Wood Fired Pizzas

Mezza Luna Restaurant

Starters Chef’s Soup Created Daily 7.00 Ahi Tuna Tartare ginger aioli & sweet soy sauce 13.00 Crispy Vagabondo Calamari lemon, basil & marinara 10.00 Kataifi Crab Cake jumbo lump crabmeat in shredded phyllo, red pepper aioli $13.50 Mozzarella Caprese house made mozzarella, tomatoes & basil 9.50 prosciutto 11.50 Mayport Shrimp & Stone Ground Artisanal Grits chorizo with red pepper coulis 13.00 Italian Croquettes creamed risotto & mozzarella with whole grain mustard 9.50 Limoncello Mussels steamed mussels, tarragon, garlic & oil 11.00 Frito Misto artichokes, zucchini & roasted red peppers 9.50 Giant Ravioli broiled jumbo ravioli & four cheese gratin 9.50 Cheese Tasting for one 9.00 for two 13.50 Salads Mixed Greens grape tomatoes, cucumbers & herb vinaigrette 6.00 Grilled Pear Salad gorgonzola, spiced pecans & raspberry vinaigrette 8.50 Frisse Salad goat cheese, oranges, toasted almonds & shallot vinaigrette 9.50 Baby Arugula shaved parmesan, roasted pine nuts & truffle vinaigrette 9.00 Caesar creamy parmesan vinaigrette, parmesan & croutons 6.50

Entrees Filet Mignon roasted shallot sauce, fingerling potatoes 31.00 Hawaiian Big Eye Tuna crispy soba noodle cake, szechwan style 27.00 Pan Seared Salmon mascarpone, leeks & jumbo crabmeat, fingerling potatoes 24.00 Jumbo Sea Scallops baby spinach salad, green apples & warm pancetta vinaigrette 24.00 Free Range Chicken Breast with herbs, mushroom risotto & whole grain mustard sauce 24.00 Lasagna Bolognese rich beef ragu, layered with fresh ricotta & pasta sheets 16.00 Chilean Sea Bass saffron rice, pineapple mango salsa & fried plantains 29.00

Baked Eggplant marinara & alfredo sauce, romano & asiago cheeses 16.00 Chicken 18.00 Veal 23.00 piccata, parmesan or marsala Create Your Own Pasta Appetizer 10.00 Entrée 13.00 Pasta Fettuccini, Tortellini, Angel Hair, Penne, Orecchiette or Linguine Sauces Marinara, Rosato, Alfredo, Roasted Tomato, Bolognese or Garlic & Oil Additions Shrimp, Chicken, Clams, Mussels, Meatball, Calamari or Primavera 5.00 Fresh Catch 10.00 Wood Fired Pizza The Greek feta, spinach, tomatoes, mozzarella & olives 13.50 Prosciutto mozzarella, fontina, caramelized onions & roma tomatoes 14.00 Spicy Mayport Shrimp roma tomatoes, mozzarella, sweet peppers & red onions 14.50 Traditional your choice of: pepperoni, sausage, mushrooms, onions, olives or tomatoes 13.50 (White) Four Cheese mozzarella, fontina, parmesan, ricotta cheese 13.50 Chicken Pesto Pizza tomatoes, Asiago cheese & pine nuts 13.50

20% Gratuity will be added to parties of 10 or more $5 Plate charge for split entrees