Wine Menu
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Whites Chardonnay
Reds 3oz.
6oz.
Red Blends
9oz. bottle 300
100 101 102 103 104 105 106 107 108 109 110 111 112
Sutter Home Fré (alcohol-free) ’06 RH Phillips “Night Harvest,” 2.75 California ’06 Clos du Bois “Barrel Fermented,” 3.25 Sonoma ’06 Penfold’s “Koonunga Hills,” Australia ’06 3.25 Kendall Jackson “Vintner’s Reserve,” 3.50 California ’06 Rodney Strong “Chalk Hill,” 4.00 Sonoma ’06 Franciscan, Oakville, Napa ’06 4.00 Joseph Carr, Napa ’06 4.25 Louis Jadot Pouilly Fuisse, Burgundy ’06 Pine Ridge, Carneros ’05 Dutton Estate, Russian River ’03 Leflaive Chassagne-Montrachet, Burgundy ’05 Grgich Hills, Napa ’05
13 301 5.50
7.75
20 302
6.25
9.00
22
303 304
6.25
9.00
23
6.75
9.75
25
7.75 11.25
29
8.00 11.50
30
8.50 12.25
32
350
36
351
44 64
305 306
352 353
67 74
354 355
Crisp Whites 150 151 152 153 154 155 156 157 158 159
Albariño, Licia, Rias Baixas, Spain ’06 Grüner Veltliner, Höpler, Austria ’07 Pinot Blanc, Hugel, Alsace ’05 Pinot Grigio, Maso Canali, Italy ’07 Riesling, Biltmore Estate NV, North Carolina Riesling, Shooting Star, Lake County ’06 Riesling, Schloss Vollrads, Mosel Saar Ruwer ’07 Sauvignon Blanc, Guenoc, Lake County ’07 Sauvignon Blanc, Ferrari Carano Fumé, Sonoma ’07 Soave Classico, Inama, Veneto ’06
3oz.
6oz.
9oz. bottle
356 357
4.00
7.75 11.25
29
3.25
6.50
9.25
24
4.00
8.00 11.50
30
3.75
7.50 10.75
28
358 359
400 3.00
5.75
8.25
21
3.50
7.00 10.00
26
4.00
8.00 11.50
30
2.75
5.50
20
7.75
401 402 403 404 405 406
3.50
7.00 10.00
26
407
3.50
7.00 10.00
26
408 409
200 201 202 203 204 205 206 207
Full-Flavored Whites
3oz.
6oz.
9oz. bottle
“Adriano,” Ramos Pinto, Portugal ’04 Chenin Blanc-Viognier, Pine Ridge, Clarksburg ’07 Conundrum, California ’06 Gewürztraminer, Bonny Doon, Washington ’06 Greco di Tufo, Mastroberardino “Nova Serra,” Italy ’06 Pinot Blanc, Valley of the Moon, Sonoma ’06 Riesling, Hogue, Washington ’07 Viognier, Bridlewood “Reserve,” Central Coast ’06
3.25
6.25
9.00
23
3.50
6.75
9.75
25
5.00
9.75 14.25
37
3.00
6.00
22
4.00
8.50
8.00 11.50
30
3.25
6.25
9.00
23
3.00
6.00
8.50
22
410
450 451 452 453 454 455 456 457 458
4.25
8.50 12.25
32 GSOWP1 8/4
459
250 3oz.
“Crimson,” Stephen Vincent, 3.00 Paso Robles ’06 RayLen “Carolinius,” 3.25 North Carolina ’04 Newton “Claret,” Napa ’05 Estancia Meritage, Paso Robles ’05 “Magnificat,” Franciscan Oakville Estate, Napa ’03/’04 “Cyrus,” Alexander Valley Vineyards, Alexander Valley ’03/’04 Meritage, Childress “Reserve,” North Carolina ’03/’04
6oz.
9oz. bottle
6.00
8.50
6.25
9.00
22 23 32 45
500
78
501 502
85 95
Old World Reds
3oz.
6oz.
