Aocs Press 2010-2011 Catalog

2010/2011

Products on Fats, Oils, Proteins, Surfactants, and Detergents

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Convenient Custom Content Options In 2010, we continue our tradition of excellence by repurposing content from AOCS Press professional books, educational courses, and meetings to make your lives easier…to enhance the benefits you gain from using AOCS information on the job, in your research, classes, and for your professional development. AOCS Press books are now available in many formats: ● Traditional print ● Individual pdf chapters and eChapters ● CD-ROM collections ● PDF books ● …and coming soon… eBooks! Note: AOCS book content can be customized and cobranded for your company use. Please contact Jodey Schonfeld for details on customization.

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Access the information that applies to your research, without having to buy the whole book! You can customize the information you want by “mixing and matching” AOCS content, based on topics that interest you. Building a customized course or training tool with AOCS material you select has never been easier!

1 2010/2011 Catalog

Contents Products by Subject Area Biofuels • Bioproducts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Food Science & Technology . . . . . . . . . . . . . . . . . . . . . . . . 8 Health • Nutrition • Biochemistry. . . . . . . . . . . . . . . . . . 11 Methods • Analyses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Special Value Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Surfactants • Detergents . . . . . . . . . . . . . . . . . . . . . . . . . 32 Alphabetical Title Index . . . . . . . . . . . . . . . . . . . . . . . . 39 AOCS Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Journals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Magazines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Product Order Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

new releases Biofuels • Bioproducts 2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . 4 The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . 5 Health • Nutrition • Biochemistry Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . 11 Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . 11 For the most up-to-date information on products visit www.aocs.org/store

Methods • Analyses Official Methods and Recommended Practices of the AOCS, 6th Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Processing Distillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . 27 Patterson’s Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . 28

2 Special Value Packages

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Save big when you buy multiple books on your topic of interest.

Functional Foods Package

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VALUE • List: $781 • AOCS Member: $648 SPECIAL PRICE List: $685 AOCS Member: $570 • Fish, Omega-3 and Human Health • Soybeans as Functional Foods and Ingredients • Diacylglycerol Oil, 2nd Edition • Flaxseed in Human Nutrition • Biocatalysis and Biotechnology for Functional Foods and Industrial Products

Alternatives to Trans Fats Package #PKG-TRANS VALUE • List: $435 • AOCS Member: $335 SPECIAL PRICE List: $294 AOCS Member: $245 • Trans Fats in Foods • Trans Fats Alternatives • Olive Oil: Chemistry and Technology, 2nd Edition • Official Methods for the Determination of Trans Fat, 2nd Edition • Focus on Trans Fats CD-ROM

Frying Package

#PKG-FRY VALUE • List: $387 • AOCS Member: $308 SPECIAL PRICE List: $258 AOCS Member: $215 • Frying Technology and Practices • AOCS/SFA Edible Oils Manual, 2nd Edition • Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition

No additional coupons or discounts may be applied to Value Packages.

Lipid Analysis Package

#PKG-MAPL VALUE • List: $529 • AOCS Member: $445 SPECIAL PRICE List: $360 AOCS Member: $300 • Analysis of Lipid Oxidation • Lipid Analysis and Lipidomics: New Techniques and Applications • Modern Methods for Lipid Analysis by Liquid Chromatography/ Mass Spectrometry

Biodiesel Package

#PKG-BIOD VALUE • List: $408 • AOCS Member: $330 SPECIAL PRICE List: $295 AOCS Member: $245

• Industrial Uses of Vegetable Oils • The Biodiesel Handbook, 2nd Edition • Industrial Applications of Renewable Resources CD-ROM • Focus on Biodiesel CD-ROM

Soy Package #PKG-SOY VALUE • List: $298 • AOCS Member: $263 SPECIAL PRICE List: $195 AOCS Member: $163 • Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization • Soybeans as Functional Foods and Ingredients • Practical Handbook of Soybean Processing and Utilization

Omega-3 Package #PKG-OMEGA3 VALUE • List: $205 • AOCS Member: $170 SPECIAL PRICE List: $150 AOCS Member: $120 • Fish, Omega-3 and Human Health • Focus on Omega-3 CD-ROM

3 Special Book Series

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AOCS MONOGRAPH SERIES ON OILSEEDS AOCS MONOGRAPH SERIES ON OILSEEDS captures the best information and latest research into a comprehensive, easy-to-use AOCS Press encyclopedia on the oilseed commodity. Each volume features: ● An overview and history of the seed development ● How the oilseed is cultivated ● How the oilseed is produced ● How the oilseed is processed into usable ingredients for food and industrial applications ● Latest technologies

Olive Oil Chemistry and Technology, 2nd Edition AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1 Dimitrios Boskou, Editor 2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2 Product code 210 List: $115 • AOCS Member: $85 BOOKS PLUS CD-ROM Product code PKG-210 List: $175 • AOCS Member: $128

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

For description, see page 21.

Soybeans Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Lawrence A. Johnson, Pamela J. White, and Richard Galloway, Editors 2008. Hardbound. 850 pages. ISBN 978-1-893997-64-6. Product code 223 List: $225 • AOCS Member: $175 BOOKS PLUS CD-ROM Product code PKG-223 List: $338 • AOCS Member: $263

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

For description and contents, see page 30.

Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Robert A. Moreau and Afaf Kamal-Eldin, Editors 2009. Hardbound. 595 pages. ISBN 978-1-893997-97-4. Product code 241 List: $165 • AOCS Member: $132 BOOKS PLUS CD-ROM Product code PKG-241 List: $248 • AOCS Member: $198 For description and contents, see page 14.

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

4 Biofuels • Bioproducts

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new 2nd International Congress on Biodiesel DVD

2nd International Congress on Biodiesel: The Science and The Technologies

Co-sponsored by: AOCS and Euro Fed Lipid 2010. DVD. Product code DVD-255 List: $195 • AOCS Member: $195 Access the latest biodiesel science and technology. Listen to the experts while viewing their synchronized PowerPoint slides as presented at the 2nd International Congress on Biodiesel in Munich, Germany. Keep this information at your fingertips to review from your home or office. 15–17 November 2009 • Munich, Germany

Adobe® Flash® Player Required

new The Biodiesel Handbook, 2nd Edition Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors 2010. Softbound. ISBN 978-1-893997-62-2. Product code 234 List: $125 • AOCS Member: $100 BOOKS PLUS CD-ROM Product code PKG-234 List: $188 • AOCS Member: $150 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel industry worldwide. TENTATIVE CONTENTS INCLUDE Introduction The History of Vegetable Oil-Based Diesel Fuels The Basics of Diesel Engines and Diesel Fuels Biodiesel Production • Basics of the Transesterification Reaction • Alternate Feedstocks and Technologies for Biodiesel Production • Catalysis in Biodiesel Processing Analytical Methods for Biodiesel • A Sensor for Discrimination of Fossil Diesel Fuel, Biodiesel, and Their Blends Fuel Properties • Cetane Numbers-Heat of Combustion-Why Vegetable Oils and Their Derivatives Are Suitable as a Diesel Fuel • Viscosity of Biodiesel • Cold Weather Properties and Performance of Biodiesel

• Oxidative Stability of Biodiesel • Biodiesel Lubricity • Biodiesel Fuels: Biodegradability, Biological and Chemical Oxygen Demand, and Toxicity • Soybean Oil Composition for Biodiesel Exhaust Emissions • Impacts of Biodiesel Fuel on Pollutant Emissions from Diesel Engines • Ultrafine Particles Current Status of the Biodiesel Industry • Current Status of Biodiesel in the United States • Current Status of Biodiesel in the European Union • Current Status of Biodiesel in South America • Environmental Implications of Biodiesel (Life-Cycle Assessment) • Potential Production of Biodiesel Other Uses of Biodiesel Other Alternative Diesel Fuels from Vegetable Oils Glycerol

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5 Phone: +1-217-693-4803

new Single Cell Oils Microbial and Algal Oils, 2nd Edition Zvi Cohen and Colin Ratledge, Editors 2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249 List: $140 • AOCS Member: $115

Biofuels • Bioproducts Single Cell Oils Microbial and Algal Oils 2nd Edition

BOOKS PLUS CD-ROM Product code PKG-249 List: $210 • AOCS Member: $175 Editors Editors Zvi Z vi C Cohen ohen Colin R Colin Ratledge atledge

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for their unique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula market as well as for adult nutrition and well-being. This book covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. CONTENTS Part 1. Introduction and Overview • Single Cell Oils for the 21st Century Part 2. Production of Single Cell Oils Using Heterotrophically Grown Microorganisms • Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants, Isolation of the Related Enzyme Genes, and Molecular Breeding • Metabolic Engineering of an Oleaginous Yeast for the Production of Omega-3 Fatty Acids • Development of a Docosahexaenoic Acid Production Technology Using Schizochytrium: Historical Perspective and Update • Arachidonic Acid: Fermentative Production by Mortierella Fungi • Production of Single Cell Oils by Dinoflagellates • Alternative Carbon Sources for Heterotrophic Production of Docosahexaenoic Acid by the Marine Alga Crypthecodinium cohnii • Production of Eicosapentaenoic Acid Using Heterotrophically Grown Microalgae • Downstream Processing, Extraction, and Purification of Single Cell Oils Part 3. Production of Single Cell Oils Using Photosynthetically Grown Microorganisms • Searching for Polyunsaturated Fatty Acid-Rich Photosynthetic Microalgae • Carotenoid Production Using Microorganisms Part 4. Single Cell Oils for Biofuels • Survey of Commercial Developments of Microalgae as Biodiesel Feedstock • Algae Oils for Biofuels: Chemistry, Physiology, and Production • Production of Lipids for Biofuels Using Bacteria Part 5. Safety and Nutrition of Single Cell Oils • Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients • Nutritional Aspects of Single Cell Oils: Uses and Applications of Arachidonic Acid and Docosahexaenoic Acid Oils • Recent Developments in the Human Nutrition of Polyunsaturated Fatty Acids from Single Cell Oils • Applications of Single Cell Oils for Animal Nutrition • Applications of Single Cell Oils for Aquaculture Part 6. Synopsis and Overview • Future Development of Single Cell Oils Index

6 Biofuels • Bioproducts

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updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM 2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIO List: $120 • AOCS Member: $120 This CD-ROM contains 23 methods for determining the quality of biodiesel feedstocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, and oxidative stability. It has been revised to include information from the newest release of the Official Methods and Recommended Practices of the AOCS, 6th Edition.

