Baeza 2 Jan Douwe Van Der Ploeg

  • Uploaded by: Fausto Inzunza
  • 0
  • 0
  • May 2020
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Baeza 2 Jan Douwe Van Der Ploeg as PDF for free.

More details

  • Words: 1,423
  • Pages: 76
Empire & the Peasantry (Part 2) Jan Douwe van der Ploeg Rural Sociology Baeza, Curso de Agro-ecología Enero de 2009

Empire: some features         

Monopolistic networks that increasingly link production, processing, distribution and consumption of food Conquest and expansion Centralization of planning and control Appropriation of value added Powerful but fragile Institutionalized slow-down Intelligent geography Denaturalization Massive exclusion

Squeeze on Agriculture

Squeeze on Agriculture

Sconnession e dalla natura

Regolazione Squeeze on Agriculture

Sconnession e dalla natura

Sottomissione agli “Imperi Alimentari”

Value added per economic sector (1980 = 100) valore aggiunto per branca 1980 = 100 160%

150%

140%

130%

alim tess legno chimiche minerali metalli meccan autom

148%

120% 112% 110%

109% 106%

100%

90%

92% 91% 84%

80%

79%

70% 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003

ARTICOLAZIONE TRIPLICE Society

Agricultural production

ature

Farming population

CRISI AGRARIA

Society

Agricultural production

ature

Farming population

‘Local’ village consumers

clients

consumers

clients house for elderly

butchery

grocery processing-

farms farms

bakery n trader

unit

farms

farms

elsewhere

clients

hospital

‘Local’ village consumers

clients

consumers

clients house for elderly

butchery

grocery processing

farms farms

bakery n trader

unit

farms

farms

elsewhere

clients

hospital

The emergence of ‘Empire’

clients

consumers consumers

clients

house for elderly

butchery

grocery

processing

farms farms

bakery

unit

farms

trader farms

elsewhere

clients

hospital

Merger; accumulated demand

Catering company EU tendering rules

clients

consumers consumers

clients

house for elderly

butchery

grocery

processing

farms farms

bakery

unit

farms

trader farms

elsewhere

clients

hospital

Merger; accumulated demand

Catering company EU tendering rules

clients

consumers consumers

clients

house for elderly

butchery

grocery

bakery

processing

exclusion

farms

farms

unit

farms

elsewhere

Merger; accumulated demand

hospital

New providers trader

farms

clients

Contemporary food-related problems and challenges Malnutrition (1): 



Up to 80% of elderly people in US nursing homes suffering from malnutrition 15-20% of patients in UK enter hospital malnourished, 25-30% leave hospital malnourished

Contemporary food-related problems and challenges

Actor – Network: the peasant community of Catacaos

Actor – Network: the peasant community of Catacaos

NEEDS

Actor – Network: the peasant community of Catacaos

RESOURCES

Locally available resources - dispersed Regional state

electricity

capital

water Working Pumping

force

stations

seeds

Desert land

Refrigerated containers airfield

Paita harbour

Drip irrigation

Market

Market

information

channels

Assembling locally available Resources Empire Regional state

electricity

capital

water Working Pumping

force

stations

seeds

Desert land

Refrigerated containers airfield

Paita harbour

Drip irrigation

Market

Market

information

channels

Area precedentemente desertica Nuove frontiere: il ritorno dei reticolati

Terre comunali precedentemente verdi

L’esproprio dell’acqua per usi privati

Uva da tavola

cipolle

Asparagi Peperoni

Asparagi freschi: Mercato Olandese, €1/ 500gr

The Peasant Condition

Struggle for autonomy

Hostile environment

The Peasant Condition

Selfcontrolled resource base Struggle for autonomy

Hostile environment

Quality of land and fertilization

Explanation of different ways of fertilization

Planting of trees

Fruit trees

Fruit production

Cattle

Goats and using the hills

A very important resource: farmers’ knowledge

Another resource: young children

Social resources: bathing house

Social networks (1)

Social network (2)

The Peasant Condition

Co-production

Selfcontrolled resource base Struggle for autonomy

Hostile environment

The Peasant Condition markets Co-production

Selfcontrolled resource base Struggle for autonomy

Hostile environment

The Peasant Condition survival

markets Co-production

Selfcontrolled resource base Struggle for autonomy

Hostile environment

The Peasant Condition survival

markets Co-production

feed bac k

Selfcontrolled resource base Struggle for autonomy

Hostile environment

The Peasant Condition survival

markets Co-production

feed bac k

Selfcontrolled resource base Struggle for autonomy

Hostile environment

other activities

The Peasant Condition Co-operation

survival

markets Co-production

feed bac k

Selfcontrolled resource base Struggle for autonomy

Hostile environment

other activities

The Basic Structure of Farming markets

resources

conversion

non commodity circuits

output

Repeasantization 1

Conversion

Repeasantization 1

2 Conversion

Repeasantization 1

2 Conversion

3 regrounding agriculture upon nature

Repeasantization 1

2 Conversion

3 regrounding agriculture upon nature 4 pluri-activity

Repeasantization 1

2 Conversion

3 regrounding agriculture upon nature 4 pluri-activity 5 new forms of local co-operation

Repeasantization 1

2

6

Improving Conversion I/O

3 regrounding agriculture upon nature 4 pluri-activity 5 new forms of local co-operation