9oz. bottle
Barbera d’Asti, Prunotto, Italy ’06 Beaujolais-Villages, Georges Duboeuf ’06 Bordeaux, Château La Rose Metairie, Haut Medoc ’05 Bordeaux, Château Gauthier, Medoc ’03 Chianti, Da Vinci, Italy ’06 Chianti, Ruffino Classico Riserva “Tan Label” ’05 Rosso di Montalcino, Silvio Nardi ’04 Super Tuscan, Brancaia “TRE,” Tuscany ’05 Rhône, Jaboulet “Parallel 45,” France ’06 Rioja, Campo Viejo Reserva ’03
3.25
6.25
9.00
New World Reds Cabernet Franc, Childress, North Carolina ’05 Carmenère, Calina, Chile ’07 Malbec, Fabre Montmayou, Argentina ’06 Petite Sirah, Girard, Napa ’06 Pinotage, Fair Valley, South Africa ’06 Shiraz, Rosemount, Australia ’06 Syrah, Childress, North Carolina ’04 Tannat. Castel Pujol “Estate Bottled,” Uruguay ’04 Syrah, Semler, Saddle Rock-Malibu ’03 Zinfandel, Rancho Zabaco, Sonoma ’06 Zinfandel, Shooting Star, Lake County ’05
251 252 253
23 19
3.50
7.00 10.00
26
4.75
9.50 13.75
36
3.50
6.75 10.50
25 40 38
4.50
9.00 13.00
34
3.25
6.50
9.25
24
3.25
6.50
9.50
24
3oz.
6oz.
9oz. bottle
503 504 505 506 507 508 509 510
600 601 602 603 604 605 606 607 608
7.00 10.00
26
2.75
5.50
20
651
21
652 653 654 655 656 657 658 659 660
5.75
8.25
44 2.75
5.50
7.75
3.25
6.25
9.00
20 23 25
2.75
5.50
7.75
20 33
3.25
6.25
9.00
32
3.25
6.50
9.25
24
Merlot
3oz.
6oz.
9oz. bottle
Kenwood “Yulupa,” California ’05 Shelton, North Carolina ’05 Two Tone Farm, California ’04 Saddlerock, California ’05 Clos du Bois, Sonoma ’04 Robert Mondavi, Napa ’05 Woodward Canyon “Nelms Road,” Columbia Valley ’06 Ferrari Carano, Sonoma ’05 Newton Unfiltered, Napa ’02 Duckhorn, Napa ’05
3.25
6.25
9.00
23
3.25
6.25
9.00
23
3.50
7.00 10.00
26
3.75
7.50 10.75
28
4.00
7.75 11.25
29 30
4.75
9.50 13.75
36
85 GSOWP2 8/4
4.50 8.75 12.75 4.75 9.50 13.75 5.00 10.00 14.50
Cabernet Sauvignon
3oz.
6oz.
2.75 3.50
5.50 7.75 7.00 10.00
20 26
3.25 3.75 4.50 4.75 5.00
7.25 7.50 9.00 9.50 9.75
27 28 34 36 37
RH Phillips “Night Harvest,” California ’05 J. Lohr “Seven Oaks,” Paso Robles, ’06 Hogue “Genesis,” Washington State ’05 Rodney Strong, Sonoma ’05 “Kew Double Ewe,” Lake County ’04 Oberon, Napa ’05 Franciscan, Napa ’05 Rodney Strong “Alexander’s Crown,” Alexander Valley ’04 Mt. Veeder, Napa ’05 Arrowood, Sonoma ’02/’04 Silver Oak, Alexander Valley ’01
9oz. bottle 33 36 38 62
9oz. bottle
10.25 10.75 13.00 13.75 14.25
48 64 74 95
Zardetto Prosecco Brut, Italy Kenwood Brut, Sonoma Domaine Chandon “Riche”, California NV Mumm Cuvée Brut, Napa NV Perrier Jöuet Grand Brut, France NV Moët & Chandon, “White Star,” France NV Roederer Brut Premier, France NV Veuve Clicquot Brut “Yellow Label,” France NV Moët & Chandon Cuvée Dom Perignon, France ’98
split 7.50 28 split 7.00 26 30 32 49 75 86 half 45 86 175
Champagne, Veuve Clicquot Brut “Yellow Label,” France NV Chardonnay, Château Ste. Michelle, Columbia Valley ’06 Chardonnay, Joseph Phelps, Napa Valley ’03 Meursault, Girardin 1er Cru “Narvaux” ’04 Sancerre, Pascal Jolivet, Loire Valley ’06 Pinot Noir, Wild Horse, Central Coast ’06 Merlot, Frog’s Leap, Napa Valley ’05 Merlot, Rutherford Hill, Napa ’03 Bordeaux, Château de Pez, St. Estephe ’05 Cabernet Sauvignon, Provenance, Rutherford ’05 Vino Nobile di Montepulciano, Avignonesi, Italy ’02/’04
45 12 30 35 20 20 30 30 22 23 23
Reserve Selections Cabernet Sauvignon 750 751 752 753 754 755 756 757
Robert Mondavi Reserve, Napa ’96 Heitz Cellars “Trailside Vineyard,” Napa ’02 Heitz Cellars “Martha’s Vineyard,” Napa ’02 Château Montelena “Estate Reserve,” Napa ’00 Caymus, Napa ’02 Caymus, Napa ’05 Opus One, Napa ’03 Sequoia Grove, Napa ’05
125 120 150 82 110 100 180 40
Shiraz 800
39 77
Dyed-in-the-Wool “Ram’s Reserve,” Marlborough NZ ’06 Jean-Claude Boisset, Burgundy ’05 Frei Brothers, Russian River ’06 Étude, Carneros ’06
6oz.