Biocatalysis and Bioenergy C. T. Hou and Jei-Fu Shaw, Editors 2008. Hardbound. 624 pages. ISBN 978-0-470-13404-7. Product code 253 List: $188 • AOCS Member: $150 An up-to-date overview of diverse findings and accomplishments in biocatalysis and bioenergy. Divided into three parts: Biodiesel, Bioethanol, and Biocatalysis (products from renewable resources), with 32 chapters, this is an important reference for biochemists and biochemical engineers, bioprocess and bioenergy scientists, physical and oil chemists (oleochemists), microbiologists, industrial microbiologists, molecular biologists, metabolic engineers working in biocatalysis, bioethanol, and biodiesel fuels, DOE scientists working on renewable energy, and other professionals in related fields. CONTENTS PART I. BIODIESEL • Fuel Properties and Performance of Biodiesel • Enzymatic Reactions for Production of Biodiesel Fuel and Their Application to the Oil and Fat Industry • Biodiesel Cost Optimizer: Least-Cost Raw Material Blending for Standardized Biodiesel Quality • New Catalytic Systems for Vegetable Oil Transesterification Based on Tin Compounds • Non-Catalytic Alcoholysis of Vegetable Oils for Production of Biodiesel Fuel • Biodiesel from Acidulated Soapstock (Acid Oil) • Industrial Products from Biodiesel Glycerol • Development of New Products from Biodiesel Glycerin • Optimization of Lipase-Catalyzed Biodiesel by Statistical Approach • Production of Biofuel from Lipids and Alternative Resources PART II. BIOETHANOL • Biotechnology of Holocellulose-Degrading Enzymes • From Biogas Energy to Keratinase Technology • Emerging Technologies in Dry Grind Ethanol Production • Gram-Positive Bacteria as Biocatalysts to Convert Biomass Derived Sugars into Biofuel and Chemicals • Biological Hydrogen Production by Strict Anaerobic Bacteria: Fundamentals, Operational Strategies, and Limitations PART III. BIOCATALYSIS (PRODUCTS FROM RENEWABLE RESOURCES) • Some Properties of a Self-Sufficient Cytochrome P-450 Monooxygenase System from Bacillus megaterium Strain ALA2 • Biocatalysis-based Development of Oligosaccharides in Japan • Biocatalysis: Synthesis of Chiral Intermediates for Drugs • Screening of Novel Microbial Enzymes and Their Application to Chiral Compound Production • Hydrogenation Technologies for the Production of High Quantity of Biobeneficiary Conjugated Fatty Acids • Production of Mannitol by Lactic Acid Bacteria: A Review • Evaluation of the Physiological Function of Docosahexaenoic Acid in Diet-induced Lipodystrophy Model Mice

7 Phone: +1-217-693-4803

Biofuels • Bioproducts

• Conversion of Fishery By-products and Waste into Value-added Products: Ongoing Activity in Hokkaido, Japan • Chemoenzymatic Synthesis of Enantiopure Triacylglycerols • Biosynthesis of Castor Oil Studied by the Regiospecific Analysis of Castor Triacylglycerols by ESI-MS • Composition, Functionality and Potential Applications of Seaweed Lipids • Enzymatic Production of Marine-derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals • Bioengineering and Application of Glucose Polymers • Peroxidase-Catalyzed Polymerization of Phenolic Compounds Containing Carbohydrate Residues • Production of Lipase and Oxygenated Fatty Acids from Vegetable Oils • Production of Biologically Active Hydroxy Fatty Acids by Pseudomonas aeruginosa PR3 • Biotransformation of Oils to Value-added Compounds

Focus on Biodiesel CD-ROM AOCS Professional Development Series Gerhard Knothe, Editor 2007. CD-ROM. ISBN 978-1-893997-95-0. Product code CD-BIOD List: $115 • AOCS Member: $95 AOCS spotlights the topic of renewable energy with this comprehensive CD-ROM containing various PowerPoint presentations, abstracts, book chapters, technical tables, biodiesel standards, and numerous links to the Internet resources. CONTENTS PART 1. History and Development PART 2. Properties • Physical Characteristics • Chemical Characteristics PART 3. Standards PART 4. Environmental PART 5. Feedstock—Manufacturing PART 6. Applications • Biofuels and Fuel Additives PART 7. Economic Perspectives

PART 8. Business Development Opportunities • Business/Investment PART 9. Research—New Technologies PART 10. Resources • Meetings/Courses • Websites • Books • Biodiesel Supplements • Biodiesel Journals • Biodiesel Directories • Biodiesel Newsletters

Building a Successful Biodiesel Business, 2nd Edition Jon Van Gerpen, Rudy Pruszko, Davis Clements, Brent Shanks, and Gerhard Knothe 2006. Softbound. 288 pages. ISBN 0-9786349-0-X. Product code 227 List: $95 • AOCS Member: $75 This second edition of Building a Successful Biodiesel Business includes three completely new chapters, and comes at an exciting time for everyone in the biodiesel industry. Interest in biodiesel is exploding. Biodiesel sells as fast as producers can make it, and in many cases, it is priced below petroleum-based diesel fuel. Investors and entrepreneurs are eager to get an early start in this growth opportunity. Recent developments in the industry have re-emphasized the importance of fuel quality to the continued growth of biodiesel. Chapters on biodiesel specifications, test methods, and engine requirements will help clarify quality issues. Profitability of biodiesel production will continue for those companies that control costs, build efficient plants, stay abreast of new developments, and capture a supply of feedstock.

8 Food Science & Technology

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A Chemical Study of Oils and Fats of Animal Origin, by M.E. Chevreul Albert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors 2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251 List: $79 • AOCS Member: $65 M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is important not only because it established the chemical nature of fats, but because it also conveys a historical perspective. Berzelius commented that Chevreul’s work should serve as a model for young chemists wishing to do research in any field of chemistry and went on to say that Chevreul’s investigations were the most complete and best executed series of experiments in all of chemistry. The translator of this first English language edition has produced a formidable work and valuable contribution to the literature. See contents on page 24.

Teaching Innovations in Lipid Science Randall J. Weselake, Editor 2008. Hardbound. 276 pages. ISBN 978-0-8493-7369-5. Product code 218 List: $115 • AOCS Member: $95 Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo, Teaching Innovations in Lipid Science focuses on innovative ways to involve high school and undergraduate students in lipid science, better ways to integrate the teaching of lipid science into the curriculum, new or improved teaching methods, and strategies for increasing public awareness of lipid-related issues. This book provides comprehensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and health. Featuring an international list of contributors, it presents recent advancements in lipid processing technologies and includes laboratory exercises as well as prompts for student independent study projects. See contents on page 17.

Handbook of Australasian Edible Oils Charmian O’Connor and Laurence Eyres, Editors 2007. Softbound. 297 pages. ISBN 978-0-473-12283-6. Product code 252 List: $48 • AOCS Member: $38 The Handbook of Australasian Edible Oils covers information generated by the Oils and Fats Group of the New Zealand Institute of Chemistry. This book highlights various aspects of Australasian edible oils. Deemed “All that you ever wanted to know about Australasian oils and fats,” by one reader, the book contains chapters dealing with analytical methodologies, avocado oil, olive oil, and several niche culinary oils such as hemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry and marine oil R&D are given special attention. See contents on page 19.

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9 Phone: +1-217-693-4803

Food Science & Technology

Diacylglycerol Oil, 2nd Edition Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, and Mark G. Matlock, Editors 2008. Softbound. 310 pages. ISBN 978-1-893997-68-4. Product code 239 List: $105 • AOCS Member: $85 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each Obesity and the metabolic disorders caused by obesity are growing global problems. The information in this new edition of Diacylglycerol Oil will help with obese and diabetic patients. This new edition has the latest safety and regulatory information; and discusses the physicochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics that make it less likely to be stored as body fat. Professionals researching and developing food products and ingredients will learn more about the characteristics of diacylglycerol oil in this timely new edition. CONTENTS Part I. Overview • Diacylglycerols Part II. Metabolism Section A: Digestion and Absorption • Digestion and Absorption of Glycerides • Digestion and Absorption of Diacylglycerol Section B: Influence on the Utilization of Lipids for Energy Metabolism • Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol • The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans Part III. Health Benefits Section A: Influence on Postprandial Lipid • Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine • Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals • Effects of Diacylglycerol Oil on Postprandial Increase in Serum Triglyceride and Remnant Lipoproteins in Humans Section B: Prevention of Obesity • Antiobesity Effect and Prevention of Insulin Resistance by a Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models • Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity • Long-Term Clinical Studies of Ad Libitum Diacylglycerol Consumption in Subjects in a FreeLiving Environment

Section C: Lifestyle-Related Disease • Effects of Long-Term Ingestion of Diacylglycerol Oil on Various Clinical Conditions of Diabetes • Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels • Studies of Ad Libitum Ingestion of PhytosterolEnriched Diacylglycerol Oil • Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other CholesterolLowering Agents Part IV. Regulatory Status and Safety • Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan • Safety Aspects of Diacylglycerol Oil Part V. Physicochemical Properties and Application Technologies • Physicochemical Properties of Diacylglycerol • Cooking Oil: Cooking Properties and Sensory Evaluation • Oil in Water Foods: Mayonnaise and Salad Dressing • Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream • Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies Part VI. Processing Technologies • Manufacturing Process of Diacylglycerol Oil

10 Food Science & Technology

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Deep Frying

Frying Technology and Practices

Chemistry, Nutrition, and Practical Applications, 2nd Edition

Monoj K. Gupta, Kathleen Warner, and Pamela J. White, Editors 2004. Hardbound. 240 pages. ISBN 978-1-893997-31-8. Product code 157 List: $148 • AOCS Member: $124

Michael D. Erickson, Editor 2007. Hardbound. 461 pages. ISBN 978-1-893997-92-9. Product code 214 List: $165 • AOCS Member: $125 See description on page 19.

AOCS/SFA Edible Oils Manual, 2nd Edition Richard A. Della Porta, Editor 2006. Softbound. 78 pages. ISBN 978-1-893997-55-4. Product code 215 List: $74 • AOCS Member: $59 Edible oils, the cooking medium for a vast majority of snacks, play a major role in determining taste, texture, and shelf life of snacks, as well as influence their nutrient profile. The correct purchasing, testing, storage, and processing of these oils are vitally important. The AOCS and Snack Food Association recognized the importance of edible oils and the need for a comprehensive reference manual on the proper use and handling of them.

Flaxseed in Human Nutrition, 2nd Edition Lilian Thompson and Stephen Cunnane, Editors 2003. Hardbound. 464 pages. ISBN 978-1-893997-38-7. Product code 166 List: $225 • AOCS Member: $178

Fats and Oils Handbook (Nahrungsfette und Öle) Michael Bockisch 1998. Hardbound. 848 pages. ISBN 978-0-935315-82-0. Product code 115 List: $225 • AOCS Member: $195

Olive Oil Chemistry and Technology, 2nd Edition AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1

Dimitrios Boskou, Editor 2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2. Product code 210 List: $115 • AOCS Member: $85 BOOKS PLUS CD-ROM Product code PKG-210 List: $175 • AOCS Member: $128

List: $45 each AOCS Member: $25 each To order INDIVIDUAL CHAPTERS e-mail [email protected]

See description on page 21.

“We should not see print and electronic literature as in competition, but rather in conversation. The more voices that join in, the richer the dialogue is likely to be.” N. Katherine Hayles

▲

11 Phone: +1-217-693-4803

Health • Nutrition • Biochemistry

new Single Cell Oils Microbial and Algal Oils, 2nd Edition Zvi Cohen and Colin Ratledge, Editors 2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249 List: $140 • AOCS Member: $115

Single Cell Oils Microbial and Algal Oils 2nd Edition

BOOKS PLUS CD-ROM Product code PKG-249 List: $210 • AOCS Member: $175 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Editors Editors Zvi Z vi C Cohen ohen Colin R Colin Ratledge atledge

Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for their unique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula market as well as for adult nutrition and well being. This book covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications, and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. See contents on page 5.

new Industrial Chocolate Manufacture and Use, 4th Edition Steve T. Beckett, Editor 2009. Hardbound. 720 pages. ISBN: 978-1-4051-3949-6. Product code 254 List: $349 • AOCS Member: $289 The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. It also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, packaging, and marketing. This new edition is an essential purchase for all those involved in the manufacture and use of chocolate. • Chocolate Panning CONTENTS • Non-Conventional Machines and Processes • Traditional Chocolate Making • Chocolate Rework • Cocoa Beans: from Tree to Factory • Vegetable Fats • Sugar and Bulk Sweeteners • Recipes • Ingredients from Milk • Project Management and Process Control • Chocolate Crumb • Instrumentation • Production and Quality Standards of Cocoa Mass, • Food Safety in Chocolate Manufacture and Processing Cocoa Butter and Cocoa Powder • Packaging • Particle Size Reduction • Legal Aspects of Chocolate Manufacture • Flavour Development in Cocoa and Chocolate • Intellectual Property; Protecting Products and • Conching Processes • Chocolate Flow Properties • Nutrition and Health Aspects of Chocolate • Bulk Chocolate Handling • Chocolate Marketing and Other Aspects of the • Chocolate Temper Confectionery Industry Worldwide • Tempering • Moulding, Enrobing and Cooling Chocolate Products • Future Trends • Cold Forming Technologies