 

Contadini giovani della Frisia

multifunzionalità

multifunzionalità

Famiglia Hoekstra Loënga, Frisia

multifunzionalità

Famiglia Vellinga Nijland, Frisia

Ricerca “Impact” N = 3264

Irlanda Inghilterra Olanda Germania Italia Spagna

51 % Nuove attività tipo SR

∆ NVA €5.9 109

∆ NVA €5.9 109

51 % Nuove attività tipo SR

Riduzione dei costi

60 %

∆ NVA €5.7 109

∆ NVA €5.9 109

51 % Nuove attività tipo SR

Pluriattività

27 %

∆ Reddito € 20.1 109

Riduzione dei costi

60 %

∆ NVA €5.7 109

Nessuna = 17% ∆ NVA €5.9 109

51 % Nuove attività tipo SR

Pluriattività

27 %

∆ Reddito € 20.1 109

Riduzione dei costi

60 %

∆ NVA €5.7 109

Nessuna = 17% ∆ NVA €5.9 109

51 % Nuove attività tipo SR

Pluriattività

27 %

Riduzione dei costi

60 %

∆ Reddito € 20.1 109

∆ Totale = €31.7 109 (tot. red. agr. = €41 .1 109)

∆ NVA €5.7 109

• Autoregolazione • Nuovi soluzioni istituzionali • Dalle modalità verso scopi

Rivalorizzare il ruolo degli agricoltori

Riconoscere e rinforzare la polivalenza

Interrelated forms of resistance

Overt

Covert

struggles

sabotage Intervening in the organization of labour and production: introducing alterations

First example

Second example

“Resistance is no longer a form of reaction but a form of production and action [….]. Resistance is no longer one of factory workers; it is a completely new resistance based on innovativeness […] and on autonomous cooperation between producing [and consuming] subjects. It is the capacity to develop new, constitutive potentialities that go beyond reigning forms of domination” (Negri, 2006: 54).

How to build theoretically on resistance, synergy and superiority? Towards:

multilevel

multiactor &

multidimensional models    

Slot in heterogeneity Slot in mouldability of both nature and society Explore tendencies and countertendencies Link to promising pockets

Natura Beef (Switzerland) Foundation of association (1977 – 1980) Institute for Federal office Agricultural Agricultural institutional of agriculture economics network

Berne, Vaud, …

Subsidies Help for organisation

direct support for « non milk delivery »

Swiss Association of suckling cow breeders ASVNM

-communication, exchanges, -professional defence, -technical references.

producers

Milestones -Foundation ASVNM initiated by producers -Goal: improve farmer’s income - Approach: improve production methods, promote methods, coordinate supply, find outlet for new product - Shared values: environmentally friendly and health - From 42 farmers in 1977 to 118 in 1980

local consumers

P. Damary (SRVA) and Marguerite Paus (ETH)

Natura Beef (Switzerland) Marketing and upscaling (1980 – 1990) Federal office of agriculture National production?

subsidies

Swiss Association of suckling cow breeders 9 regional associations

-communication, -professional defence, Bell -technical references, -marketing, -herd-book, -controls.

Regional branches of Coop

producers

2 regional cattle Involved in strategy traders regional branches of Coop, independent butchers

Milestones -Problematisation: no recognition of the special qualities of the product on the market, no price difference with conventional beef - Shared solution: sales of beef with name and logo (NaturaBeef) and naturalness as image -Informal alliance with Bell (chain of butchers) -Outlet through Coop - From 118 farmers in 1980 to 750 in 1990

Consumers in Basel and Region P. Damary (SRVA) and Marguerite Paus (ETH)

Natura Beef (Switzerland) Reinforcing negotiation position (1990 – 2003) Federal office of agriculture subsidies Swiss Association of suckling cow breeders

producers

-communication, -professional defence, -technical references, -marketing, -herd-book, -controls.

2 regional cattle traders Traitafina

Coop

Communication

“traditional” butchers

Involved in strategy

collective housing, restaurants

-Coop wants exclusivity of label (in retail sector) - As response ASVNM decided to reinforce its negotiation position by issuing annual sales licenses (chain control) -Coop develops its own environmental label CoopNaturaPlan with NaturaBeef as eyecatcher -ASVNM develops quality label SwissPrimBeef -From 750 farmers in 1990 to 3750 in 2003

+NaturaBeef channel SwissPrimBeef channel

Milestones

Swiss home-consumers

Swiss restaurant-consumers

P. Damary (SRVA) and Marguerite Paus (ETH)

Natura Beef (Switzerland)

P. Damary (SRVA) and Marguerite Paus (ETH)

Food as an integrated and territorial policy domain Supply and demand

PR OC UR EM EN

Health

Regional economy

PU BL IC

FO OD

Quality of life

Public sector as market party

: KS D OR AN E TW RS SID NE ME TRY OD SU UN FO ON CO C IVE G ND A AT TIN RN E C IT Y TE N / C AL )CON RS E E (R DUC O PR

T

Market

Food Environment Education

Employment

Social inclusion

Government

Civil society URBAN FOOD STRATEGIES

Cities and peri-urban regions as food policy actors

Citizen as consumer

Related Documents


More Documents from ""

May 2020 2
Guia Sugerida.
May 2020 3
May 2020 3
May 2020 5