Half Bottles
3.50
3.00
3oz.
Sparkling
650 7.75
Pinot Noir
801 802
Rosemount “Mountain Blue Vineyard,” Shiraz/Cabernet Sauvignon, Mudgee ’01 Balnaves, Coonawarra ’99 Penfold’s “St. Henri,” South Australia 1999/’03
40 45 65 GSOWP3 8/4
WINES
Martinis Classic Lucky 32, Bombay Sapphire Gin with a splash of vermouth; shaken and served with three jumbo olives On the Veranda, Stoli Raspberry Vodka and Midori with a splash of sour and lime Blue “32,” Malibu Rum and Blue Curaçao with pineapple juice South of Manhattan, Maker’s Mark Bourbon with just enough sweet vermouth and a cherry Pomegranate Perception, Grey Goose L’Orange Vodka and Cointreau with pomegranate juice and lime Phantom Cosmopolitan, Absolut Citron Vodka and Cointreau with a splash of white cranberry juice and lime Spiked Mimosa, Absolut Mandarin Vodka and Cointreau with “bubbly” and a splash of orange juice Sparkling Framboise, Stoli Razberi Vodka and Chambord with “bubbly” and frozen raspberries Apricot Side Car, Apricot Brandy and Cointreau with a splash of sour mix. Served perfectly chilled Bacchus Bellini, Absolut Vodka, peach schnapps, with a splash of Prosecco and peach nectar Shot in the Dark, chilled Kahlua and Bailey’s Irish Cream with a shot of espresso Raspy Irishman, Bailey’s Irish Cream with Chambord and Godiva Chocolate liquor
8.50 8.50
Wine Flights
8.50
Four wines, 2 oz. each, that share a common theme
8.50
Old World Whites 8.50 8.50 8.50 8.50 8.50 8.50 8.50 8.50
Southern Hemisphere Reds
Draft Beer Bass Ale, England Guiness Stout, Ireland Black and Tan, Guinness & Bass Mixed Red Oak Amber, Greensboro Seasonal Draft, please ask your server
10oz.
pint
3.50
4.50
3.50
4.50
3.50
4.50
3.50
4.50
3.50
4.50
Domestic Beer 3.25
Miller Lite Natural Light Rolling Rock Samuel Adams Sierra Nevada Yuengling O’Doul’s, Non-Alcoholic
3.25 3.25 3.25 3.25 4.00 3.25
3.25 3.25 3.75 3.75 3.75 3.25
Pinot Noir, Dyed-in-the-Wool “Ram’s Reserve,” Marlborough NZ ’06 Pinotage, Fair Valley, South Africa ’06 Carmenère, Calina, Chile ’07 Malbec, Fabre Montmayou, Argentina ’06 12.00
3.25
Blends 3.75
Heineken Hoegaarden Belgium Ale Newcastle Pilsner Urquell Stella Artois St. Pauli, Non-Alcoholic
3.75 3.75 3.75 3.75 3.75
K I T C H E N
1 4 2 1
These “New World,” regions take a modern and innovative approach to winemaking. They fashion wines that are rich and fruit forward, yet balanced and structured. The Marlborough region of New Zealand exhibits an exceptional climate for pinot noir, and pinotage is unique to South Africa and is a cross of cinsault and pinot noir. Carmenère is planted all over Chile and was mistaken for merlot until the past decade. Malbec is planted widely in Argentina and it is no mistake that this full-bodied varietal is the perfect compliment to beef.
