Wine Menu
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Brasserie Whites Sparkling Wine, Louis Perdrier, Rosé (France)
30
Cava, Juvé & Camps Brut, (Spain)
39
Rosé, Domaine Quiot Couverset (Provence)
28/8
Riesling ,Piesporter Michelsberg Hähn (Germany)
26/7
Pinot Grigio, Bidoli Fruili ‘Grave’ (Italy)
31/9
Sauvignon Blanc, Taft Street (Sonoma)
34
Sauvignon Blanc, Handley (Dry Creek)
37
Chenin Blanc, Vinum Cellars (Clarksburg, Ca)
32/9
Albariño, D. Pedro De Soutomaior (Spain)
32
Viogner, McManis Family (California)
28/8
Bordeaux, Palais Rohan (France)
24/7
Chardonnay, Val Vitis, Vin de Pays d’oc (France)
24/7
Chardonnay, Lockwood Vineyard (Monterey)
29/8
Chardonnay, Daniel Gehrs ‘Unoaked’ (Santa Barbara)
29/8
Chardonnay, Hahn Estates (Monterey)
32
Chardonnay, Handley (Dry Creek)
36
Chardonnay, Steele Cuvee (California)
39
Chardonnay, Hess Collection 2004 (Napa)
42
Brasserie Red Merlot, Marquis Philips (South Eastern Australia)
30/9
Merlot, Tierra Del Fuego Reserve (Chile)
38
Bordeaux, Chateau La Gontrie (France)
31
Pinot Noir, Handley (Alexander Valley)
58
Cote Du Rhone, Chateau La Baume (Nimes, France)
30
Rioja, Senori Araco Joven (Spain)
26/7
Shiraz, Thorn.Clarke, Barossa ‘Shotfire’ (Australia)
39
Syrah, Handley (Mendocino)
48
Chianti Colli Senesi, Vendemmia (Italy)
28
Malbec, Antis Wines (Argentina)
26
Cabernet Franc, Steele (Lake County)
32
CMV, Rosemont Estate, ‘Traditional’ (Austrailia)
37
Cabernet Sauvignon, Haymon & Hill (Napa)
34/10
Cabernet Sauvignon, Climbing (Orange, Australia)
29
Cabernet Sauvignon, McManis (California)
34
Cabernet Sauvignon, Tres Valles ‘Premium’ (Chile)
38
Cabernet Sauvignon, Penfolds Bin 407 (South Australia)
36
Cabernet Sauvignon, Oberon (Napa)
52
Zinfandel, Cline Cellars (Sonoma)
38
Zinfandel, Handley (Redwood Valley)
48
30
Cava, Juvé & Camps Brut, (Spain)
39
Rosé, Domaine Quiot Couverset (Provence)
28/8
Riesling ,Piesporter Michelsberg Hähn (Germany)
26/7
Pinot Grigio, Bidoli Fruili ‘Grave’ (Italy)
31/9
Sauvignon Blanc, Taft Street (Sonoma)
34
Sauvignon Blanc, Handley (Dry Creek)
37
Chenin Blanc, Vinum Cellars (Clarksburg, Ca)
32/9
Albariño, D. Pedro De Soutomaior (Spain)
32
Viogner, McManis Family (California)
28/8
Bordeaux, Palais Rohan (France)
24/7
Chardonnay, Val Vitis, Vin de Pays d’oc (France)
24/7
Chardonnay, Lockwood Vineyard (Monterey)
29/8
Chardonnay, Daniel Gehrs ‘Unoaked’ (Santa Barbara)
29/8
Chardonnay, Hahn Estates (Monterey)
32
Chardonnay, Handley (Dry Creek)
36
Chardonnay, Steele Cuvee (California)
39
Chardonnay, Hess Collection 2004 (Napa)
42
Brasserie Red Merlot, Marquis Philips (South Eastern Australia)
30/9
Merlot, Tierra Del Fuego Reserve (Chile)
38
Bordeaux, Chateau La Gontrie (France)
31
Pinot Noir, Handley (Alexander Valley)
58
Cote Du Rhone, Chateau La Baume (Nimes, France)
30
Rioja, Senori Araco Joven (Spain)
26/7
Shiraz, Thorn.Clarke, Barossa ‘Shotfire’ (Australia)
39
Syrah, Handley (Mendocino)
48
Chianti Colli Senesi, Vendemmia (Italy)
28
Malbec, Antis Wines (Argentina)
26
Cabernet Franc, Steele (Lake County)
32
CMV, Rosemont Estate, ‘Traditional’ (Austrailia)
37
Cabernet Sauvignon, Haymon & Hill (Napa)
34/10
Cabernet Sauvignon, Climbing (Orange, Australia)
29
Cabernet Sauvignon, McManis (California)
34
Cabernet Sauvignon, Tres Valles ‘Premium’ (Chile)
38
Cabernet Sauvignon, Penfolds Bin 407 (South Australia)
36
Cabernet Sauvignon, Oberon (Napa)
52
Zinfandel, Cline Cellars (Sonoma)
38
Zinfandel, Handley (Redwood Valley)
48
