24hr Menu
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sandwiches CHEESEBURGER “13 COINS”*
NEW YORK STEAK SANDWICH*
Half pound of premium ground chuck served on toasted french bread with fries 13.95
7 oz. New York Steak placed on a baguette with smoked cheddar, caramelized onions and honey dijon mayo with fries 21.95
“13 COINS” REUBEN SANDWICH
B.A.T.
Market House corned beef, swiss, sauerkraut and 1000 island dressing grilled on thick rye 12.95
Bacon, avocado and sliced turkey with lettuce served on toasted wheat bread with pasta salad 11.50
PHILADELPHIA STEAK SANDWICH
CLUBHOUSE
Thin sliced New York steak seared with peppers, onions and red wine topped with mozzarella and served on toasted french bread, with fries and au jus 14.95
Turkey breast, bacon, lettuce and tomato served triple-decker on toasted white bread, with pasta salad 11.95
A 13 coins special plate
HOT CRAB & SHRIMP CHEDDAR MELT
Dungeness crab and bay shrimp piled on toasted english muffin, with sliced tomato, cheddar, and cheddar sauce 18.95
egg entrees
Below items served with hash browns
EGGS BENEDICT*
BACON & EGGS*
Two poached eggs over real Canadian bacon on an English muffin and smothered in hollandaise sauce 13.95
CRAB EGGS BENEDICT*
SMOKED SALMON BENEDICT*
HAM STEAK & EGGS
17.95
Our original eggs benedict with Dungeness crab Our original eggs benedict with smoked salmon
Two eggs and four slices of our special bacon or three slices of canadian bacon, with hashbrowns and toast. 10.95 14 oz. bone-in center cut ham steak with two eggs, hashbrowns and toast
16.95
ITALIAN SAUSAGE & EGGS*
15.95
Three links of Italian sausage (your choice of mild or spicy) with two eggs, hashbrowns and toast 12.95 A 13 coins special plate
NEW YORK STEAK AND EGGS*
Seven ounce New York steak grilled your way and served with two eggs, hash browns and toast 19.95
omelettes
Omelette’s prepared with three eggs and served with hash browns and toast
SPANISH OMELETTE
Spicy tomato sauce with peppers and onions
CHEESE OMELETTE
Filled with cheddar cheese
Julienne ham with onions and green bell peppers
Mild link sausage and cheddar cheese 13.95
11.95
HOT SAUSAGE PEPPER-JACK OMELETTE
Spicy Italian link sausage and pepper jack
MUSHROOM OMELETTE
Fresh mushrooms sauteéd in white wine
HAM & CHEESE OMELETTE
Premium cured ham and cheddar cheese
12.95
ITALIAN SAUSAGE & CHEESE OMELETTE
9.95
SPINACH OMELETTE
Fresh spinach in cream sauce
DENVER OMELETTE
10.95
12.95
13.95
FARMER’S OMELETTE
Diced ham, potato, green pepper, onions, mushrooms and tomato 11.95
12.95
VEGETARIAN OMELETTE
SEATTLE SEAFOOD OMELETTE
11.95
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms
Shrimp, scallops, tomato, garlic and cheddar
17.95
A 13 coins special plate
DUNGENESS CRAB OMELETTE
Dungeness crab sauteéd with green onions, mushrooms, and cheddar 19.95
salads ASIAN CHICKEN SALAD
CAESAR SALAD*
Fresh greens, carrots, wontons, sweet peppers, toasted almonds and avocado in our soy-ginger dressing topped with marinated chicken 19.95
Hearts of romaine, fresh croutons, and our classic dressing 13.95
“13 COINS” SPINACH SALAD
STEAK SALAD*
With bacon, croutons, egg, tomato, gruyere cheese and our own dressing 14.95
Tender steak grilled to your specification, with romaine, blue cheese, asparagus, tomatoes, sweet onions, bleu cheese dressing and fried onions 19.95
DUNGENESS CRAB LOUIS
BUTTERMILK CHICKEN SALAD
Our own Louis dressing, artichoke hearts, egg, olives, tomatoes and crab 25.95
BAY SHRIMP LOUIS
A traditional Louie with bay shrimp
COMBINATION LOUIS
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, and chipolte ranch dressing 18.95
SEAFOOD COBB SALAD
20.95
Dungeness crab and bay shrimp combination