3.25
Imported Bottles Amstel Light Beck’s Beck’s Dark Corona Extra Foster’s Lager Harp Lager
Albariño, Licia, Rias Baixas Spain ’06 Grüner Veltliner, Höpler, Austria ’07 Greco di Tufo, Mastroberardino “Nova Serra,” Campania, Italy ’06 Pinot Blanc, Hugel, Alsace ’05 12.00
Beer
Anchor Steam Budweiser Bud Light Coors Light George Killian’s Highland Gaelic Ale Michelob Light Michelob Ultra
Most European countries are considered “Old World” wine regions. Because they view wine as an integral part of the table, wines are crafted that compliment local ingredients. The white wines have a common thread of minerality, a backbone of acidity, judicious use of oak (if any), and moderate alcohol. These characteristics work together to create food and wine pairing harmony.
&
W I N E
W E S T O V E R
3 3 6 - 3 7 0 - 0 7 0 7
B A R
T E R R A C E
l u c k y 3 2 . c o m
3.75 4.50 3.75 3.75 4.25 3.75
Often different grapes are blended to produce wines of greater distinction than those of single varietals. The Adriano is made from traditional white varieties of the Douro region of Portugal, such as viozinho, rabigato and arinto. Conundrum is made from a varying percentage of viognier, chardonnay, muscat and sauvignon blanc. The RayLen “Carolinius” is a Bordeaux style blend of cabernet sauvignon, merlot and cabernet franc from North Carolina. It is an easy drinking red that has a velvety finish. Crimson is handcrafted from a blend of syrah and cabernet sauvignon and displays a focused core of ripe fruit. Adriano “Ramos Pinto,” Portugal ’04 Conundrum, California ’06 RayLen “Carolinius,” North Carolina ’04 Stephen Vincent “Crimson,” Paso Robles ’06 11.50 GSOFLIGHTS 8/4
Reds 3oz.
6oz.
Red Blends
9oz. bottle 300
100 101 102 103 104 105 106 107 108 109 110 111 112
Sutter Home Fré (alcohol-free) ’06 RH Phillips “Night Harvest,” 2.75 California ’06 Clos du Bois “Barrel Fermented,” 3.25 Sonoma ’06 Penfold’s “Koonunga Hills,” Australia ’06 3.25 Kendall Jackson “Vintner’s Reserve,” 3.50 California ’06 Rodney Strong “Chalk Hill,” 4.00 Sonoma ’06 Franciscan, Oakville, Napa ’06 4.00 Joseph Carr, Napa ’06 4.25 Louis Jadot Pouilly Fuisse, Burgundy ’06 Pine Ridge, Carneros ’05 Dutton Estate, Russian River ’03 Leflaive Chassagne-Montrachet, Burgundy ’05 Grgich Hills, Napa ’05
13 301 5.50
7.75
20 302
6.25
9.00
22
303 304
6.25
9.00
23
6.75
9.75
25
7.75 11.25
29
8.00 11.50
30
8.50 12.25
32
350
36
351
44 64
305 306
352 353
67 74
354 355
Crisp Whites 150 151 152 153 154 155 156 157 158 159
Albariño, Licia, Rias Baixas, Spain ’06 Grüner Veltliner, Höpler, Austria ’07 Pinot Blanc, Hugel, Alsace ’05 Pinot Grigio, Maso Canali, Italy ’07 Riesling, Biltmore Estate NV, North Carolina Riesling, Shooting Star, Lake County ’06 Riesling, Schloss Vollrads, Mosel Saar Ruwer ’07 Sauvignon Blanc, Guenoc, Lake County ’07 Sauvignon Blanc, Ferrari Carano Fumé, Sonoma ’07 Soave Classico, Inama, Veneto ’06
3oz.
6oz.
