Pizzas

  • October 2019
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Five Cheese – A mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes & herbs $9.75 Figlio Classic – Pepperoni, Italian sausage, and proscuitto with green peppers, red onions, banana peppers, mushrooms, parmesan and tomato sauce $10.50 Roasted Garlic/Blackened Chicken – Wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and Vermont cheddar $9.25

Peter & Laurie’s Favorite Pizza – Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese $10.50 Pesto Chicken with Feta – Grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce $9.75 Asparagus Portabella Mushroom – Grilled asparagus spears, portabella mushrooms, sliced proscuitto, roma tomatoes, fontina and smoked gouda $9.50

Kung Pao Shrimp – Sauteed Grilled Portabellas with Chicken shrimp, with snow peas, red and – Chargrilled portabella yellow peppers, peanuts, fontina mushrooms on an olive oil/garlic cheese & soy/ginger sauce $9.50 crust with blackened chicken, chopped tomatoes, roasted red Artichoke Heart and Tomato – peppers and goat cheese $9.50 Artichoke hearts, roma tomatoes, sundried tomatoes, black olives, Boúrbon Barbeque Chicken – and basil pesto $9.25 Chicken marinated in a homemade bourbon barbeque "Flatbread" Supreme – sauce with red and yellow Parmesan, fontina, mozzarella peppers, red onion, pineapple and

and romano cheese with honey smoked gouda cheese $9.50 glazed bacon, chopped red peppers and fresh basil on a Goat Cheese Pizza – Vermont "crispy thin" crust $9.50 goat cheese, honey-glazed bacon, red, yellow, and green peppers, Greek Chicken with Feta – roma tomatoes and red onions Grilled chicken with roasted $9.50 garlic, fresh spinach, roma tomatoes, sautéed mushrooms, Wild Mushroom – Shiitake and kalamata olives, red onions, crimini mushrooms sauteed in oregano and feta cheese $9.50 garlic butter, with blue cheese, fontina cheese, scallions and pine Pepperoni and Mushroom – nuts $9.75 Pepperoni with fresh mushrooms, red onions and homemade tomato sauce $9.50 The FIGLIO oven bakes with wood in an old world tradition. Each pizza is worked by hand using dough and sauces which are made fresh in our kitchen. All menu items available for carry out. Gift certificates redeemable in city purchased. 20% gratuity may be added for parties larger than 6.

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