Scallops, bay shrimp, bacon, avocado, Roquefort cheese and tomatoes layered in stripes on a bed of fresh greens with creamy vinaigrette 21.95
22.95
della casa JOE’S SPECIAL
French spinach, chopped sirloin, eggs, onion and parmesan
13.50
FRITTATA
Eggs, mushrooms, bacon, onion, fresh spinach, zucchini and parmesan
ITALIAN SAUSAGE FRITTATA
UKRAINIAN JOE
Original Joe’s special with sour cream, mushrooms, green onions and parmesan 14.50
Eggs, choice of mild or spicy sausage, onions, mushrooms, fresh spinach, zucchini and parmesan 16.50
VEGETARIAN FRITTATA
HANGTOWN FRY
Yearling oysters sauteéd with bacon, onions, green bell pepper, and eggs, baked frittata-style 17.50
Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower broccoli and parmesan 13.95
SAUSAGE JOE
Original Joe’s with your choice of mild or spicy Italian sausage 14.50
SEAFOOD FRITTATA
A 13 coins special plate
Eggs, prawns, scallops, shrimp, mushrooms, onions and parmesan
FRENCH ONION SOUP
Rich broth of sweet onions and French bread, baked with swiss, mozzarella and parmesan 9.75 In recognition of our customer’s health concerns, The 13 Coins tries to accommodate special recipe requests. If you have a dietary restriction, please inform your server and we’ll make every effort to satisfy your request. 020608
14.95
21.95
meat entrees PEPPER STEAK DIJON*
NEW YORK STEAK*
Nine ounce NY steak crusted with cracked black pepper, pan seared and served with green peppercorn sauce 33.95
Superb flavor and texture, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 9oz. 29.95 13oz. 37.95
CALF’S LIVER AND ONIONS
FILET MIGNON*
Sauteed with onions, brandy and white wine 21.95
The tenderest cut of all, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 7oz. 32.95 11oz. 42.95
PRIME TOP SIRLOIN*
VEAL SCALLOPINI ALLA MARSALA
Sixteen ounce “Mariner Cut”, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 33.95
Pounded veal cutlets sauteed with mushrooms in marsala sauce 25.95
STEAK SINATRA*
VEAL PICATTA
Tender medallions sauteed with onions, bell peppers, artichoke hearts and red wine 29.95
Pounded veal cutlets sauteed with capers, lemon and white wine 24.95
STEAK DAVID*
VEAL PARMIGIANA
Seven ounce filet mignon grilled, topped with dungeness crab and hollandaise, served on a bed of sauteed spinach 39.95
Breaded veal with marinara sauce and mozzarella
25.95
A 13 coins special plate
RACK OF LAMB
Whole roasted rack of lamb with balsamic mint glaze and mint jelly Whole Rack 42.95 Half Rack 29.95
steak and seafood combinations STEAK & PAN-FRIED OYSTERS*
STEAK & PRAWNS*
Steak of your choice served with six sauteed prawns Seven ounce Filet Mignon 40.95 Nine ounce New York Steak
37.95
Steak of your choice served with eight pan-fried oysters Seven ounce Filet Mignon 40.95 Nine ounce New York Steak 37.95
STEAK & KING CRAB LEGS*
Steak of your choice served with a half pound of king crab legs Seven ounce Filet Mignon 50.95 Nine ounce New York Steak 47.95
A 13 coins special plate
STEAK & LOBSTER*
Steak of your choice served with a succulent six ounce lobster tail Seven ounce Filet Mignon 63.95 Nine ounce New York Steak 61.95
seafood PAN FRIED YEARLING OYSTERS
Lightly breaded and pan-fried, served with slaw, fries and tartar sauce
FRESH SEA SCALLOP SAUTE
25.95
Sautéed with onions, mushrooms and white wine
FILLET OF SALMON MEUNIERE
Pan-roasted with a parsley lemon sauce
25.95
SEAFOOD SAUTE SEC
28.95
Jumbo prawns, scallops, and sole sauteed with onions and mushrooms in lemon cream 26.95
CALAMARI STEAK SUPREME
ALASKAN KING CRAB LEGS
22.95
Egg-battered and sautéed with lemon, butter and white wine
One pound of split king crab legs, with drawn butter
JUMBO PRAWNS SCAMPI STYLE
42.95
AUSTRALIAN COLDWATER ROCK LOBSTER
Sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon and white wine 27.95
Two six ounce tails, roasted to perfection, with drawn butter
79.95
FRESH SEAFOOD SPECIAL OF THE WEEK
27.95
CHICKEN ENTREES CHICKEN SCALLOPINI ALLA MARSALA
Sautéed with mushrooms and lemon, finished with marsala wine
CHICKEN PICCATA
Sautéed with lemon, capers, and white wine
CHICKEN LIVER SAUTE
19.95
Sautéed with mushrooms, onions, brandy and port wine
16.95
CHICKEN DIJON ALLA MIROT
19.95
Sautéed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce 21.95
BREAST OF CHICKEN PARMIGIANA “The Believer” Breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese 19.95
pasta LINGUINE WITH CLAM SAUCE
Fresh clams, garlic, lemon, white wine, and a touch of cream
LINGUINE WITH PESTO
Basil, garlic, olive oil and parmesan
21.95
PASTA VERDURA
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, tomatoes, onions and feta cheese 18.95
SPAGHETTINI CARBONARA
15.95
Italian sausage, canadian bacon, and onions in a creamy fennel sauce, with parmesan 19.95
LINGUINE ALLA GRANCIO
Dungeness crab, mushrooms, garlic, parmesan and cream sauce
24.95
RAVIOLI OR SPAGHETTI
Choice of meat sauce or meatballs
HAZELNUT CAPPELLETTI
Stuffed hat-shaped pasta in hazelnut garlic cream sauce, topped with julienne breast of chicken 19.95
15.95
HALF SPAGHETTI, HALF RAVIOLI
Choice of meat sauce or meatballs
15.95
fettuccine ALLA BURRO DOLCE
Sweet cream, butter and parmesan
FETTUCCINE SALMONE
18.95
ALLA SALSICCIE E FUNGHI
Alla burro dolce with smoked salmon, mushrooms and chives
Alla burro dolce with italian sausage and mushrooms
ALLA POLLO E ZUCCHINI
Alla burro dolce with chicken breast and zucchini
21.95
21.95
FETTUCCINE VENETIA
Alla burro dolce with prawns, scallops, shrimp and mushrooms
FETTUCCINE SUPREMA
25.95 28.95
Rock lobster, dungeness crab legs, mushrooms and chives alla burro dolce
32.95 020608
NEW YORK STEAK SANDWICH*
Half pound of premium ground chuck served on toasted french bread with fries 13.95
7 oz. New York Steak placed on a baguette with smoked cheddar, caramelized onions and honey dijon mayo with fries 21.95
“13 COINS” REUBEN SANDWICH
B.A.T.
Market House corned beef, swiss, sauerkraut and 1000 island dressing grilled on thick rye 12.95
Bacon, avocado and sliced turkey with lettuce served on toasted wheat bread with pasta salad 11.50
PHILADELPHIA STEAK SANDWICH
CLUBHOUSE
Thin sliced New York steak seared with peppers, onions and red wine topped with mozzarella and served on toasted french bread, with fries and au jus 14.95
Turkey breast, bacon, lettuce and tomato served triple-decker on toasted white bread, with pasta salad 11.95
A 13 coins special plate
HOT CRAB & SHRIMP CHEDDAR MELT
Dungeness crab and bay shrimp piled on toasted english muffin, with sliced tomato, cheddar, and cheddar sauce 18.95
egg entrees
Below items served with hash browns
EGGS BENEDICT*
BACON & EGGS*
Two poached eggs over real Canadian bacon on an English muffin and smothered in hollandaise sauce 13.95
CRAB EGGS BENEDICT*
SMOKED SALMON BENEDICT*
HAM STEAK & EGGS
17.95
Our original eggs benedict with Dungeness crab Our original eggs benedict with smoked salmon
Two eggs and four slices of our special bacon or three slices of canadian bacon, with hashbrowns and toast. 10.95 14 oz. bone-in center cut ham steak with two eggs, hashbrowns and toast
16.95
ITALIAN SAUSAGE & EGGS*
15.95
Three links of Italian sausage (your choice of mild or spicy) with two eggs, hashbrowns and toast 12.95 A 13 coins special plate
NEW YORK STEAK AND EGGS*
Seven ounce New York steak grilled your way and served with two eggs, hash browns and toast 19.95
omelettes
Omelette’s prepared with three eggs and served with hash browns and toast