9oz. bottle
356 357
4.00
7.75 11.25
29
3.25
6.50
9.25
24
4.00
8.00 11.50
30
3.75
7.50 10.75
28
358 359
400 3.00
5.75
8.25
21
3.50
7.00 10.00
26
4.00
8.00 11.50
30
2.75
5.50
20
7.75
401 402 403 404 405 406
3.50
7.00 10.00
26
407
3.50
7.00 10.00
26
408 409
200 201 202 203 204 205 206 207
Full-Flavored Whites
3oz.
6oz.
9oz. bottle
“Adriano,” Ramos Pinto, Portugal ’04 Chenin Blanc-Viognier, Pine Ridge, Clarksburg ’07 Conundrum, California ’06 Gewürztraminer, Bonny Doon, Washington ’06 Greco di Tufo, Mastroberardino “Nova Serra,” Italy ’06 Pinot Blanc, Valley of the Moon, Sonoma ’06 Riesling, Hogue, Washington ’07 Viognier, Bridlewood “Reserve,” Central Coast ’06
3.25
6.25
9.00
23
3.50
6.75
9.75
25
5.00
9.75 14.25
37
3.00
6.00
22
4.00
8.50
8.00 11.50
30
3.25
6.25
9.00
23
3.00
6.00
8.50
22
410
450 451 452 453 454 455 456 457 458
4.25
8.50 12.25
32 GSOWP1 8/4
459
250 3oz.
“Crimson,” Stephen Vincent, 3.00 Paso Robles ’06 RayLen “Carolinius,” 3.25 North Carolina ’04 Newton “Claret,” Napa ’05 Estancia Meritage, Paso Robles ’05 “Magnificat,” Franciscan Oakville Estate, Napa ’03/’04 “Cyrus,” Alexander Valley Vineyards, Alexander Valley ’03/’04 Meritage, Childress “Reserve,” North Carolina ’03/’04
6oz.
9oz. bottle
6.00
8.50
6.25
9.00
22 23 32 45
500
78
501 502
85 95
Old World Reds
3oz.
6oz.
9oz. bottle
Barbera d’Asti, Prunotto, Italy ’06 Beaujolais-Villages, Georges Duboeuf ’06 Bordeaux, Château La Rose Metairie, Haut Medoc ’05 Bordeaux, Château Gauthier, Medoc ’03 Chianti, Da Vinci, Italy ’06 Chianti, Ruffino Classico Riserva “Tan Label” ’05 Rosso di Montalcino, Silvio Nardi ’04 Super Tuscan, Brancaia “TRE,” Tuscany ’05 Rhône, Jaboulet “Parallel 45,” France ’06 Rioja, Campo Viejo Reserva ’03
3.25
6.25
9.00
New World Reds Cabernet Franc, Childress, North Carolina ’05 Carmenère, Calina, Chile ’07 Malbec, Fabre Montmayou, Argentina ’06 Petite Sirah, Girard, Napa ’06 Pinotage, Fair Valley, South Africa ’06 Shiraz, Rosemount, Australia ’06 Syrah, Childress, North Carolina ’04 Tannat. Castel Pujol “Estate Bottled,” Uruguay ’04 Syrah, Semler, Saddle Rock-Malibu ’03 Zinfandel, Rancho Zabaco, Sonoma ’06 Zinfandel, Shooting Star, Lake County ’05
251 252 253
23 19
3.50
7.00 10.00
26
4.75
9.50 13.75
36
3.50
6.75 10.50
25 40 38
4.50
9.00 13.00
34
3.25
6.50
9.25
24
3.25
6.50
9.50
24
3oz.
6oz.
9oz. bottle
503 504 505 506 507 508 509 510
600 601 602 603 604 605 606 607 608
7.00 10.00
26
2.75
5.50
20
651
21
652 653 654 655 656 657 658 659 660
5.75
8.25
44 2.75
5.50
7.75
3.25
6.25
9.00
20 23 25
2.75
5.50
7.75
20 33
3.25
6.25
9.00
32
3.25
6.50
9.25
24
Merlot
3oz.
6oz.
9oz. bottle
Kenwood “Yulupa,” California ’05 Shelton, North Carolina ’05 Two Tone Farm, California ’04 Saddlerock, California ’05 Clos du Bois, Sonoma ’04 Robert Mondavi, Napa ’05 Woodward Canyon “Nelms Road,” Columbia Valley ’06 Ferrari Carano, Sonoma ’05 Newton Unfiltered, Napa ’02 Duckhorn, Napa ’05
3.25
6.25
9.00
23
3.25
6.25
9.00
23
3.50
7.00 10.00
26
3.75
7.50 10.75
28
4.00
7.75 11.25
29 30
4.75
9.50 13.75
36
85 GSOWP2 8/4
4.50 8.75 12.75 4.75 9.50 13.75 5.00 10.00 14.50
Cabernet Sauvignon
3oz.
