Winter Events 2008

Cozy-up this winter at bluestem Join us at bluestem as we celebrate the joys of winter with special events and the foods of season!

Winter menus are here! Chefs Colby and Megan Garrelts adore the holidays and the celebrations that surround our tables each night. Join us in the lounge, dining room, or Sunday brunch to enjoy our new winter menus featuring such items as; squash, wild game, pumpkin, apples, pears, quince, and our seasonal cocktails.

Join us for a holiday tea Fuel yourself before a day of holiday shopping on the Plaza!

Saturday December 27th Seating from 11:30am – 1:30pm $25.00 per person, $7.00 for children under 10 Please contact the restaurant for menu selections and reservations. Space is limited so make your tea reservation today!

Celebrate New Year’s Eve at bluestem Celebrate the end of the year with a 7-course dinner with wine pairings prepared by Chefs Colby and Megan Garrelts. Our New Year’s dinner menu is $130 per person, wine pairings are an additional $60.00 per person. Sales tax and gratuity are not included in the cost of dinner. bluestem will offer two seatings in the dining room at 6:00pm and 8:30pm. Seating is limited; please call the restaurant directly to make your dinner reservations today! Relax the night away on New Year’s Eve in the bluestem lounge. Our lounge menu will be available all evening with specialty cocktails and plenty of Champagne! bluestem will feature a live DJ from 9pm-12am; guests in the lounge during the DJ’s performance will receive a 187ml bottle of Champagne to enjoy during the night. Our lounge music and Champagne package is $20.00 per person. Reservations are recommended for the lounge during 9pm-12am. Please call the restaurant directly for lounge reservations. Reservations for the lounge cannot be made online through Open Table.

New Year’s Eve Menu 2008 First crudo of kampachi, sake cured caviar, champagne grapefruit granita Second torchon de foie gras, apple butter, amarena cherries, peanut, brioche bread pudding Third butternut squash soup, vermouth gelée, mussels, cinnamon cream, toasted almond Fourth scallops, turnips, truffle, brussels sprouts, whipped fumet, pink peppercorns Fifth halibut, pickled diakon & fennel, glass noodle, orange saffron broth Sixth striploin, potato puree, butternut squash, chanterelles, pomegranate Seventh assorted cheeses, toast, accoutrements or white coffee panna cotta, milk chocolate poached pears, tangerine sorbet, warm spiced beignets New Year’s Eve menu per person $130 New Year’s Eve menu wine pairing per person$60

20% gratuity added to parties of 6 or more Reservations are required for New Year’s Eve dinner in the dining room and credit card information will be taken with each reservation. bluestem requires 48 hour notice for dining room cancelations on New Year’s Eve. Reservation cancelations after 12/29/08 and/or with less than 48 hours notice will be charged a $50.00 fee per person that can be redeemed with a bluestem gift certificate.

“Happy Hour” in the lounge at bluestem Tuesday – Thursday 5-7pm Our “Happy Hour” features: ½ off all food on the lounge menu and drink specials

Stock-up on bluestem gift certificates for the holidays bluestem gift certificates make perfect stocking stuffers! Gift cards are available in any denomination. Stop by the restaurant to purchase one or order a gift card online through our updated website. Buy gift certificates online in bulk and save up to 10% during your holiday shopping!

Celebrate holiday parties and special events at bluestem! bluestem is available for private luncheons, evening events, and cocktail parties. bluestem can create custom menus for any budget! Let bluestem help create your memorable occasion. Please contact our general manager Jeremy Lamb @ [email protected] for event planning information.

bluestem will be closed on the following dates during the holiday season November 27 December 24 & 25 January 1