SPANISH OMELETTE
Spicy tomato sauce with peppers and onions
CHEESE OMELETTE
Filled with cheddar cheese
Julienne ham with onions and green bell peppers
Mild link sausage and cheddar cheese 13.95
11.95
HOT SAUSAGE PEPPER-JACK OMELETTE
Spicy Italian link sausage and pepper jack
MUSHROOM OMELETTE
Fresh mushrooms sauteéd in white wine
HAM & CHEESE OMELETTE
Premium cured ham and cheddar cheese
12.95
ITALIAN SAUSAGE & CHEESE OMELETTE
9.95
SPINACH OMELETTE
Fresh spinach in cream sauce
DENVER OMELETTE
10.95
12.95
13.95
FARMER’S OMELETTE
Diced ham, potato, green pepper, onions, mushrooms and tomato 11.95
12.95
VEGETARIAN OMELETTE
SEATTLE SEAFOOD OMELETTE
11.95
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms
Shrimp, scallops, tomato, garlic and cheddar
17.95
A 13 coins special plate
DUNGENESS CRAB OMELETTE
Dungeness crab sauteéd with green onions, mushrooms, and cheddar 19.95
salads ASIAN CHICKEN SALAD
CAESAR SALAD*
Fresh greens, carrots, wontons, sweet peppers, toasted almonds and avocado in our soy-ginger dressing topped with marinated chicken 19.95
Hearts of romaine, fresh croutons, and our classic dressing 13.95
“13 COINS” SPINACH SALAD
STEAK SALAD*
With bacon, croutons, egg, tomato, gruyere cheese and our own dressing 14.95
Tender steak grilled to your specification, with romaine, blue cheese, asparagus, tomatoes, sweet onions, bleu cheese dressing and fried onions 19.95
DUNGENESS CRAB LOUIS
BUTTERMILK CHICKEN SALAD
Our own Louis dressing, artichoke hearts, egg, olives, tomatoes and crab 25.95
BAY SHRIMP LOUIS
A traditional Louie with bay shrimp
COMBINATION LOUIS
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, and chipolte ranch dressing 18.95
SEAFOOD COBB SALAD
20.95
Dungeness crab and bay shrimp combination
Scallops, bay shrimp, bacon, avocado, Roquefort cheese and tomatoes layered in stripes on a bed of fresh greens with creamy vinaigrette 21.95
22.95
della casa JOE’S SPECIAL
French spinach, chopped sirloin, eggs, onion and parmesan
13.50
FRITTATA
Eggs, mushrooms, bacon, onion, fresh spinach, zucchini and parmesan
ITALIAN SAUSAGE FRITTATA
UKRAINIAN JOE
Original Joe’s special with sour cream, mushrooms, green onions and parmesan 14.50
Eggs, choice of mild or spicy sausage, onions, mushrooms, fresh spinach, zucchini and parmesan 16.50
VEGETARIAN FRITTATA
HANGTOWN FRY
Yearling oysters sauteéd with bacon, onions, green bell pepper, and eggs, baked frittata-style 17.50
Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower broccoli and parmesan 13.95
SAUSAGE JOE
Original Joe’s with your choice of mild or spicy Italian sausage 14.50
SEAFOOD FRITTATA
A 13 coins special plate
Eggs, prawns, scallops, shrimp, mushrooms, onions and parmesan
FRENCH ONION SOUP
Rich broth of sweet onions and French bread, baked with swiss, mozzarella and parmesan 9.75 In recognition of our customer’s health concerns, The 13 Coins tries to accommodate special recipe requests. If you have a dietary restriction, please inform your server and we’ll make every effort to satisfy your request. 020608
14.95
21.95
meat entrees PEPPER STEAK DIJON*
NEW YORK STEAK*
Nine ounce NY steak crusted with cracked black pepper, pan seared and served with green peppercorn sauce 33.95
Superb flavor and texture, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 9oz. 29.95 13oz. 37.95
CALF’S LIVER AND ONIONS
FILET MIGNON*
Sauteed with onions, brandy and white wine 21.95
The tenderest cut of all, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 7oz. 32.95 11oz. 42.95
PRIME TOP SIRLOIN*
VEAL SCALLOPINI ALLA MARSALA
Sixteen ounce “Mariner Cut”, crowned with a sauteed mushroom and frizzled onions, served with our herb sauce 33.95