6oz.
2.75 3.50
5.50 7.75 7.00 10.00
20 26
3.25 3.75 4.50 4.75 5.00
7.25 7.50 9.00 9.50 9.75
27 28 34 36 37
RH Phillips “Night Harvest,” California ’05 J. Lohr “Seven Oaks,” Paso Robles, ’06 Hogue “Genesis,” Washington State ’05 Rodney Strong, Sonoma ’05 “Kew Double Ewe,” Lake County ’04 Oberon, Napa ’05 Franciscan, Napa ’05 Rodney Strong “Alexander’s Crown,” Alexander Valley ’04 Mt. Veeder, Napa ’05 Arrowood, Sonoma ’02/’04 Silver Oak, Alexander Valley ’01
9oz. bottle 33 36 38 62
9oz. bottle
10.25 10.75 13.00 13.75 14.25
48 64 74 95
Zardetto Prosecco Brut, Italy Kenwood Brut, Sonoma Domaine Chandon “Riche”, California NV Mumm Cuvée Brut, Napa NV Perrier Jöuet Grand Brut, France NV Moët & Chandon, “White Star,” France NV Roederer Brut Premier, France NV Veuve Clicquot Brut “Yellow Label,” France NV Moët & Chandon Cuvée Dom Perignon, France ’98
split 7.50 28 split 7.00 26 30 32 49 75 86 half 45 86 175
Champagne, Veuve Clicquot Brut “Yellow Label,” France NV Chardonnay, Château Ste. Michelle, Columbia Valley ’06 Chardonnay, Joseph Phelps, Napa Valley ’03 Meursault, Girardin 1er Cru “Narvaux” ’04 Sancerre, Pascal Jolivet, Loire Valley ’06 Pinot Noir, Wild Horse, Central Coast ’06 Merlot, Frog’s Leap, Napa Valley ’05 Merlot, Rutherford Hill, Napa ’03 Bordeaux, Château de Pez, St. Estephe ’05 Cabernet Sauvignon, Provenance, Rutherford ’05 Vino Nobile di Montepulciano, Avignonesi, Italy ’02/’04
45 12 30 35 20 20 30 30 22 23 23
Reserve Selections Cabernet Sauvignon 750 751 752 753 754 755 756 757
Robert Mondavi Reserve, Napa ’96 Heitz Cellars “Trailside Vineyard,” Napa ’02 Heitz Cellars “Martha’s Vineyard,” Napa ’02 Château Montelena “Estate Reserve,” Napa ’00 Caymus, Napa ’02 Caymus, Napa ’05 Opus One, Napa ’03 Sequoia Grove, Napa ’05
125 120 150 82 110 100 180 40
Shiraz 800
39 77
Dyed-in-the-Wool “Ram’s Reserve,” Marlborough NZ ’06 Jean-Claude Boisset, Burgundy ’05 Frei Brothers, Russian River ’06 Étude, Carneros ’06
6oz.
Half Bottles
3.50
3.00
3oz.
