Zebrano Greek Carte Oct 2009

à la Carte Menu STARTERS Asparagus wrapped with parma ham with mornay sauce £4.00 Prawn cocktail £4.50 Duck salad with mango, mushroom, fresh ginger, garlic and red chilli £4.00 Stuffed mushroom with goats cheese (v) £4.00 Soup of the day £3.00

MAINS Pan fried chicken breast with spinach, pancetta, fondant potato and jus £7.50 Rump of lamb served with leeks, mashed potato and red wine jus £8.50 Pan fried salmon with roast vegetable cous cous topped with mango salsa and pesto dressing £7.95 Goats cheese, mushroom and spinach lasagne served with salad and bread (v) £8.00 Pasta of the day (v) £7.50

DESSERT Strawberry cheesecake with raspberry coulis £3.50 Chocolate brownie with chocolate sauce and ice-cream £3.50 Sticky toffee pudding served with custard £3.50 Cheese board £4.95

Zebrano Greek Street London. W1D 4DS T: 020 7287 5267 F: 020 7287 2729 www.zebrano-bar.com