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Fatty Acids in Health Promotion and Disease Causation Ronald R. Watson, Editor 2009. Hardbound. 865 pages. ISBN 978-1-893997-65-3. Product code 237 List: $175 • AOCS Member: $135 BOOKS PLUS CD-ROM Product code PKG-237 List: $263 • AOCS Member: $203 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each The Fatty Acids in Health Promotion and Disease Causation book has four main focuses and sections. First there is a significant focus on heart disease and the role of fatty acids in its prevention as well as causation. Information on special populations, Native Americans, stroke and cardiac injury are examples of areas where fatty acids play a key role. The second main focus is on body composition, diabetic disease and health promotion, and actions after transformation by oxidation. The third section is on fatty acids in health promotion per se. This includes cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty acids, the presumed health-promoting ones, are extensively investigated by experts from around the world. CONTENTS Part 1. Fatty Acids in Heart Disease • Trans and Other Fatty Acids: Effects on Endothelial Functions • Nutrition and Cardiovascular Disease in American Indians and Alaska Natives • Fish Oils and Stroke • Fatty Acids and Cardiac Ischemia-reperfusion Injury • Fatty Acids in Corn Oil: Role in Heart Disease Prevention • Dairy Products: Role in the Diet and Effects on Cardiovascular Health • Dietary Fatty Acids in Cardiovascular Disease in Women • Free Fatty Acids: Role in Insulin Resistance, Type 2 Diabetes, and Cardiovascular Disease • Gender Differences in Gene Expression Due to Fatty Acids: Role in Atherosclerosis and Cardiovascular Disease • Fatty Acids in Nuts: Cardiometabolic Health Benefits Part 2. Trans Fatty Acids in Health • Trans Fatty Acids and Cardiometabolic Syndrome • Effects of Fatty Acids Containing a trans Double Bond on Body Composition • Trans and Other Fatty Acids: Role in Diabetic Disease and Health • Effect of Dietary Long-chain Polyunsaturated Fatty Acids in Infancy on Both Visual and Neural Development • Trans Fatty Acids and Oxidative Transformations by Free Radicals: The Role in Health • Ruminal Metabolism of Fatty Acids: Modulation

of Polyunsaturated, Conjugated, and trans Fatty Acids in Meat and Milk • Fatty Acid Metabolism and Peroxisome Proliferator-activated Receptors Part 3. Fatty Acids and Health Promotion • Fatty Acids in Membrane Lipids: Role in Disease Causation and Prevention • Linoleic Acids and Cancer Cell Functions • Effects of Dietary Fatty Acids on Human Microbes: Role in Health • Fatty Acids and Lipids in Neurobiology: A Brief Overview • Fatty Acids in Immunomodulation: Role in Disease Prevention and Causation • Modulation of Cytokine Action by Fatty Acids: Role in Health Part 4. Omega-3 Fatty Acids and Health • From ADHD to Alzheimer’s: Omega-3 Fatty Acids and Mental Health • The Importance of the Omega-3 and Omega-6 Ratio: Brain Biochemistry, Cognition, and Behavior • The Opposing Effects of Dietary Omega-3 and trans Fatty Acids on Health: A Yin-Yang Effect at the Molecular Level? • Polyunsaturated Fatty Acids: Effects on Steroidhormone Biosynthesis • Dietary Fat and Fatty Acids in Exercise and Athletic Performance • Omega-3 versus Omega-6 Fatty Acid Intake and Immunity • Omega-3 Long-chain Polyunsaturated Fatty Acids and Obesity • Food Sources and Intakes of Omega-3 Fatty Acids

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Focus on Obesity CD-ROM AOCS Professional Development Series Patricia Kearney, MEd, Editor 2009. CD-ROM. ISBN 978-1-893997-69-1. Product code CD-245 List: $89 • AOCS Member: $71 The obesity epidemic is not only confined to adults. Childhood obesity is rampant in the United States as well as in some developing countries. Does obesity really have economic consequences? What determines our eating patterns? Do trans fats really play a role in obesity? The role of omega-3 and human health is covered, as well as how dietary conjugated linoleic acid modifies body fat mass in experimental models. Learn the emerging science on obesity, fatty acids, and other compounds from this new CD-ROM, the latest in the AOCS “Focus on” series of multimedia products. This fully searchable CD-ROM features audio PowerPoint presentations, text, and links to information on macronutrient distribution in the diet, the type and amount of fat in the diet, recommended fat intake, calories versus fat, the “obesity epidemic,” food intake patterns, and the question: does fat make you fat? CONTENTS Part 1. Introduction • AOCS and “Focus on Obesity” • Obesity Epidemic • Food Intake Patterns • Does Fat Make You Fat? Part 2. Overview of Oils in the Food and Health Chain • Food Policy and Regulations • Trans Fatty Acids in the Food Supply • Healthy Oil Solutions in the Food Supply Part 3. Role of Oils and Fatty Acids in the Development of Chronic Disease • Overview • Inflammation and Insulin Resistance • Metabolic Syndrome and Diabetes • Cardiovascular Disease • Cancer

Part 4. Emerging Science on Obesity, Fatty Acids, and Other Compounds • Trans and Saturated Fatty Acids • Unsaturated Fatty Acids • Conjugated Linoleic Acid • Diacylglycerol and Medium Chain Triglycerides Part 5. Oil and Fatty Acid Functionality • Composition of Fats and Oils and Influence on Functionality • Oil Oxidative Stability • Healthy Oils in Frying and Food Processing • Healthier Shortenings, Spreads, and Blends Part 6. Appendix

AOCS Resource Directory Connecting members worldwide. A valuable tool for anyone in the industry, this directory has complete contact information for over 4000 fats and oils professionals throughout 90 countries. Online access is also included and features extended industry information with search capability.

Includes an AOCS membership! 2009. Softbound. 140 pages. Product code PC10 List: $151

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Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Robert A. Moreau and Afaf Kamal-Eldin, Editors 2009. Hardbound. 595 pages. ISBN 978-1-893997-97-4. Product code 241 List: $165 • AOCS Member: $132 BOOKS PLUS CD-ROM Product code PKG-241 List: $248 • AOCS Member: $198 The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have led to their being considered “gourmet oils,” or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. This book includes a series of color photos showing the colorful pigments and the beautiful variety of sources for the oils. CONTENTS • Introduction • Color Illiustrations • Olive Oil • Avocado Oil • Tree Nut Oils • Flax, Perilla, and Camelina Seed Oils: α-Linolenic Acid-Rich Oils • Hempseed Oil • Berry Seed and Grapeseed Oils

• Borage, Evening Primrose, Blackcurrant, and Fungal Oils: γ-Linolenic Acid-Rich Oils • Sesame Seed Oil • Niger Seed Oil • Nigella (Black Cumin) Seed Oil • Camellia Oil and Tea Oil • Pumpkin Seed Oil • Wheat Germ Oil • Rice Bran Oil

• Corn Kernel Oil and Corn Fiber Oil • Oat Oil • Barley Oil • Parsley, Carrot, and Onion Seed Oils • Algal Oils • Fish Oils • Butter, Butter Oil, and Ghee

Diacylglycerol Oil, 2nd Edition Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, and Mark G. Matlock, Editors 2008. Softbound. 310 pages. ISBN 978-1-893997-68-4. Product code 239 List: $105 • AOCS Member: $85 See contents and description on page 9.

For the most up-to-date information on products visit www.aocs.org/store. Prices subject to change without notice.

To order INDIVIDUAL CHAPTERS e-mail [email protected]

List: $45 each • AOCS Member: $25 each

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Focus on Omega-3 CD-ROM AOCS Professional Development Series William E.M. Lands, Editor 2008. CD-ROM. ISBN 978-1-893997-60-8. Product code CD-229 List: $115 • AOCS Member: $95 AOCS spotlights the topic of omega-3 with this CD-ROM containing articles, PowerPoint presentations, and numerous links to Internet resources. With this CD, users can easily access and evaluate information on the rapidly growing interest in benefits from omega-3 fats, a current topic in the fats and oils field. CONTENTS • Feed for Domestic and Companion Animals • Introduction • Methods and Analysis • Omega-3 and Human Health • Book Excerpts from AOCS Press • Food Sources of Omega-3 • 2007 AOCS Annual Meeting Presentations • Omega-3 in Functional Foods and Supplements • Glossary

Lipid Oxidation Pathways, Volume 2 Afaf Kamal-Eldin and David Min, Editors 2008. Hardbound. 324 pages. ISBN 978-1-893997-56-1. Product code 236 List: $198 • AOCS Member: $165 This book complements Lipid Oxidation Pathways, Volume 1 by focusing on the oxidation kinetics and mechanisms governing the behavior of different molecular species involved in lipid oxidation reactions. It provides a more detailed review of the reactions of other lipid molecules than conventional polyunsaturated fatty acids. CONTENTS • Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation • Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation • Oxidation of Long Chain Polyunsaturated Fatty Acids • Oxidation of Conjugated Linoleic Acid • Oxidation of Cholesterol and Phytosterols

• Tocopherol Concentration and Antioxidant Efficacy • Carotenoids and Lipid Oxidation Reactions • Co-Oxidation of Proteins by Oxidizing Lipids • Lipid Oxidation in Food Dispersions • Antioxidant Evaluation Strategies • Index

Soybeans Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Lawrence A. Johnson, Pamela J. White, and Richard Galloway, Editors 2008. Hardbound. 852 pages. ISBN 978-1-893997-64-6. Product code 223 List: $225 • AOCS Member: $175 BOOKS PLUS CD-ROM Product code PKG-223 List: $338 • AOCS Member: $263 See contents and description on page 30.

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Tocotrienols Vitamin E Beyond Tocopherols Ronald Watson and Victor Preedy, Editors 2008. Hardbound. 421 pages. ISBN 978-1-420080-37-7. Product code 225 List: $175 • AOCS Member: $135 This volume goes far beyond the usual considerations of vitamin E to focus on tocotrienols, which, along with tocopherols constitute the bioactive ingredients of vitamin E. Recognized as potent antioxidants, tocotrienols are associated with reducing cholesterol, suppressing tumors, and protecting the heart against oxidative stress. Compiling contributions from leading researchers, this book builds upon a recent symposium sponsored by the AOCS. It examines sources, discusses isolation, and delves into the biochemistry and chemistry of tocotrienols. The book then takes a comprehensive look at their role in health and disease, with a special focus on heart disease. CONTENTS PART A. Introduction and Overview • Tocotrienols: A Review • Tocotrienols in Vitamin E: Hype or Science? PART B. Sources • Tocotrienols: Distribution and Sources Cereals: Role in Human Health • Tocotrienols in Plants: Sources and Importance • Vitamin E: Natural vs. Synthetic PART C. Chemistry of Tocotrienols • Angiogenesis Inhibition • Chemistry of Tocotrienols PART D. Mechanisms of Action • Antioxidant Activity of Tocotrienols in Cells and Serum • Antioxidant Action of Tocotrienols and Tocopherols in Solution and Membranes: Chemical and Physical Effects • Antiproliferative and Apoptotic Effects of Tocotrienols on Normal and Neoplastic Mammary Epithelial Cells • DNA Polymerase Inhibition • Tocotrienols in Altering the Expression of Adhesion Molecules • Uptake, Distribution, and Protective Action of Tocotrienols in Cultured Cells

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PART E. Cancer Prevention and Treatment • Anticancer Effects of Tocotrienols and Tocopherols Irrespective of Anti-Oxidative Properties • Role of the Mevalonate Pathway in TocotrienolMediated Tumor Suppression • Telomerase Inhibition PART F. Heart Disease • Tocopherol and Tocotrienols: Role in Heart Disease Care and Prevention • Tocotrienols and the Regulation of Cholesterol Biosynthesis • Tocotrienols in Cardiometabolic Diseases • Tocotrienols in Hyperlipidemic Conditions • Vitamin E Isomers, Tocotrienols, in Cardioprotection PART G. Metabolism and Absorption • Absorption and Disposition of Tocotrienols • Metabolism of Tocopherols and Tocotrienols and Novel Functions of Their Metabolites • Tocotrienols Activate the Steroid and Xenobiotic Receptor, SXR to Modulate Small Molecule Metabolism PART H. Health Promotion • Tocotrienols in the Potential Treatment of Infectious Disease • Tocotrienols as Natural Neuroprotective Vitamins • Gamma-Tocotrienol: Potential as a Countermeasure against Radiological Threat

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Teaching Innovations in Lipid Science Randall J. Weselake, Editor 2008. Hardbound. 276 pages. ISBN 978-0-8493-7369-5. Product code 218 List: $115 • AOCS Member: $95 Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo, Teaching Innovations in Lipid Science focuses on innovative ways to involve high school and undergraduate students in lipid science, better ways to integrate the teaching of lipid science into the curriculum, new or improved teaching methods, and strategies for increasing public awareness of lipid-related issues. This book provides comprehensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and health. Featuring an international list of contributors, it presents recent advancements in lipid processing technologies and includes laboratory exercises as well as prompts for student independent study projects. CONTENTS Part I. Strategies for Teaching Lipid Science to the Public, Students and Teachers • Educating the Public about Lipids • Fats, Genes, and Food: Using Lipids as a Tool for Science Education and Public Outreach • Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and Oils • Teaching Lipid Chemistry through Creative Problem Solving • Mentoring Independent Study Students in Lipid Science • Sample Cards for Teaching Processing of Oilseeds and Cereals • Biotechnology and Crop Improvement in Agriculture • Understanding Isoprenoid Biochemistry Part II. Demonstrations and Experiments in Lipid Science • What’s in a Potato Chip? • Oils and Fats: Simple Demonstrations of Properties and Uses • Teaching Relationships between the Composition of Lipids and Nutritional Quality • High Temperature Gas-Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise • Analysis of Total Milk Fat • The Use of Enzyme Test Kits for Teaching Lipid Chemistry • Plastids as a Model System in Teaching Plant Lipid Metabolism

Advances in Conjugated Linoleic Acid Research, Volumes 1–3 CD-ROM 2007. ISBN 978-1-893997-57-8. Product code CD-209 List: $325 • AOCS Member: $265 This searchable CD-ROM contains the complete PDFs of Advances in Conjugated Linoleic Acic Research, Volumes 1–3. This is your only chance to get all 3 Volumes, as Volume 1 is no longer available in print!