Sparkling
650 7.75
Pinot Noir
801 802
Rosemount “Mountain Blue Vineyard,” Shiraz/Cabernet Sauvignon, Mudgee ’01 Balnaves, Coonawarra ’99 Penfold’s “St. Henri,” South Australia 1999/’03
40 45 65 GSOWP3 8/4
WINES
Martinis Classic Lucky 32, Bombay Sapphire Gin with a splash of vermouth; shaken and served with three jumbo olives On the Veranda, Stoli Raspberry Vodka and Midori with a splash of sour and lime Blue “32,” Malibu Rum and Blue Curaçao with pineapple juice South of Manhattan, Maker’s Mark Bourbon with just enough sweet vermouth and a cherry Pomegranate Perception, Grey Goose L’Orange Vodka and Cointreau with pomegranate juice and lime Phantom Cosmopolitan, Absolut Citron Vodka and Cointreau with a splash of white cranberry juice and lime Spiked Mimosa, Absolut Mandarin Vodka and Cointreau with “bubbly” and a splash of orange juice Sparkling Framboise, Stoli Razberi Vodka and Chambord with “bubbly” and frozen raspberries Apricot Side Car, Apricot Brandy and Cointreau with a splash of sour mix. Served perfectly chilled Bacchus Bellini, Absolut Vodka, peach schnapps, with a splash of Prosecco and peach nectar Shot in the Dark, chilled Kahlua and Bailey’s Irish Cream with a shot of espresso Raspy Irishman, Bailey’s Irish Cream with Chambord and Godiva Chocolate liquor
8.50 8.50
Wine Flights
8.50
Four wines, 2 oz. each, that share a common theme
8.50
Old World Whites 8.50 8.50 8.50 8.50 8.50 8.50 8.50 8.50
Southern Hemisphere Reds
Draft Beer Bass Ale, England Guiness Stout, Ireland Black and Tan, Guinness & Bass Mixed Red Oak Amber, Greensboro Seasonal Draft, please ask your server
10oz.
pint
3.50
4.50
3.50
4.50
3.50
4.50
3.50
4.50
3.50
4.50
Domestic Beer 3.25
Miller Lite Natural Light Rolling Rock Samuel Adams Sierra Nevada Yuengling O’Doul’s, Non-Alcoholic
3.25 3.25 3.25 3.25 4.00 3.25
3.25 3.25 3.75 3.75 3.75 3.25
Pinot Noir, Dyed-in-the-Wool “Ram’s Reserve,” Marlborough NZ ’06 Pinotage, Fair Valley, South Africa ’06 Carmenère, Calina, Chile ’07 Malbec, Fabre Montmayou, Argentina ’06 12.00
3.25
Blends 3.75
Heineken Hoegaarden Belgium Ale Newcastle Pilsner Urquell Stella Artois St. Pauli, Non-Alcoholic
3.75 3.75 3.75 3.75 3.75
K I T C H E N
1 4 2 1
These “New World,” regions take a modern and innovative approach to winemaking. They fashion wines that are rich and fruit forward, yet balanced and structured. The Marlborough region of New Zealand exhibits an exceptional climate for pinot noir, and pinotage is unique to South Africa and is a cross of cinsault and pinot noir. Carmenère is planted all over Chile and was mistaken for merlot until the past decade. Malbec is planted widely in Argentina and it is no mistake that this full-bodied varietal is the perfect compliment to beef.
3.25
Imported Bottles Amstel Light Beck’s Beck’s Dark Corona Extra Foster’s Lager Harp Lager
Albariño, Licia, Rias Baixas Spain ’06 Grüner Veltliner, Höpler, Austria ’07 Greco di Tufo, Mastroberardino “Nova Serra,” Campania, Italy ’06 Pinot Blanc, Hugel, Alsace ’05 12.00
Beer
Anchor Steam Budweiser Bud Light Coors Light George Killian’s Highland Gaelic Ale Michelob Light Michelob Ultra
Most European countries are considered “Old World” wine regions. Because they view wine as an integral part of the table, wines are crafted that compliment local ingredients. The white wines have a common thread of minerality, a backbone of acidity, judicious use of oak (if any), and moderate alcohol. These characteristics work together to create food and wine pairing harmony.
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W I N E
W E S T O V E R
3 3 6 - 3 7 0 - 0 7 0 7
B A R
T E R R A C E
l u c k y 3 2 . c o m
3.75 4.50 3.75 3.75 4.25 3.75
Often different grapes are blended to produce wines of greater distinction than those of single varietals. The Adriano is made from traditional white varieties of the Douro region of Portugal, such as viozinho, rabigato and arinto. Conundrum is made from a varying percentage of viognier, chardonnay, muscat and sauvignon blanc. The RayLen “Carolinius” is a Bordeaux style blend of cabernet sauvignon, merlot and cabernet franc from North Carolina. It is an easy drinking red that has a velvety finish. Crimson is handcrafted from a blend of syrah and cabernet sauvignon and displays a focused core of ripe fruit. Adriano “Ramos Pinto,” Portugal ’04 Conundrum, California ’06 RayLen “Carolinius,” North Carolina ’04 Stephen Vincent “Crimson,” Paso Robles ’06 11.50 GSOFLIGHTS 8/4
