DESIGNING FAIR TEST The Problem: (IV) (DV) What is the relationship between ....... And ....... (IV)
(IV) Which ....... Is better to (DV) ...... (IV) (DV) Do the ........ can made the ........
What to change
-
Independent Variable
-
Dependent Variable
(How to change ?) What to observe
(How to measure the observation ?) What to keep the same
Constant
FOUR QUESTION APPROACH
( 4QA )
The Growth of The Mould On A Slice of Bread
Q1 What materials do you need? Slices of bread Water Dropper Places Humidity Temperature
Q2 What do you want to observe? The formation of mould / fungus Area covered Colour / type Rate of growth Odour / smell
Q3 What do you need to change to affect the result ? Bread
:
Water : Places : Humidity : Temperature
Type of bread (brand), thickness, size, Type of water, amount, way of Location of experiment Percentage of : Degree of
Q4 How do you measure the change? ( formation of fungus ) Area Colour Rate of Smell
: : : :
Centimetre square / proportion Brown, green, yellow, .... Faster/slower, by day/hours Exist or not Fungus formed or not
Designing A Fair Test Things to Change (Q3)
Things to Measure (Q4)
Type of bread / brand Thickness of bread Type of water Type of places Percentage of humidity Degree of temperature
Area
- cm square, proportion, Colour - Name the colour, Rate of - Faster/ slower, number of days Smell - Kind of, Fungus formed / not
Designing A Fair Test (1) My Problem Which water make fungus appear faster ? Type of water
Rain
Drain
River
Number of day ( fungus appear ) Things to keep the same: Type/size of bread, amount of water, place/humidity/ temperature, ect.
Lake
Designing A Fair Test (2) My Problem Which places easier for fungus to grow ? Location
Cabinet
Cupboard
On table
Fridge
Portion of fungus Things to keep the same: Type of bread, size of bread, time taken,
Heating Liquid
Q1 What materials do you need? 60
Water / liquid Beaker Thermometer Tripod Burner Location / place Stopwatch
45
15
30
Q2 What do you want to observe? Water/liquid Temperature Time Taken
Q3 What do you need to change to affect the result? Water/liquid Beaker Thermometer Tripod Burner Stopwatch Place
Type of water/liquid // Volume Size/volume/type Brand/type Height Size of the flame Heating time Location
Q4 How do you measure the change? Temperature: Water/liquid temperature every ...... minutes Time Taken: Time taken to boil / to reach at a certain degree
Designing A Fair Test Things to Change (Q3) Type of water/liquid Volume of water Heating time Size/volume/type of beaker Height of tripod Size of the flame Location of the experiment
Things to Measure (Q4) Water/liquid temperature Time taken to ......
Designing A Fair Test (1) My Problem Do the heating time affect the temperature of the water ? Heating Time
0
5
10
15
Water Temperature Things to keep the same: Volume of water, height of tripod, size of beaker, size of flame, type of water, location ect.
Designing A Fair Test (2) My Problem Which liquid will boiled faster?
Type of Liquid
A
B
C
C
Time Taken to Boil Things to keep the same: The Volume of the liquid, size of the beaker, size of the flame, location, height of the tripod, ect.
Designing A Fair Test (3) My Problem Do the different amount of water boiled at the different time ?
Things to keep the same:
Workgroup Task By using 4QA strategy, design a fair test. Follow up working on your Mind Map.