Pounded veal cutlets sauteed with mushrooms in marsala sauce 25.95
STEAK SINATRA*
VEAL PICATTA
Tender medallions sauteed with onions, bell peppers, artichoke hearts and red wine 29.95
Pounded veal cutlets sauteed with capers, lemon and white wine 24.95
STEAK DAVID*
VEAL PARMIGIANA
Seven ounce filet mignon grilled, topped with dungeness crab and hollandaise, served on a bed of sauteed spinach 39.95
Breaded veal with marinara sauce and mozzarella
25.95
A 13 coins special plate
RACK OF LAMB
Whole roasted rack of lamb with balsamic mint glaze and mint jelly Whole Rack 42.95 Half Rack 29.95
steak and seafood combinations STEAK & PAN-FRIED OYSTERS*
STEAK & PRAWNS*
Steak of your choice served with six sauteed prawns Seven ounce Filet Mignon 40.95 Nine ounce New York Steak
37.95
Steak of your choice served with eight pan-fried oysters Seven ounce Filet Mignon 40.95 Nine ounce New York Steak 37.95
STEAK & KING CRAB LEGS*
Steak of your choice served with a half pound of king crab legs Seven ounce Filet Mignon 50.95 Nine ounce New York Steak 47.95
A 13 coins special plate
STEAK & LOBSTER*
Steak of your choice served with a succulent six ounce lobster tail Seven ounce Filet Mignon 63.95 Nine ounce New York Steak 61.95
seafood PAN FRIED YEARLING OYSTERS
Lightly breaded and pan-fried, served with slaw, fries and tartar sauce
FRESH SEA SCALLOP SAUTE
25.95
Sautéed with onions, mushrooms and white wine
FILLET OF SALMON MEUNIERE
Pan-roasted with a parsley lemon sauce
25.95
SEAFOOD SAUTE SEC
28.95
Jumbo prawns, scallops, and sole sauteed with onions and mushrooms in lemon cream 26.95
CALAMARI STEAK SUPREME
ALASKAN KING CRAB LEGS
22.95
Egg-battered and sautéed with lemon, butter and white wine
One pound of split king crab legs, with drawn butter
JUMBO PRAWNS SCAMPI STYLE
42.95
AUSTRALIAN COLDWATER ROCK LOBSTER
Sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon and white wine 27.95
Two six ounce tails, roasted to perfection, with drawn butter
79.95
FRESH SEAFOOD SPECIAL OF THE WEEK
27.95
CHICKEN ENTREES CHICKEN SCALLOPINI ALLA MARSALA
Sautéed with mushrooms and lemon, finished with marsala wine
CHICKEN PICCATA
Sautéed with lemon, capers, and white wine
CHICKEN LIVER SAUTE
19.95
Sautéed with mushrooms, onions, brandy and port wine
16.95
CHICKEN DIJON ALLA MIROT
19.95
Sautéed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce 21.95
BREAST OF CHICKEN PARMIGIANA “The Believer” Breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese 19.95
pasta LINGUINE WITH CLAM SAUCE
Fresh clams, garlic, lemon, white wine, and a touch of cream
LINGUINE WITH PESTO
Basil, garlic, olive oil and parmesan
21.95
PASTA VERDURA
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, tomatoes, onions and feta cheese 18.95
SPAGHETTINI CARBONARA
15.95
Italian sausage, canadian bacon, and onions in a creamy fennel sauce, with parmesan 19.95
LINGUINE ALLA GRANCIO
Dungeness crab, mushrooms, garlic, parmesan and cream sauce
24.95
RAVIOLI OR SPAGHETTI
Choice of meat sauce or meatballs
HAZELNUT CAPPELLETTI
Stuffed hat-shaped pasta in hazelnut garlic cream sauce, topped with julienne breast of chicken 19.95
15.95
HALF SPAGHETTI, HALF RAVIOLI
Choice of meat sauce or meatballs
15.95
fettuccine ALLA BURRO DOLCE
Sweet cream, butter and parmesan
FETTUCCINE SALMONE
18.95
ALLA SALSICCIE E FUNGHI
Alla burro dolce with smoked salmon, mushrooms and chives
Alla burro dolce with italian sausage and mushrooms
ALLA POLLO E ZUCCHINI
Alla burro dolce with chicken breast and zucchini
21.95
21.95
FETTUCCINE VENETIA
Alla burro dolce with prawns, scallops, shrimp and mushrooms
FETTUCCINE SUPREMA
25.95 28.95
Rock lobster, dungeness crab legs, mushrooms and chives alla burro dolce
32.95 020608
