Aquagrill Dinner
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Aquagrill -- Dinner
Page 1 of 2
210 Spring Street (corner of 6th Avenue)
DINNER
Monday through Thursday from 6:00 pm to 10:45 pm Friday and Saturday from 6:00 pm to 11:45 pm Sunday 6:00 pm to 10:30 pm
APPETIZERS Peppered Tuna Carpaccio with Avocado, Lemon and Roasted Bermuda Onions $12.50 Spicy Tuna Tartare with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette $14.50 Warm Octopus Salad with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50 Maine Lobster Salad with Avocado, Ruby Grapefruit and Champagne Vinaigrette Market Price Mesclun Salad with Sherry-Shallot Vinaigrette and Pear Tomatoes $7.50 Roasted Dungeness Crabcake Napoleon with Sundried Tomato Oil $13.50
EXOTIC SEAFOOD Click here for Oyster and Clam Raw Bar Selections Imperial Iranian Osetra Caviar with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce American Royal Sterling Caviar $95/ ounce with Warm Buckwheat Blinis and Crème Fraîche Fresh Maine Periwinkles with Lemon Aioli $10.50 Chilled Fresh Maine Jonah Crab Claws Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce, 5 large claws $23.00 Seafood Plateau A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster, priced daily Seafood Plateau Royale The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats, priced daily
SOUP & CHOWDER Manhattan Clam Chowder $7.50
http://www.aquagrill.com/dinnerpage.htm
8/29/2008
Aquagrill -- Dinner
Page 2 of 2
Billi Bi French Mussel Soup with Saffron, Cream and Potatoes $7.50
CHEF'S SPECIALTIES Grilled Atlantic Salmon with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00 Grilled Florida Red Snapper with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette $25.50 Grilled Yellowfin Tuna with Crispy Jasmine Rice Cakes and Wok Seared Vegetables in a Ginger Peanut Sauce $25.50 Truffle Crusted Casco Cod with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce $25.50 Seared Diver Sea Scallops with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion $26.00 Bouillabaisse with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth $26.50 Pan Seared Alaskan Halibut with an Apple-Crab Salad, White Asparagus, Sautéed Swiss Chard and English Peas in a Warm Apple Bacon Vinaigrette $27.00
A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments Grilled, Poached or Roasted Atlantic Salmon $17 Chatham Cod $18 Diver Sea Scallops $19 Yellowfin Tuna $19 Florida Snapper $19 Australian Barramundi $19 Free Range Chicken $16 Dry Aged Sirloin Steak $30 Butter Poached Lobster Market Price SIDE OFFERINGS $5 each Sautéed Spinach Steamed Snow Peas Grilled Asparagus Steamed Vegetables French Fries Mashed Potatoes Yellow Finnish Potato Hash Boiled New Potatoes Soft Truffle Polenta Aquagrill requests that all guests kindly refrain from using cellular phones. An 15% gratuity will be added to parties of eight or more. All menu items and prices are subject to change. 6/30/08
http://www.aquagrill.com/dinnerpage.htm
8/29/2008
Page 1 of 2
210 Spring Street (corner of 6th Avenue)
DINNER
Monday through Thursday from 6:00 pm to 10:45 pm Friday and Saturday from 6:00 pm to 11:45 pm Sunday 6:00 pm to 10:30 pm
APPETIZERS Peppered Tuna Carpaccio with Avocado, Lemon and Roasted Bermuda Onions $12.50 Spicy Tuna Tartare with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette $14.50 Warm Octopus Salad with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50 Maine Lobster Salad with Avocado, Ruby Grapefruit and Champagne Vinaigrette Market Price Mesclun Salad with Sherry-Shallot Vinaigrette and Pear Tomatoes $7.50 Roasted Dungeness Crabcake Napoleon with Sundried Tomato Oil $13.50
EXOTIC SEAFOOD Click here for Oyster and Clam Raw Bar Selections Imperial Iranian Osetra Caviar with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce American Royal Sterling Caviar $95/ ounce with Warm Buckwheat Blinis and Crème Fraîche Fresh Maine Periwinkles with Lemon Aioli $10.50 Chilled Fresh Maine Jonah Crab Claws Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce, 5 large claws $23.00 Seafood Plateau A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster, priced daily Seafood Plateau Royale The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats, priced daily
SOUP & CHOWDER Manhattan Clam Chowder $7.50
http://www.aquagrill.com/dinnerpage.htm
8/29/2008
Aquagrill -- Dinner
Page 2 of 2
Billi Bi French Mussel Soup with Saffron, Cream and Potatoes $7.50
CHEF'S SPECIALTIES Grilled Atlantic Salmon with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00 Grilled Florida Red Snapper with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette $25.50 Grilled Yellowfin Tuna with Crispy Jasmine Rice Cakes and Wok Seared Vegetables in a Ginger Peanut Sauce $25.50 Truffle Crusted Casco Cod with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce $25.50 Seared Diver Sea Scallops with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion $26.00 Bouillabaisse with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth $26.50 Pan Seared Alaskan Halibut with an Apple-Crab Salad, White Asparagus, Sautéed Swiss Chard and English Peas in a Warm Apple Bacon Vinaigrette $27.00
A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments Grilled, Poached or Roasted Atlantic Salmon $17 Chatham Cod $18 Diver Sea Scallops $19 Yellowfin Tuna $19 Florida Snapper $19 Australian Barramundi $19 Free Range Chicken $16 Dry Aged Sirloin Steak $30 Butter Poached Lobster Market Price SIDE OFFERINGS $5 each Sautéed Spinach Steamed Snow Peas Grilled Asparagus Steamed Vegetables French Fries Mashed Potatoes Yellow Finnish Potato Hash Boiled New Potatoes Soft Truffle Polenta Aquagrill requests that all guests kindly refrain from using cellular phones. An 15% gratuity will be added to parties of eight or more. All menu items and prices are subject to change. 6/30/08
http://www.aquagrill.com/dinnerpage.htm
8/29/2008
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