30.masakan Khas Palembang (web)

  • June 2020
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HIDANGAN KHAS PALEMBANG PINDANG IKAN PATIN Bahan : − 2 kg ikan patin, bersihkan dan potong-potong − 1 kg bawang merah, haluskan − ½ kg cabai merah, haluskan − 10 btg serai, memarkan − 3 cm lengkuas, iris − 1 buah kunyit − ½ buah nanas, haluskan − 5 sdm kecap manis − 3 sdm asem Jawa − Air secukupnya − Garam secukupnya − 3 sdm gula pasir − Penyedap rasa secukupnya Bahan Pelengkap : − 2 ikat daun kemangi − Cabai rawit merah secukupnya − 1 potong nanas, potong-potong − 2 btg daun bawang, potong-potong Read More: http://www.makandimana.com/seba-serbi/93-hidangan-khaspalembang.html

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