Wengi Fischgerichte

  • April 2020
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IL PESCE - FISCHGERICHT ANTIPASTI - VORSPEISE

Insalata frutti di Mare

13.00

Meeresfrüchtesalat

Cozze al Limone *

14.00

Miesmuscheln an Zitronensauce

Cozze alla Livornese *

14.00

Miesmuscheln an scharfer Tomatensauce

Gamberoni al Pastis

17.00

Riesencrevetten an Pastis-Sauce

PASTA – TEIGWAREN Spaghetti alle Vongole *

18.00

Venusmuscheln

Spaghetti alla Marinara *

18.00

Venusmuscheln, Miesmuscheln KLEIN

Penne al Salmone

14.00

16.00

14.00

16.00

Lachs, Tomaten-Rahmsauce

Spaghetti al Tonno Tomatensauce, Thunfisch

Risotto alla Pescatora*

19.50

Frische Meerfrüchte

Tagliatelle al Brandy Tomaten-Rahmsauce, Riesencrevetten

* Freitag und Samstag

19.50

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