“….Unlike a tweet, blog or research paper, a good book offers space to breathe, to contemplate complex ideas and to convey a mode of thinking.” Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010.

▲

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Biocatalysis and Biotechnology for Functional Foods and Industrial Products Ching Hou and Jei-Fu Shaw, Editors 2007. Hardbound. 563 pages. ISBN 0-849392-82-9. Product code 219 List: $186 • AOCS Member: $155 Biocatalysis and Biotechnology for Functional Foods and Industrial Products is composed of selected papers presented at the “International Symposium on Biocatalysis and Biotechnology,” held October 2005, at the National Chung Hsing University, Taiwan, making it the most current compendium available on functional foods and industrial products through bioprocesses. CONTENTS PART I. Functional Foods • Simultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain Starch and Protein by Enzymatic Process • Lipids as Functional Foods • Enzymatic Purification of Conjugated Linoleic Acid Isomers • Lipase-Catalyzed Production of Human Milk Fat Substitutes (HMFS) Containing Gamma-Linolenic Acid (GLA) and Omega-3 Fatty Acids • Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids • Functional Marine Complex Lipids • Biofunctions of Marine Carotenoids • Oil Production from Microorganisms • Production of Conjugated Fatty Acids by Microorganisms • Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties, and Biological Functionalities • The Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans • Xanthophylls and Polyunsaturated Fatty Acids Produced by Marine Thraustochytrids • Application of Redox Enzymes to the Production of New Sugar Derivatives • Plant Sterols and their Esters as Functional Food Components PART II. Industrial Products • Biotransformation of Aliphatic Hydrocarbons and Fatty Acids • Arachidonic Acid-Producing Mortierella alpina: Molecular Breeding of Mutants and Creation and Application of a Host-Vector System • Biocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals • Enzymatic Synthesis of Cellobiose from Low Cost Carbohydrates

• Monoacyl Sugar Alcohols Synthesized through Lipase-catalyzed Condensation in an Organic Solvent • Vegetable Oil-Based Biodegradable Industrial Lubricants • Progress of MAFF Nanotechnology Project in Japan • Enzymatic Synthesis of Functional Lipids in Organic Solvent Using Lipase • Giving a New Twist for Protein Engineering of Glycoenzymes by the Concept of the α-Amylase Family • Plant Hydroperoxide Lyases and Related Enzymes • Metabolic Engineering of Polyunsaturated Fatty Acids in Plants • Fermentative Production of Biopolymers and Biosurfactants from Glycerol-Rich Biodiesel Coproduct Stream and Soy Molasses • Ionic Liquids: The Prospects of Enzyme-Catalyzed Glycosylations without Water • Structural and Functional Characterization of DAminoacylase from Alcaligenes faecalis dA1 • Identification of the Molecular Species of Triacylglycerols by HPLC and a Tetraacylglycerol (Acylacyl-Diacylglycerol) by High Resolution Electrospray Ionization Tandem Mass Spectrometry in Castor Oil • Calculation of Rates for Enzyme and Microbial Kinetics via a Spline Technique • High Cell Density Culture Techniques for Production of Industrial Products • Chemoprevention by Anthocyanidins and their Underlying Molecular Signaling Mechanisms • The Biotechnology of Producing and Stabilizing Living, Microbial Biological Control Agents for Insect and Weed Control • The Castor Plant as a Dedicated Industrial Crop: Elucidation of the Enzymology of Castor Oil Biosynthesis

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Deep Frying Chemistry, Nutrition, and Practical Applications, 2nd Edition Michael D. Erickson, Editor 2007. Hardbound. 461 pages. ISBN 978-1-893997-92-9. Product code 214 List: $165 • AOCS Member: $125 Since the first edition of Deep Frying was published in 1996, there have been many changes to U.S. Dietary Guidelines and nutritional labeling laws; and improvements in frying technology have made a significant impact on the industry. This book covers everything you need to know to create fats and oils ingredients that are nutritious, uniquely palatable and satisfying.

Handbook of Australasian Edible Oils Charmian O’Connor and Laurence Eyres, Editors 2007. Softbound. 297 pages. ISBN 978-0-473-12283-6. Product code 252 List: $48 • AOCS Member: $38 The Handbook of Australasian Edible Oils covers information generated by the Oils and Fats Group of the New Zealand Institute of Chemistry. This book highlights various aspects of Australasian edible oils. Deemed “All that you ever wanted to know about Australasian oils and fats,” by one reader, the book contains chapters dealing with analytical methodologies, avocado oil, olive oil, and several niche culinary oils such as hemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry and marine oil R&D are given special attention. • Marine Oil Production for Nutraceutical Use CONTENTS • Lipids and Cancer • Methods of Analysis – A Brief Introduction • Nutraceutical Oils Derived from Plants • Avocado Oil and other Niche Culinary Oils in New • Fat in the Diets of Children Zealand • The Development of the New Zealand Extra Virgin • International Evidence Supporting Addition of Plant Sterols and Stanols to Functional Foods Olive Industry • Processing Oils and Fats in New Zealand • Setting Quality Standards for Australasian Olive Oils • The Edible Oil Industry in Australia • Marine Oils in Australasia • Deep-frying Mediums in New Zealand • A Survey of Omega-3 Fatty Acids in Common New Zealand Seafood

Trans Fats in Foods Gary R. List, Nimal Ratnayake, and David Kritchevsky, Editors 2007. Softbound. 250 pages. ISBN 978-1-893997-96-7. Product code 217 List: $95 • AOCS Member: $75 Trans fatty acids continue to interest the edible oil industry, food processors, health professionals, and the general public. This book brings together the latest information on the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products, and would be great for food technologists and dietitians.

To order INDIVIDUAL CHAPTERS e-mail [email protected]

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Advances in Conjugated Linoleic Acid Research, Volume 3 Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, and Sebastiano Banni, Editors 2006. Softbound. 280 pages. ISBN 978-1-893997-87-5. Product code 209 List: $210 • AOCS Member: $175 Interest in the chemistry and biological properties of conjugated linoleic acid, or CLA, continues to grow. The number of peer reviewed publications on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2 has more than doubled. It is likely that CLA, as a model test object, will be used in the future in many more studies related to major maladies such as cancer, atherosclerosis, and diabetes.

Advances in Conjugated Linoleic Acid Research, Volume 3

Editors Martin P. Yurawecz John K.G. Kramer Ola Gudmundsen Michael W. Pariza Sabastiano Banni

Business of Fats and Oils CD-ROM 2006. ISBN 978-1-893997-53-0. Product code 211 List: $95 • AOCS Member: $75 On February 16, 2005, AOCS held a conference on “Fats and Oils in the Food Industry.” This CD-ROM contains selected PowerPoint presentations from the meeting, as well as some related extras, and aims to illustrate how to communicate the benefits and attributes of your product or idea to an interested party. CONTENTS • Research and Development Presentations • Omega-3 Fatty Acids: An Old Idea with New Marketing Opportunities • Innovative Technologies for Stabilization of Omega-3 Fatty Acids in Functional Foods • Product Development • Partnering for Technology Transfer Success • Enova/Econa Success Story

• Labeling & Other Federal Requirements • Nutrition Labeling Dilemma: trans or Saturated Acids? • Labeling Updates: trans Fat and Omega-3 Fatty Acids • Patent Information • Patents Demystified • Patents Articles • Facilitating Chemical Patent Procurement

Dietary Fats and Risk of Chronic Disease Yung-Sheng Huang, Teruyoshi Yanagita, and Howard Knapp, Editors 2006. Softbound. 316 pages. ISBN 978-1-893997-54-7. Product code 216 List: $125 • AOCS Member: $98 Dietary fat is an important source of nutrients; it plays a key role in all aspects of human health. However, not all fats are created equal. In fact, excess intake of certain types of fats is associated with the development of many chronic diseases. Dietary Fats and Risk of Chronic Disease is based on an AOCS-JOCS Joint Symposium on Bioscience, and many of the chapters were developed from key sessions at the Symposium. It covers the effects that different dietary fats have on the development of chronic diseases, such as cardiovascular disease, diabetes, cancers, inflammation, and immune functions. Those involved in health and nutrition, including researchers, physicians, formulators, and dietitians will benefit from the information in this book.

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Olive Oil Chemistry and Technology, 2nd Edition AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1 Dimitrios Boskou, Editor 2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2. Product code 210 List: $115 • AOCS Member: $85 BOOKS PLUS CD-ROM Product code PKG-210 List: $175 • AOCS Member: $128 A staple Mediterranean region food for thousands of years, olive oil is now becoming popular among consumers all over the world. More and more research suggests its healthful benefits including reducing risk of coronary heart disease. Because of the increasing demand and high cost of producing virgin olive oil, it is more expensive than other vegetable oils. As a result, there is temptation to mix it with less expensive vegetable oils and olive residue oils. An inform article mentioned that “the adulteration of extra virgin olive oil with cheap, highly-refined hazelnut oil imported from Turkey” has been reported. “The presence of a refined oil, especially hazelnut oil, may be potentially dangerous to consumers’ health because of the chemical changes of the oil compounds caused by the refining process” (inform, vol 17, August 2006). Olive Oil, edited by Dimitrios Boskou, offers insight to the most important aspects of chemistry, technology, quality, analysis, and biological importance of olive oil. The book offers an overview as well as topics that will help readers address more specific problems, such as “Analysis and Authentication.”

