshly baked breads. and past ries from our bakery

B OISSONS Café American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Cappuccino . . . . . . . . . . . . . . . . . . . . . . . Bowl 4.75 . . . . . Cup 3.75 Caffe Latte . . . . . . . . . . . . . . . . . . . . . . . Bowl 4.75 . . . . . Cup 3.75 Café

au

Lait . . . . . . . . . . . . . . . . . . . . . . Bowl 4.25 . . . . . Cup 3.25

Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Chocolat Chaud . . . . . . . . . . . . . . . . . Bowl 4.75 . . . .

Cup 4.00

Iced Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Iced Tea

or

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Fresh Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Fresh Grapefuit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Ginger Lemon Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 Steep Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Earl Grey, Organic Darjeeling, English Breakfast, Green Tea.

Herbal

and

Decaf Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Mint Tea, Vanille, Camomile Bud

Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 Mimosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00 Bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00

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Patisserie

Now Serving

HOMEMADE

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