Work Stuff

Assuming the Cafe has maximum seating plan of 30 tables, at 4 person a table: Personnel: Lunch Days Monday Chef Cooks Waitresses TuesdayChef Cooks Waitresses Wed Chef Cooks Waitresses ThursdayChefs Cooks Waitresses Friday Chefs Cooks Waitresses SaturdayChefs Cooks Waitresses

Dinner 1 1 3 1 1 3 1 1 3 1 2 3 1 2 3 1 2 3

1 1 3 1 1 3 1 2 3 1 2 3 1 2 3 1 2 3

Definitions: Cook Someone : who has had experience in food preparation, but isn't certfied Chef: Someone who has had experience in food preparation and is certfied

Work expectancy:Cooks: "light" cooking jobs, extending no further than sandwich making, easy des Chefs: "heavy" cooking duties, especially with cooking food from raw to being coo is also the one that does the clean ups of said places of cooking (e.g the f Rotating shifts: Imaginary roster as visual point Mon Chef 1 Chef 2 Cook 1 Cook 2 Cook 3 Cook 4

Tues

Wed

2

2

2

2

ThursdayFriday 1 2 1 1 1 1 1 1 1 1

SaturdaySunday 2 2 1 1 1 1 1 1 1 1 2 2 2

Definitions: Chef 1 Chef 2 Cook 1 Cook 2

: : : :

Highest paid/most experienced 2nd highest paid/ 2nd most experienced Highest paid/most experienced 2nd highest paid/ 2nd most experienced

Cook 3 : Cook 4 :

3rd highest paid Lowest paid

isn't certfied is certfied

dwich making, easy desserts (e.g ice cream) and deep frying of food and clean ups d from raw to being cooked, making of desserts (such as cakes) and menu planning. ces of cooking (e.g the frying pans and the grills) to ensure maximum hygiene.