Carotenoids and Retinoids

Healthful Lipids

Molecular Aspects and Health Issues

Casimir C. Akoh and Oi-Ming Lai, Editors 2005. Hardbound. 762 pages. ISBN 978-1-893997-51-6. Product code 196 List: $225 • AOCS Member: $195

Lester Packer, Ute Obermüller-Jevic, Klaus Kraemer, and Helmut Sies, Editors 2005. Hardbound. 364 pages. ISBN 978-1-893997-83-7. Product code 205 List: $150 • AOCS Member: $125

Fish, Omega-3 and Human Health, 2nd Edition William E.M. Lands 2005. Softbound. 235 pages. ISBN 978-1-893997-81-3. Product code 204 List: $90 • AOCS Member: $75

Trans Fats Alternatives Dharma Kodali and Gary List, Editors 2005. Softbound. 132 pages. ISBN 978-1-893997-52-3. Product code 213 List: $85 • AOCS Member: $65

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Focus on trans Fats CD-ROM

Nutrition and Biochemistry of Phospholipids

AOCS Professional Development Series 2004. CD-ROM. Product code CD-03NCS List: $90 • AOCS Member: $75

Bernard F. Szuhaj and Willem van Nieuwenhuyzen, Editors 2003. Hardbound. 256 pages. ISBN 978-1-893997-42-4. Product code 178 List: $186 • AOCS Member: $155

Advances in Conjugated Linoleic Acid Research, Volume 2 Jean-Louis Sebedio, W.W. Christie, and Richard Adlof, Editors 2003. Hardbound. 344 pages. ISBN 978-1-893997-28-8. Product code 154 List: $210 • AOCS Member: $175 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Flaxseed in Human Nutrition, 2nd Edition Lilian Thompson and Stephen Cunnane, Editors 2003. Hardbound. 464 pages. ISBN 978-1-893997-38-7. Product code 166 List: $225 • AOCS Member: $178 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Lipid Oxidation Pathways, Volume 1 Afaf Kamal-Eldin, Editor 2003. Hardbound. 336 pages. ISBN 978-1-893997-43-1. Product code 179 List: $198 • AOCS Member: $165 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Male Fertility and Lipid Metabolism Stephanie De Vriese and Armand Christophe, Editors 2003. Hardbound. 288 pages. ISBN 978-1-893997-39-4. Product code 167 List: $210 • AOCS Member: $173 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

The Antioxidant Vitamins C and E Lester Packer, Maret G. Traber, Klaus Kraemer, and Balz Frei, Editors 2002. Hardbound. 304 pages. ISBN 978-1-893997-29-5. Product code 155 List: $102 • AOCS Member: $85 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Crystallization and Solidification Properties of Lipids Neil Widlak, Richard Hartel, and Suresh Narine, Editors 2001. Hardbound. 246 pages. ISBN 978-1-893997-21-9. Product code 149 List: $135 • AOCS Member: $125 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Micronutrients and Health Molecular Biological Mechanisms Kalanithi Nesaretnam and Lester Packer, Editors 2001. Hardbound. 404 pages. ISBN 978-1-893997-19-6. Product code 147 List: $85 • AOCS Member: $75 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

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Soy Protein Products Characteristics, Nutritional Aspects, and Utilization Revised and Expanded Edition Joseph Endres, Editor 2001. Softbound. 64 pages. ISBN 978-1-893997-27-1. Product code 153 List: $30 • AOCS Member: $25 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Phytochemicals and Phytopharmaceuticals Fereidoon Shahidi and C.T. Ho, Editors 2000. Hardbound. 448 pages. ISBN 978-1-893997-05-9. Product code 134 List: $140 • AOCS Member: $130

Choline, Phospholipids, Health, and Disease Steven H. Zeisel and Bernard F. Szuhaj, Editors 1998. Hardbound. 176 pages. ISBN978- 0-935315-86-8. Product code 112 List: $135 • AOCS Member: $125 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Fats and Oils Handbook (Nahrungsfette und Öle) Michael Bockisch 1998. Softbound. 848 pages. ISBN 978-0-935315-82-0. Product code 115 List: $225 • AOCS Member: $195 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

To order INDIVIDUAL CHAPTERS e-mail [email protected]

AOCS and CRC/Taylor & Francis have partnered together to bring you downloadable books. AOCS Individual Member price: $500 per netBASE For CHEMLIBnetBASE, NUTRITIONnetBASE or FOODnetBASE for one year of online access for AOCS individual members only.

FOODnetBASE offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. ■ www.foodnetbase.com NUTRITIONnetBASE features essential information on phytonutrients, the cancer–diet connection, oxidative stress, mitochondrial function, sports nutrition, and hormonal imbalances. ■ www.nutritionnetbase.com CHEMLIBnetBASE combines historical works and sub-specialty primers with some of the latest research from the world’s leading chemical authorities. Coverage ranges from nanoscale and natural product chemistry to separation methods and surfactant science and includes theoretical concepts, methods, and applications. ■ www.chemlibnetbase.com Subscribe online now at https://www.aocs.org/press/netbase/subscription.cfm or contact Jeff Grubbs, Taylor & Francis group, at [email protected].

24 Methods • Analyses

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new Official Methods and Recommended Practices of the AOCS, 6th Edition David Firestone, Editor Includes all Additions and Revisions 2005-2009. 2009. 1,200-page, single-volume bound by an 11" × 11" heavy-duty binder. ISBN 978-1-893997-74-5. Product code METH09 List: $595 • AOCS Member: $520

Online Individual Methods Visit www.aocs.org/tech/onlinemethods for more information.

Electronic Access Tailored to your company’s need, the AOCS offers individual intranet application or multiuser/multisite access to a web-based library of AOCS Methods. For ordering information, email [email protected] or phone +1-217-693-4803. Methods can also be licensed individually for your company’s marketing purposes. Contact AOCS Technical Services by phone: +1-217-693-4810, or email: [email protected] for more information.

updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM 2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIO List: $120 • AOCS Member: $120 This CD-ROM contains 23 methods for determining the quality of biodiesel feedstocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, and oxidative stability. It has been revised to include information from the newest release of the Official Methods and Recommended Practices of the AOCS, 6th Edition.

A Chemical Study of Oils and Fats of Animal Origin, by M.E. Chevreul Albert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors 2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251 List: $79 • AOCS Member: $65 M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is important not only because it established the chemical nature of fats, but because it also conveys a historical perspective. Berzelius commented that Chevreul’s work should serve as a model for young chemists wishing to do research in any field of chemistry and went on to say that Chevreul’s investigations were the most complete and best executed series of experiments in all of chemistry. The translator of this first English language edition has produced a formidable work and valuable contribution to the literature. CONTENTS INCLUDE THE FOLLOWING • Definitions of Concepts and Description of the Elemental Analysis of Organic Compounds • Chevreul-discovered Fatty Acids and their Salts - Properties, Occurrence, and his System of Nomenclature; Most are Still Used Today • Methods to Prepare the Fatty Materials, Their Saponification, and the Purification of the Various Fatty Acids • Investigation of Various Fats like Butter, Fat from Dolphins and Cadavers • Conclusions on Saponification and the Composition of Fats • Summary of the Achievements and Applications • Notes: Expanded Discussion of Topics in Historic Book

25 Phone: +1-217-693-4803

Methods • Analyses

Official Methods for the Determination of Trans Fat, 2nd Edition Magdi Mossoba and John Kramer 2009. Softbound. 83 pages. ISBN 978-1-893997-72-1. Product code 247 List: $50 • AOCS Member: $35 This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies. CONTENTS Introduction Structure and Occurrence of Trans Fatty Acids • Industrially produced trans fatty acids • Trans fatty acids derived from ruminants • Trans fatty acids in humans Capillary Gas Chromatography • Selection of fatty acid derivative • Selection of a catalyst for derivatization of lipids • Selection of GC column and column length • Limitation of 100 m GC columns • Differences between 100 m cyanopropyl polysiloxane GC columns: • Effect of carrier gas • Effect of sample load • Complementary silver-ion separations of geometric isomers • Resolution of trans isomers other than 18:1 • Separation of CLA isomers using GC and the complementary Ag-HPLC techniques • GC standards for FAME identification • Quantitation of fatty acid methyl esters by GC • Experience

Official Methods • Hydrolosis/saponification and methylation of plant derived fats and oils • Hydrolosis/saponification and methylation of dairy and rumen derived fats • GC column selections • The choice of internal standard • The selection of GC temperature program • Other GC parameters • Calculations Fourier-Transform Infrared Spectroscopy • Instrumentation • Transmission mode • Attenuated total reflection mode • Trans fat infrared methodology • Transmission FTIR Official Method AOCS Cd 14-95/AOAC 965.34 • ATR-FTIR Official Method AOCS Cd 14d-99/AOAC 2000.10 • ATR-FTIR negative second derivative methodology Present Status and Limitations of Official Methods

Lipid Analysis and Lipidomics New Techniques and Applications Magdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, and Richard E. McDonald, Editors 2006. Softbound. 456 pages. ISBN 978-1-893997-85-1. Product code 207 List: $125 • AOCS Member: $95 Lipid Analysis and Lipidomics offers an array of new methods for analysis. These methods apply to biological and food matrices, edible oils and fats, cellular fats of pathogenic bacteria and spores; and cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. Lipid Analysis—a must-have reference—offers an array of essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics.

26 Methods • Analyses

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Physical and Chemical Characteristics of Oils, Fats, and Waxes, 2nd Edition David Firestone, Editor 2006. Softbound. 237 pages. ISBN 978-1-893997-99-8. Product code MI99-2 List: $145 • AOCS Member: $145 What is the fatty acid composition of grapefruit seed oil? Do you know the specific gravity of crambe oil? Find the answers to these questions and more in this revised reference tool, essential for any professional interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided, and include the following parameters where available: • Specific Gravity • Refractive Index • Iodine and Saponification Value • Titer • Fatty Acid, Tocopherol, Tocotrienol, and Triglyceride Composition Includes a CD-ROM containing searchable and printable PDFs.

Analysis of Lipid Oxidation Afaf Kamal-Eldin and Jan Pokorn´y, Editors 2005. Hardbound. 292 pages. ISBN 978-1-893997-86-8. Product code 206 List: $195 • AOCS Member: $175

Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry and Related Techniques William Craig Byrdwell, Editor 2005. Hardbound. 608 pages. ISBN 978-1-893997-75-2. Product code 201 List: $209 • AOCS Member: $175

Official Methods of Analysis of AOAC International, 18th Edition, Revision 3, 2010

Manual of Microscopic Analysis of Feedstuffs, 3rd Edition 1992. Softcover, spiral bound. 227 pages. Product code MICRO List: $95 • AOCS Member: $75

Mineral Supplement Manual of Microscopic Analysis of Feedstuffs, 3rd Edition 1999. Loose-leaf. ISBN 978-1-893997-03-5. Product code MICMS List: $20 • AOCS Member: $20

Official Supplies Natural bleaching clay (4-lb. can). Product code 016 • $25 Carton of four (4-lb. cans) • $90 Refining cup, 960 mL (for use with AOCS Official Method Ca-9a 52). Product code 014 • $35

Published by AOAC International. 2005. Loose-leaf. ISBN 978-0-935584-80-3. Product code 085 List: $630 • AOCS Member: $630

To order INDIVIDUAL CHAPTERS e-mail [email protected]

List: $45 each • AOCS Member: $25 each

27 Phone: +1-217-693-4803

Processing

(Due out December 2010)

new Distillers Grains Production, Properties, and Utilization KeShun Liu and Kurt A. Rosentrater, Editors 2010. Hardbound. 350 pages. ISBN: 978-1-4398-1725-4. Product code 250 List: $140 • AOCS Member: $112 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each During the past several years, distillers dried grains with solubles (known as DDGS) has become a major feed ingredient in North America, and its use is increasing globally. During processing, corn is fermented to produce alcohol, which is then mixed with gasoline and serves as an oxygenate. While it is sometimes debated whether ethanol produces a net gain in fuel, and whether this is sustainable, there is no question that millions of tons of non-fermented residues are now available to the feed industry in the form of DDGS. As might be expected, a tremendous amount of research has been conducted in a short period of time to determine the suitability of DDGS for various end uses. The objective of this book is to provide a comprehensive summary of this information. TENTATIVE CONTENTS INCLUDE Part 1. Introduction • Introduction, Perspectives, and Overview • Historical Perspective on Distillers Grains • Grain Structures and Composition • Production of Fuel Ethanol and DDGS – Current and Evolving Processes • Ethanol Production from Starch-Rich Crops other than Corn and the Composition and Value of the Resulting DDGS Part 2. Properties of and Analytics for DDGS • Physical Properties of DDGS • Chemical Properties of DDGS • Lipids in DDGS • Analytical Aspects and Quality Standards for DDGS • Mycotoxin Occurrence in DDGS Part 3. Traditional Uses for DDGS • Feeding DDGS to Beef Cattle For the most • Feeding DDGS to Dairy Cattle up-to-date • Feeding DDGS to Swine information on products visit • Feeding DDGS to Poultry www.aocs.org/store. Part 4. Further Uses for DDGS Prices subject to change • Feeding DDGS to Finfish without notice. • Feeding DDGS to Other Animals • Using DDGS in Human Foods Part 5. Emerging Uses for DDGS • DDGS in Industrial Materials • DDGS as a Feedstock for Bioenergy via Thermochemical Conversion • DDGS as a Feedstock for Bioenergy via Anaerobic Digestion • DDGS as a Feedstock for Biofuel Part 6. New Processes for DDGS • Fractionation of DDGS Using Sieving and Air Classification • Extraction and Use of DDGS Lipids for Biodiesel Production • Improved and New Enzymes for Fuel Ethanol Production and Their Effect on DDGS

28 Processing

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(Due out Early 2011)

new Hydrogenation of Fats and Oils Theory and Practice, 2nd Edition Gary R. List and Jerry King, Editors 2010. Hardbound. ISBN: 978-1-893997-93-6. Product code 221 List: $205 • AOCS Member: $170 BOOKS PLUS CD-ROM Product code PKG-221 List: $308 • AOCS Member: $255 As in Patterson’s first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The “why” as well as the “how” of hydrogenation are addressed. Written for both production staff who need advice on specific problems and personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. TENTATIVE CONTENTS INCLUDE • Hydrogenation Methods • The Hydrogenation Reaction • Electrocatalytic Hydrogenation of Edible Oils • Hydrogenation Process Techniques • Low-Trans Hydrogenation • Hydrogenation Critical Fluids • Safety • Hydrogenation Facility • Quality and Control • Hydrogenation • Glossary • Isomer Formation During Hydrogenation • References • Catalysts • Index

new Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento Jane Mara Block and Daniel Barrera-Arellano, Editores 2009. Softbound. 496 pages. ISBN 978-85-212-0489-3. Product code 230 List: $75 • AOCS Member: $65 Los aceites y grasas son constituyentes indispensables en nuestra alimentación, los cuales adquieren cada día mayor importancia por sus efectos en nuestra salud, que se extiende a las áreas de ciencia y tecnologia de alimentos, nutrición y varios otros segmentos industriales. El material contenido en los 3 volúmenes de esta serie de libros “Temas Selectos en Aceites y Grasas” ofrece una visión amplia de estos asuntos, expuesta de manera didáctica por especialistas de reconocido prestigio internacional y está dirigido a profesionales de la industria y academia, estudiantes e interesados en esta área del conocimiento. CONTEÚDO • Desodorización • Fuentes de Aceites y Grasas • Modificación de Lípidos • Preparación de Semillas Oleaginosas • Hidrogenación e Interesterificación • Extracción por Solvente • Fraccionamiento • Esgomado • Análisis de Lípidos • Neutralización • Control de Calidad • Clarificación de Aceites y Grasas • Aspectos Ambientales • Silica Gel

For the most up-to-date information on products visit www.aocs.org/store. Prices subject to change without notice.

29 Phone: +1-217-693-4803

Processing

Bleaching and Purifying Fats and Oils Theory and Practice, 2nd Edition Gary List, Editor 2009. 285 pages. Hardbound. ISBN 978-1-893997-91-2. Product code 220 List: $205 • AOCS Member: $170 BOOKS PLUS CD-ROM Product code PKG-220 List: $308 • AOCS Member: $255 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each Since the original publication of Patterson’s book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high-temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed. CONTENTS • Oil Recovery • Basic Components and Procedures • Safety, Security, and the Prevention of Error • Adsorption • Important Tests Relating to Bleaching • Adsorbents • The Freundlich Isotherm in Studying Adsorption • Bleaching of Important Fats and Oils in Oil Processing • Bleachers • Enzymatic Degumming of Edible Oils and Fats • Filtration and Filters

Practical Guide to Vegetable Oil Processing Monoj K. Gupta 2008. Hardbound. 504 pages. ISBN 978-1-893997-90-5. Product code 212 List: $135 • AOCS Member: $115 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each Practical Guide is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order. CONTENTS • Finished Product Storage and Handling • Basic Oil Chemistry • Fat Crystallization • Crude Oil Receiving and Storage • Winterization and Fractionation • Crude Oil De-gumming and Acid Pre-treatment • Oil Quality Management • Refining • Loss Management • Bleaching • Trans Fat Alternatives and Challenges • Hydrogenation • Process Equipment • Deodorization • Plant Safety Procedures

30 Processing

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Soybeans Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Lawrence A. Johnson, Pamela J. White, and Richard Galloway, Editors 2008. Hardbound. 850 pages. ISBN 978-1-893997-64-6. Product code 223 List: $225 • AOCS Member: $175 BOOKS PLUS CD-ROM Product code PKG-223 List: $338 • AOCS Member: $263 This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 21 concise chapters covering all aspects of soybeans—from genetics, breeding, and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices, and production methods. • Soybean Oil Purification CONTENTS • Soybean Oil Modification • History of Soybeans • Food Uses of Whole Soybeans • Breeding, Genetics, and Production of Soybeans • Food Uses for Soybean Oil and Alternatives to • Harvesting, Storing, and Post Harvest Trans Fatty Acids in Foods Management of Soybeans • Bioenergy and Biofuels from Soybeans • Effect of Pests and Diseases on Soybean Quality • Biobased Products from Soybeans • Economics of Soybean Production, Marketing, • Nutritional Properties and Feeding Values of and Utilization Soybeans and their Coproducts • Measurement and Maintenance of Soybean Quality • Soy Protein Products, Processing, and Utilization • Lipids • Human Nutrition Value of Soybean Oil and Soy • Soybean Proteins Protein • Soybean Carbohydrates • Soybean Production and Processing in Brazil • Minor Constituents and Phytochemicals of Soybeans • Oil Recovery from Soybeans

Extruders and Expanders in Pet Food, Aquatic & Livestock Feeds Mian N. Riaz, Editor 2007. Hardbound. 420 pages. ISBN 978-3-86037-301-9. Product code 246 List: $149 • AOCS Member: $130 This concise reference summarizes basic considerations for the application of extrusion and expansion technology to feed industry processes and focuses on the various types of extruders and expanders available for a growing number of feed applications. CONTENTS • Introduction to Extrusion • Raw Material for Feeds (Aqua, Pet, Swine, and Poultry): Focus on Nutrition • Formulation and Dietary Ingredients • Particle Size Reduction • Expander Technology • Universal Pellet/Cooker® • Dry Extrusion Applications in the Feed Industry • Preconditioning of Pet Foods, Aquatic, and Livestock Feeds

• Single Screw Extrusion • Twin Screw Extruders • Extrusion Die and Knife Principles • Density Management and Control • Drying and Cooling Extruded Feeds • Extrusion Automations: Turning Processing Art into Extrusion Science • Optimizing Pet Food, Aquatic, and Livestock Feed Quality • Continuous Liquid Coating System • Troubleshooting the Extrusion Process

31 Processing

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Industrial Uses of Vegetable Oils

Oil Extraction and Analysis

Sevim Z. Erhan, Editor 2005. Softbound. 192 pages. ISBN 978-1-893997-84-7. Product code 208 List: $125 • AOCS Member: $95

Dave Luthria, Editor 2004. Hardbound. 288 pages. ISBN 978-1-893997-78-3. Product code 199 List: $235 • AOCS Member: $175

Bailey’s Industrial Oil & Fat Products Sixth Edition Fereidoon Shahidi, Editor 2005. Published by John Wiley & Sons, Inc. Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects. Product code 095 ■ List: $400/vol. • AOCS Member: $375/vol. Volume 2: Edible Oil and Fat Products: Edible Oils. Product code 096 ■ List: $400/vol. • AOCS Member: $375/vol. Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products. Product code 097 ■ List: $400/vol. • AOCS Member: $375/vol. Volume 4: Edible Oil and Fat Products: Products and Applications. Product code 098 ■ List: $400/vol. • AOCS Member: $375/vol. Volume 5: Edible Oil and Fat Products: Processing Technologies. Product code 099 ■ List: $400/vol. • AOCS Member: $375/vol. Volume 6: Industrial and Nonedible Products from Oils and Fats. Product code 099B ■ List: $400/vol. • AOCS Member: $375/vol. Complete Six-Volume Set. Product code 100 ■ List: $2300/set • AOCS Member: $2150/set

Critical Issues and Comparative Studies

Soybeans as Functional Foods and Ingredients KeShun Liu, Editor 2004. Hardbound. 332 pages. ISBN 978-1-893997-33-2. Product code 180 List: $175 • AOCS Member: $155 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Introduction to Fats and Oils Technology, 2nd Edition Richard D. O’Brien, Walter Farr, and Peter J. Wan, Editors 2000. Hardbound. 624 pages. ISBN 978-1-893997-13-4. Product code 142 List: $175 • AOCS Member: $140 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Practical Handbook of Soybean Processing and Utilization D.R. Erickson, Editor 1995. Softbound. 592 pages. ISBN 978-0-935315-63-9. Product code 082 List: $93 • AOCS Member: $83

Nutritionally Enhanced Edible Oil and Oilseed Processing

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

Nurhan Turgut Dunford and H. Brian Dunford, Editors 2004. Hardbound. 320 pages. ISBN 978-1-893997-49-3. Product code 183 List: $175 • AOCS Member: $157 INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each

To order INDIVIDUAL CHAPTERS e-mail [email protected]

List: $45 each • AOCS Member: $25 each

32 Surfactants • Detergents

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Biobased Surfactants and Detergents Synthesis, Properties, and Applications Douglas Hayes, Dai Kitamoto, Daniel Solaiman, and Richard Ashby, Editors 2009. Hardbound. 500 pages. ISBN 978-1-893997-67-7. Product code 235 List: $225 • AOCS Member: $180 BOOKS PLUS CD-ROM Product code PKG-235 List: $290 • AOCS Member: $240 This book provides an overview of biobased surfactants currently under development. The first chapter provides an overview of biobased surfactant research and development in the industrial sector, including synthesis, applications, and current trends and directions in the field. Several chapters describe the current state-of-the-art of biosurfactants, natural amphiphiles synthesized by microorganisms, including their synthesis and applications. An additional focus area is on the application of biobased surfactants as lung surfactants. Many chapters involve the chemical and enzymatic synthesis and applications of biobased surfactants consisting of polyols derived from nature, particularly, mono- and di-saccharides, and amino acids. The employment of enzymes as catalysts to direct the synthesis of biobased surfactants is particularly attractive due the reduction of solvent and energy use during the surfactants’ manufacture, and the reduction of purification costs and formation of impurities and by-products. CONTENTS Part 1. Introduction, Importance, and Relevance • Biobased Surfactants: Overview and Industrial State-of-the-Art Part 2. Biosynthesis of Rhamnolipids and Sophorolipids • Production and Modification of Sophorolipids from Agricultural Feedstocks • Mannosylerythritol Lipids: Production and Downstream Processing • Advances in Bioprocess Development of Rhamnolipid and Sophorolipid Production • Microemulsions of Rhamnolipid and Sophorolipid Biosurfactants • Lipopeptide Biosurfactants and Their Use in Oil Recovery Part 3. Employment of Phospholipids and Their Mimics in Biomedical Applications • Influence of Pulmonary Surfactant Protein Mimics on Model Lung Surfactant • Lung Surfactants: Formulation, Evaluation, and Polymeric Additives • Self-Assembling Properties of Glycolipid Biosurfactants and Their Functional Developments Part 4. Sugar-, Polyol-, and Amino-based Lipids: Biodegradable and Biocompatible Surfactants for Foods, Health Care Products, and Pharmaceuticals • Basic Properties of Sucrose Fatty Acid Esters and Their Applications • Selective Enzymatic Synthesis of N-Acylated Alkanolamine Emulsifiers • Synthesis of Saccharide Fatty Acid Ester Biosurfactants Catalyzed by Lipase • Synthesis, Aggregation Properties, and Applications of Biosurfactants Derived From Arginine • Design of Vegetable Oil Metalworking Fluid Microemulsions Using Biobased Surfactants • Polyol and Amino Acid-based Biosurfactants, Builders, and Hydrogels • Interfacial Properties of Sugar-based Surfactants

To order INDIVIDUAL CHAPTERS e-mail [email protected]

List: $45 each • AOCS Member: $25 each

For the most up-to-date information on products visit www.aocs.org/store. Prices subject to change without notice.

33 Phone: +1-217-693-4803

Surfactants • Detergents

Soap Manufacturing Technology Luis Spitz, Editor 2009. Hardbound. 481 pages. ISBN 978-1-893-997-61-5. Product code 238 List: $198 • AOCS Member: $165 BOOKS PLUS CD-ROM Product code PKG-238 List: $225 • AOCS Member: $210

2009 Bestseller

INDIVIDUAL CHAPTERS AVAILABLE List: $45 each • AOCS Member: $25 each Today, the bar soap industry is thriving in much of the world, especially in the developing countries. There, toilet and laundry bar soaps are produced in large quantities and there are many producers besides the large multinational firms. In the rest of the world “boutique” soap manufacturers are producing elite bar soaps for a select group of healthy “green” consumers. These soap producers as well as anyone with an interest in soap technology will benefit from the new AOCS Press Soap Manufacturing Technology book. Never before has there been a collection of soap-related information from AOCS SODEOPEC Conferences of 2006 and 2008 (SODEOPEC=Soaps and Detergents, Oleochemicals, and Personal Care Products). The pivotal information from these meetings appears in this indispensable book. CONTENTS • The History of Soaps and Detergents • Implications of Soap Structure for Formulation and User Properties • Soap Structure and Phase Behavior • Formulation of Traditional Soap Cleansing Systems • Chemistry, Formulation, and Performance of Syndet and Combo Bars • Transparent and Translucent Soaps • Kettle Saponification: Computer Modeling, Latest Trends, and Innovations • Continuous Saponification and Neutralization Systems • Semi-Boiled Soap Production Systems • Soap Drying Systems • Bar Soap Finishing • Manufacture of Multicolored and Multicomponent Soaps • Soap Making Raw Materials: Their Sources, Specifications, Markets, and Handling • Analysis of Soap and Related Materials • Soap Bar Performance Evaluation Methods • Soap Calculations, Glossary, and Fats, Oils, and Fatty Acid Specifications

“….Rather than limit scientific discourse to curt journal papers, researchers should embrace the book as another means of expressing not only their insights but also their visions. Through the various styles of writing, all aspects of science can be explored and laid out for posterity and learning. The expansiveness of a book allows sophisticated arguments to be put forward and widely debated; new ideas that cross disciplinary boundaries can more readily be shared and worked through.” Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010.

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34 Surfactants • Detergents

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Astonishing Diversity of Natural Surfactants CD-ROM Howard R. Knapp, Editor 2008. CD-ROM. ISBN 978-1-893997-63-9. Product code CD-233 List: $115 • AOCS Member: $95 This CD-ROM is a compilation of seven review articles by Valery M. Dembitsky on the “Astonishing Diversity of Natural Surfactants” that were published in the journal Lipids. Over 2,000 separate compounds were grouped into seven broad classes of amphipathic molecules that have known biological activities, with potential pharmaceutical, medicinal, cosmetic, and food science applications. Since the applications of the compounds themselves cut across many different scientific and industrial disciplines, this will be useful for those in the chemical, biochemical, and medical fields. This convenient, fully searchable compilation is a great convenience in obtaining references and comments on potential applications of these more than 2,000 interesting compounds. This CD incorporates new text-searching software allowing easy and convenient access to information. CONTENTS • Introduction • Glycosides of Fatty Acids and Alcohols • Polyether Glycosidic Ionophores and Macrocyclic Glycosides • Carotenoid Glycosides and Isoprenoid Glycolipids • Fatty Acid Amide Glycosides, Their Analogs and Derivatives

• Biologically Active Glycosides of Aromatic Metabolites • Biologically Active Marine and Terrestrial Alkaloid Glycosides • Biologically Active Hemi- and Monoterpenoid Glycosides • Advanced Search • Index

6th World Conference on Detergents

Proceedings of the 5th World Conference on Detergents

2006. CD-ROM. Product code CD-06WC 6th World Conference on Detergents List: $90 • AOCS Member: $75 Over 1,000 people attended the 6th World Conference on Detergents, Defining and Designing our Future, 9-12 October 2006, Montreux, Switzerland. This 4-day conference was the sixth in a series spanning nearly 30 years, and delivered a program combining both business and technical presentations focused on forward-looking and progressive ideas. Conference Presentations

Defining and Designing Our Future

9–12 October 2006 Montreux, Montreux, Switzerland Switzerland

SODEOPEC Soaps, Detergents, Oleochemicals, and Personal Care Products Luis Spitz, Editor 2004. Hardbound. 472 pages. ISBN 978-1-893997-76-9. Product code 200 List: $225 • AOCS Member: $178

Reinventing the Industry: Opportunities and Challenges Arno Cahn, Editor 2003. Hardbound. Includes CD-ROM. 264 pages. ISBN 978-1-893997-40-0 . Product code 176 List: $216 • AOCS Member: $180

Formulating Detergents and Personal Care Products A Complete Guide to Product Development Louis Ho Tan Tai, Editor 2000. Hardbound. 465 pages. ISBN 978-1-893997-10-3. Product code 139 List: $225 • AOCS Member: $175

Industrial Utilization of Surfactants Principles and Practice Milton J. Rosen and Manilal Dahanayake 2000. Hardbound. 176 pages. ISBN 978-1-893997-11-0. Product code 140 List: $125 • AOCS Member: $95

35

In 1909, AOCS was founded by nine members with a goal of providing proven methods for analysis of cottonseed products. Over the last 100 years, AOCS has grown to provide more methods as well as products and education to the fats and oils industry. As we embark on the next 100 years, we are now excited to offer eLearning. eLearning is designed for a variety of professionals in the fats and oils industry. Our courses are a cost-effective, flexible means by which to acquire new skills and incorporate a guided selfdirected learning experience. Courses are available online with 24/7 access and include lectures, scientific readings, and self assessments.

Introduction to Surfactants Modules 1 and 2 Introduction to Surfactants Modules 1 and 2 provide an introduction to the basic chemistry necessary to better understand surfactants and their related products. The modules are specifically designed for those with minimal formal science education. The course will be especially useful to persons new to the surfactant and detergent industry, to individuals seeking to review basic principles for new assignments in the industry, and to sales and marketing representatives. Module 1: Chemistry Fundamentals Module 2: Physical & Chemical Properties of Surfactants Bonus Features: ● Study Tips ● Web Resources ● Self Assessments (2) ● Reading Member Price: $9.95 • List Price: $19.95

For more information regarding eLearning contact: Amy Lopez, AOCS eLearning Specialist Phone: +1-217-693-4836 E-mail: [email protected] Web: www.aocs.org/meetings/education

36 Technical Journals

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www.springerlink.com

Springer publishes all three AOCS technical journals in both print and electronic forms. They are available via SpringerLink, Springer’s online information platform. Online First™, a feature where articles are published online before they appear in print, is also available. For more information on nonmember or institutional rates, please visit www.springer.com.

AOCS Member subscribers receive online access to back issues and to 5 industry-related journals published by Springer for each AOCS technical journal subscription. These bonus journals were hand-selected by our Journal of the American Oil Chemists’ Society (JAOCS), Lipids, and Journal of Surfactants and Detergents (JSD) editors, to best meet your research needs.

JAOCS • Analytical and Bioanalytical Chemistry • Bioprocess and Biosystems Engineering • Chemistry and Technology of Fuels and Oils • European Food Research and Technology • Food Biophysics

JSD “The Journal of the American Oil Chemists’ Society is absolutely the first journal I search when looking for any information on fats and oils.” PROF. PAMELA J. WHITE DEPT OF FOOD SCIENCE AND HUMAN NUTRITION IOWA STATE UNIVERSITY

“I find the Journal of Surfactants and Detergents an extremely useful source of new knowledge related to surfactants.” PROF. KRISTER HOLMBERG CHALMERS UNIVERSITY OF TECHNOLOGY GOTHENBURG, SWEDEN

“Lipids continues to be an invaluable resource for students, staff, and faculty studying in the field of lipid research.” PROF. DAVID A. BERNLOHR DEPT OF BIOCHEMISTRY, MOLECULAR BIOLOGY AND BIOPHYSICS THE UNIVERSITY OF MINNESOTA-TWIN CITIES

• Analytical and Bioanalytical Chemistry • Colloid and Polymer Science • Colloid Journal • Journal of Analytical Chemistry • Progress in Colloid and Polymer Science

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37 Phone: +1-217-693-4803

Technical Journals The monthly, peer-reviewed, scientific journal most widely used by research and development professionals.

Richard W. Hartel, Editor-in-Chief JAOCS publishes original research articles, invited reviews, and letters to the editor that add significantly to the body of knowledge concerning the science and technology of fats, oils, oilseed proteins, and related materials. Included are reports of advances, innovations, or important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. JAOCS • Volume 87, 2010 (12 issues) • ISSN: 0003-021X • AOCS Member Print/Online $155

The peer-reviewed science journal dedicated to the surfactants and detergents industry. Jean-Louis Salager, Editor-in-Chief JSD publishes scientific contributions in the surfactants and detergents arena. This includes the basic and applied science of petrochemical and oleochemical surfactants, the development and performance of surfactants in all applications, and the development and manufacture of detergent ingredients and their formulation into finished products. JSD • Volume 13, 2010 (4 issues) • ISSN: 1097-3958 • AOCS Member Print/Online $155

The prime source of information in basic lipid research—including chemistry, biochemistry, metabolism, nutrition, physiology, and biomedical applications. Eric J. Murphy, Editor-in-Chief Lipids focuses on publishing high-quality peer-reviewed papers and invited reviews, communications, and letters to the editor in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. In addition, Lipids publishes papers establishing novel methods for addressing research questions in the field of lipid research. Lipids • Volume 45, 2010 (12 issues) • ISSN: 0024-4201 • AOCS Member Print/Online $155

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38 Magazines

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inform—a monthly publication serving industry, academia, and government inform is addressed to professionals interested in the science and technology of fats, oils, surfactants, detergents, proteins, oleochemicals, and related substances. Through an international network of contributing editors, inform reports the latest developments in AOCS-related disciplines. Throughout the year, inform publishes articles on such topics as processing, surfactants and detergents, instrumentation, food technology, oleochemicals, biofuels, biotechnology, safety and environmental issues, health and nutrition, plant proteins, plant lipids, feed microscopy, and world trade and economics.

Free wit h AOC

S Member inform • Volume 21, 2010 (12 issues) • ISSN: 0897-8026 s h ip ! List Individual and Institutional ❏ US Print Only................................................................$175 ❏ Non-US Print Only/Surface ..........................................$205 ❏ Non-US Print Only/Airmail ..........................................$290 Student ❏ US Print Only..................................................................$30 ❏ Non-US Print Only/Surface ............................................$30 ❏ Non-US Print Only/Airmail ..........................................$115 inform is included with AOCS membership.

Oil Mill Gazetteer—a publication of the International Oil Mill Superintendents Association Oil Mill Gazetteer, with subscribers worldwide, has been published since 1895—one of the longest-lasting publications you’ll find in any field! A foundation of the magazine, and a mandate of its originators, was that the magazine be an informational tool for the Superintendents Association. The Gazetteer has held true to this mandate for more than 100 years and has continued to be a great source of information for the world’s oilseed processors. Regular content includes oilseed news pertinent to the worldwide processing industry, company and personnel news, industry meetings, and feature articles covering a broad variety of topics, including plant and equipment maintenance, safety, environmental concerns, government regulations, and crop projections. OMG • Volume 115, 2010 (12 issues) • ISSN: 0030-1442 ❏ Print Individual ............................................................$43 ❏ Print Individual Non-US/Surface ...................................$43 ❏ Print Individual Non-US/Airmail..................................$128

39 Index

Phone: +1-217-693-4803

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6th World Conference on Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-06WC . . . . .$90 . . . . . .$75 . . . . . . .34 new ✱ 2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD-255 . . . .$195 . . . . .$195 . . . . . . . .4 Advances in Conjugated Linoleic Acid Research, Volumes 1–3, CD-ROM . . . . . . . . . . . . . . . . . . . . . . . .CD-209 . . . . .$325 . . . . .$265 . . . . . . .17 Advances in Conjugated Linoleic Acid Research, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .154 . . . . . .$210 . . . . .$175 . . . . . . .22 Advances in Conjugated Linoleic Acid Research, Volume 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .209 . . . . . .$210 . . . . .$175 . . . . . . .20 Analysis of Lipid Oxidation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .206 . . . . . . $195 . . . . .$175 . . . . . . .26 The Antioxidant Vitamins C and E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .155 . . . . . .$102 . . . . . .$85 . . . . . . .22 AOCS Methods for Biodiesel Feedstock Quality CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-METHBIO . .$120 . . . . .$120 . . . . . . .24 AOCS/SFA Edible Oils Manual, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .215 . . . . . . .$74 . . . . . .$59 . . . . . . .10 Astonishing Diversity of Natural Surfactants CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-233 . . . . .$115 . . . . . .$95 . . . . . . .34 Baileyís Industrial Oil & Fat Products, Sixth Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects . . . . . . . . . . . . . .095 . . . .$400/vol. .$375/vol. Volume 2: Edible Oil and Fat Products: Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .096 . . . .$400/vol. .$375/vol. Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products . . . . . . . . . . . . . . . . . . . . . . .097 . . . .$400/vol. .$375/vol. Volume 4: Edible Oil and Fat Products: Products and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . .098 . . . .$400/vol. .$375/vol. Volume 5: Edible Oil and Fat Products: Processing Technologies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .099 . . . .$400/vol. .$375/vol. Volume 6: Industrial and Nonedible Products from Oils and Fats . . . . . . . . . . . . . . . . . . . . . . . . . . .099B . . . .$400/vol. .$375/vol. Complete Six-Volume Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 . . . .$2300/set .$2150/set Biobased Surfactants and Detergents: Synthesis, Properties, and Applications . . . . . . . . . . . . . . . . . . . . . 235 . . . . . .$225 . . . . .$180 . . . . . . .32 Biocatalysis and Bioenergy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .253 . . . . . .$188 . . . . .$150 . . . . . . . .6 Biocatalysis and Biotechnology for Functional Foods and Industrial Products . . . . . . . . . . . . . . . . . . . . . .219 . . . . . .$186 . . . . .$155 . . . . . . .18 new ✱ The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234 . . . . . .$125 . . . . .$100 . . . . . . . .4 Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29 Building a Successful Biodiesel Business, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .227 . . . . . . .$95 . . . . . .$75 . . . . . . . .7 Business of Fats and Oils CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-211 . . . . .$95 . . . . . .$75 . . . . . . .20 Carotenoids and Retinoids: Molecular Aspects and Health Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .205 . . . . . . $150 . . . . .$125 . . . . . . .21 A Chemical Study of Oils and Fats of Animal Origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .251 . . . . . . .$79 . . . . . .$65 . . . . . . .24 Choline, Phospholipids, Health, and Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .112 . . . . . .$135 . . . . .$125 . . . . . . .23 Crystallization and Solidification Properties of Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .149 . . . . . .$135 . . . . .$125 . . . . . . .22 Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . .214 Diacylglycerol Oil, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .239 Dietary Fats and Risk of Chronic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .216 new ✱ Distillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . . . . . . . . . . . .250

. . . . . .$165 . . . . .$125 . . . . . . .19 . . . . . .$105 . . . . . .$85 . . . . . . . .9 . . . . . .$125 . . . . . .$98 . . . . . . .20 . . . . . .$140 . . . . .$112 . . . . . . .27

Extruders and Expanders In Pet Food, Aquatic & Livestock Feeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .246 . . . . . .$149 . . . . .$130 . . . . . . .30

40 Index See product description for BOOKS PLUS CD-ROM price.

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Fats and Oils Handbook (Nahrungsfette und Öle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115 . . . . . .$225 . . . . .$195 . . . . . . .10 Fatty Acids in Health Promotion and Disease Causation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .237 . . . . . .$175 . . . . .$135 . . . . . . .12 Fish, Omega-3 and Human Health, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .204 . . . . . . $90 . . . . . .$75 . . . . . . .21 Flaxseed in Human Nutrition, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .166 . . . . . .$225 . . . . .$178 . . . . . . .10 Focus on Biodiesel CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-BIOD . . . .$115 . . . . . .$95 . . . . . . . .7 Focus on Obesity CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-245 . . . . .$89 . . . . . .$71 . . . . . . .13 Focus on Omega-3 CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-229 . . . . .$115 . . . . . .$95 . . . . . . .15 Focus on trans Fats CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-03NCS . . . .$90 . . . . . .$75 . . . . . . .22 Formulating Detergents and Personal Care Products: A Complete Guide … . . . . . . . . . . . . . . . . . . . . . .139 . . . . . .$225 . . . . .$175 . . . . . . .34 Frying Technology and Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .157 . . . . . .$148 . . . . .$124 . . . . . . .10 Gourmet and Health-Promoting Specialty Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .241 . . . . . . $165 . . . . .$132 . . . . . . .14 Handbook of Australasian Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252 . . . . . . .$95 . . . . . .$75 . . . . . . .19 Healthful Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .196 . . . . . . $225 . . . . .$195 . . . . . . .21 new ✱ Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28

new ✱ Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . .254 Industrial Uses of Vegetable Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .208 Industrial Utilization of Surfactants: Principles and Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .140 Introduction to Fats and Oils Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .142

. . . . . .$349 . . . . .$289 . . . . . . .11 . . . . . . $125 . . . . .$95 . . . . . . .31 . . . . . .$125 . . . . . .$95 . . . . . . .34 . . . . . .$175 . . . . .$140 . . . . . . .31

Lipid Analysis and Lipidomics: New Techniques and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .207 . . . . . .$125 . . . . . .$95 . . . . . . .25 Lipid Oxidation Pathways, Volume 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 . . . . . .$198 . . . . .$165 . . . . . . .22 Lipid Oxidation Pathways, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .236 . . . . . .$198 . . . . .$165 . . . . . . .15 Male Fertility and Lipid Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .167 . . . . . .$210 . . . . .$173 . . . . . . .22 Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MICRO . . . . . .$95 . . . . . .$75 . . . . . . .26 Micronutrients and Health: Molecular Biological Mechanisms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .147 . . . . . . .$85 . . . . . .$75 . . . . . . .22 Mineral Supplement–Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . .MICMS . . . . . .$20 . . . . . .$20 . . . . . . .26 Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry . . . . . . . . . . . . . . .… 201 . . . . .$209 . . . . .$175 . . . . . . .26 Nutrition and Biochemistry of Phospholipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .178 . . . . . .$186 . . . . .$155 . . . . . . .22 Nutritionally Enhanced Edible Oil and Oilseed Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .183 . . . . . .$175 . . . . .$157 . . . . . . .31

new ✱ Official Methods and Recommended Practices of the AOCS, 6th Edition . . . . . . . . . . . .METH09 . . . .$595 . . . . .$520 . . . . . . .24 Official Methods for the Determination of trans Fat, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .247 . . . . . . .$50 . . . . . .$35 . . . . . . .25 Official Methods of Analysis of AOAC International, 18th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .085 . . . . . .$630 . . . . .$630 . . . . . . .26 Official Supplies Natural bleaching clay (4-lb. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .016 . . . . . . .$25 . . . . . .$25 . . . . . . .26 Carton of four (4-lb. cans) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90 . . . . . .$90 . . . . . . .26 Refing cup, 960 mL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .014 . . . . . . .$35 . . . . . .$35 . . . . . . .26

41 Index

Phone: +1-217-693-4803

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To order INDIVIDUAL CHAPTERS e-mail [email protected].

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Oil Extraction and Analysis: Critical Issues and Comparative Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .199 . . . . . .$235 . . . . .$175 . . . . . . .31 Olive Oil: Chemistry and Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .210 . . . . . .$115 . . . . . .$85 . . . . . . .21 Patterson's Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29 new ✱ Patterson's Hydrogenation of Fats and Oils…, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28 Physical and Chemical Characteristics of Oils, Fats, and Waxes, 2nd Edition . . . . . . . . . . . . . . . . . . . . . .MI99-2 . . . . .$145 . . . . .$145 . . . . . . .26 Phytochemicals and Phytopharmaceuticals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .134 . . . . . .$140 . . . . .$130 . . . . . . .23 Practical Guide to Vegetable Oil Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .212 . . . . . .$135 . . . . .$115 . . . . . . .29 Practical Handbook of Soybean Processing and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .082 . . . . . . .$93 . . . . . .$83 . . . . . . .31 Proceedings of the 5th World Conference on Detergents: Reinventing the Industry: … . . . . . . . . . . . . .176 . . . . . .$216 . . . . .$180 . . . . . . .34

new ✱ Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . .249 Soap Manufacturing Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .238 SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products . . . . . . . . . . . . . . . . . . . . . . . .200 Soybeans as Functional Foods and Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .180 Soybeans: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .223 Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . .153

. . . . . . $140 . . . . .$115 . . . . . . . .5 . . . . . . $198 . . . . .$165 . . . . . . .33 . . . . . .$225 . . . . .$178 . . . . . . .34 . . . . . .$175 . . . . .$155 . . . . . . .31 . . . . . .$225 . . . . .$175 . . . . . . .30 . . . . . . .$30 . . . . . .$25 . . . . . . .23

Teaching Innovations in Lipid Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .218 . . . . . .$115 . . . . . .$95 . . . . . . .17 new ✱ Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . . . . . . . . . . . .230 . . . . . . .$75 . . . . . .$65 . . . . . . .28 Tocotrienols: Vitamin E Beyond Tocopherols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225 . . . . . .$175 . . . . .$135 . . . . . . .16 Trans Fats Alternatives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .213 . . . . . . . $85 . . . . . .$65 . . . . . . .21 Trans Fats in Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .217 . . . . . . .$95 . . . . . .$75 . . . . . . .19

Find AOCS Content Online Using Knovel AOCS has joined the ranks of more than 70 leading societies and publishers offering content on Knovel. Knovel is a Web-based application integrating technical information with analytical and search tools to drive innovation and deliver answers engineers can trust. Knovel provides content in 23 subject areas including Sustainable Energy & Development to Food Science and Chemistry & Chemical Engineering. Knovel users include thousands of engineers and applied scientists at more than 600 major corporations and academic institutions worldwide.

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42 Upcoming AOCS Meetings

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Educational and Networking Opportunities www.aocs.org/meetings

101st AOCS Annual Meeting & Expo May 16–19, 2010 • Phoenix Convention Center • Phoenix, Arizona USA

Annual Meeting Short Courses Lipid Oxidation and Health Short Course: From Chemistry to Nutrition May 15-16, 2010 Basics of Edible Oil Processing and Refining Short Course May 15, 2010 New Technologies in Oilseed Extraction and Edible Oil Refining Short Course May 16, 2010

19th International Symposium on Plant Lipids 11–16 July 2010 • Cairns, Australia

Montreux 2010 7th World Conference on Detergents 4–7 October 2010 • Montreux, Switzerland

9th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment October 16–19, 2010 • Washington DC, USA

102nd AOCS Annual Meeting & Expo May 1–4, 2011 • Duke Energy Center • Cincinnati, Ohio USA 103rd AOCS Annual Meeting & Expo April 29–May 2, 2012 • Long Beach Convention Center • Long Beach, California USA 104th AOCS Annual Meeting & Expo April 28–May 1, 2013 • Palais des congrès de Montréal • Montréal, Québec, Canada

44 Product Order Form

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You can save on your AOCS Press order today by becoming a member of the AOCS! Joining is easy – just include it on the order form, and we will add the price to your order. Also enjoy many other benefits upon becoming a member: ● Discounts on the Lab Proficiency Program, AOCS meetings, AOCS Press books, and technical journals ● Your exclusive monthly issue of inform ● AOCS Resource Directory • Complete contact information for over 4000 fats and oils professionals throughout 90 countries • Online access providing essential industry information in a searchable format ● 3 free eChapters per year (New!) ● 2 free AOCS Technical Journal downloads per year ● The availability to post your resume or job listing with AOCS’ online Career Services ● The chance to connect with people across the globe, helping you to stay current on the latest scientific developments in your field of study Product code PC10. 2010 AOCS Membership $151

Don't forget to add these to your order! Official Certificate of Membership Product code M-CERT AOCS Members Only $25 (includes shipping) Lapel Pin Product code M-PIN List: $15 (includes shipping) AOCS Member: $10 (includes shipping)

Purchase both and save! Product code M-CERTPIN AOCS Members Only $30 (includes shipping) Mail Address: AOCS, P.O. Box 17190, Urbana, IL 61803-7190 USA Street Address: AOCS, 2710 S. Boulder Drive, Urbana, IL 61802-6996 USA Phone: +1-217-359-2344 • Fax: +1-217-351-8091 • E-Mail: [email protected] • Web: www.aocs.org

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