Web Menu

T AKE- O UT F OOD M ENU At The Vortex, our “dine-in” guests are always our first priority so we may suspend take-out orders during peak business times. When the restaurant is busy, we don’t have time to wait while you ask all your co-workers what dressing they want on their salads, so please have your order complete before calling. Pay attention to which Vortex location you dial because that is where your food will be waiting for you. We will give you an approximate pick-up time for your order, so if your food sits around and gets cold and soggy, it’s your own damn fault. Always check the contents of your order before you leave. We will NOT be responsible for errors or missing items once orders are removed from our premises. All menu items, prices and descriptions are subject to change without notice. A 5% packaging fee is added to all take-out orders. An additional 10% is added to orders of 25 or more items. If you order food to-go, you can’t eat it in the restaurant, that’s why it’s called “take-out.”

S T U F F Y O U R E A L LY N E E D T O K N O W The Vortex Bar & Grill has earned a reputation for having the Best Burgers in Atlanta, a huge beer & spirit selection, really terrific bar food and a no-nonsense style. We take pride in offering our customers superior food and drink at reasonable prices and we strive to provide an enjoyable atmosphere along with professional and efficient service.

ALL WE ASK IN RETURN IS THAT YOU DON’T COME IN HERE AND START ACTING LIKE A DAMNED FOOL! We suggest you review the Vortex policies below. Enjoy your visit, stay out of trouble and play nicely with others.

W AR N I N G

I D I O T -F R E E Z O N E

The Vortex Bar & Grill is not politically correct. If you are easily offended, there is a good possibility that you will be offended here. We offer our customers delicious grilled animal products, a great selection of booze, and the option to smoke cigarettes. Consider yourself warned.

At The Vortex Bar & Grill the customer is NOT always right. We reserve the right to refuse service to anyone, especially if we think that you’re a great big jerk. We strive to keep The Vortex an official “Idiot-Free Zone” at all times, so if you’re acting like an idiot, we’ll be sure to let you know, right before we throw your stupid ass out.

READ THIS MENU Everything you need to know about our food and beverage selection is printed somewhere within ours menus. Please read them thoroughly. If you ask us stupid questions we will be forced to mock you mercilessly.

N O W HINING The Vortex Bar & Grill is not a Public Library, it is a privately owned bar and as such we enforce a very strict “No-Whining” policy. We are sorry if you are offended by the obnoxious strippers sitting at the table next to you, or if you think that the bar area is too smoky, or if you don’t like the music, but if you need to have total control over your environment then you really need to stay home.

S MOKING & A G E R ESTRICTION The Vortex is proud to accommodate non-smokers and smokers alike, and we will continue to do so as long as this choice is not taken away from small business owners by evil zealots and petty bureaucrats. Believe us, they’ve tried. In accordance with The Georgia Smokefree Air Act of 2005, you must now be 18 or older to enter The Vortex at any time. If you cannot tolerate being around any type of smoke, we suggest you go somewhere else. If you are going to smoke, make sure you know where our designated smoking areas are. We do not allow the smoking of cigars, pipes or clove cigarettes at any time.

S PECIAL O RDERS & E X T R A S F R E S H F O O D P REPARATION N O T I C E All the items on our menu are fresh, and cooked to order. We strive to have food to your table within 20 minutes but if we are very busy your order may take a little longer. Any well-done burgers will also increase your wait time. You see, a half pound of fresh, raw sirloin actually has to cook! Nothing at The Vortex ever sits under a heat lamp. This ain’t fast food, it’s good food.

The Vortex is a true short-order kitchen. We will gladly prepare special orders whenever it is possible. If you place an order for something that is not on our menu, and we do make it for you, we will charge you whatever damn price we think is fair and you’ll thank us for it. If you request extra stuff, that’s no problem either, but you will be charged for it. Hey, we don’t get any of this stuff for free. Requested deletions will not reduce the price of any menu item, tightwad. (Web PDF–2.08)

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...MORE STUFF YOU REALLY NEED TO KNOW P E A K H OURS & S EATING

P AYMENT

If we are on a wait for tables, make sure to give your name to the Host or Hostess. This is the only way that you will get a seat. Be advised that we will not seat incomplete parties during any peak business time. We know all your little tricks too, so don’t even try them. And don’t ever come in here and start moving the furniture around like you own the place or we’ll slap you like a red-headed stepchild. If your group has special seating needs, please let the Manager, Host or Server help you. Really, we want to help you.

Cash is great. We also accept most major plastic. We do not accept personal checks or traveler’s checks. GEEK NOTE: If you review your bank activity “online,” you should know that when you use certain debit cards at restaurants, the dollar amount you see may appear greater than the actual “charge” amount for a period of up to three days. This is a banking industry policy that The Vortex has absolutely no control over so don’t be calling us crying about it. Contact your bank or card issuer for more information.

S EPARATE C H E C K S If you are dining with people that you just don’t trust, you may request a separate check. But please ask your Server for your own check when placing your order, otherwise you’re gonna screw up our system. We will NOT issue separate checks for parties of six or more people, but we will happily supply you with a calculator.

T IP OR D I E An 18% gratuity may be added to your check if you are a party of six or more. If you think that tipping is a scam, then buy yourself a TV dinner, stay home and watch wrestling. Tipping is how our Servers and Bartenders make their living. If you ever feel that you have received substandard service, please notify the Manager-on-Duty before you leave. We really want to know.

B REAKFAST A LL D AY B REAKFAST B URRITO

B ROOKLYN E GGHEAD S ANDWICH

A big flour tortilla stuffed with scrambled eggs, chorizo, green chilis, onions and pepperjack cheese, topped with red salsa and sour cream. Served on a bed of lettuce with a side of our homemade tortilla chips. 8.25

Two fried eggs topped with American cheese, bacon, lettuce, tomato and red onion, served on grilled Texas toast. Add your own mayo and it’s perfect! Comes with your choice of fries, tater tots, baked potato salad, cole slaw or a bag of chips. 6.95

B UILD Y OUR O WN O MELETTE We’ll whip you up a big, three-egg omelette stuffed with your choice of ingredients from the list below. Served with wheat, swirl rye or texas toast, and butter & jam. 4.25 +per ingredient price American ◆ Cheddar ◆ Sour Cream . . . . . . . . . 50¢ ◆ ◆ Red or Green Salsa 50¢ ◆ ◆ Sauteéd Onions . . . . 50¢ ◆ ◆ Mushrooms . . . . . . . . . . 50¢ ◆

Jack ◆ Pepperjack ◆ Swiss ◆ Provolone .........................75¢ Roasted Peppers . . . 50¢ ◆ Fried Jalapeños . . . 75¢ ◆ Pancetta. . . . . . . . . . . . . . 1.75 Tomatoes . . . . . . . . . . . . . 50¢ ◆ Chili (your choice) . . 75¢ ◆ Peppered Pork. . . . . . 1.75 Black Olives. . . . . . . . . 50¢ ◆ Bacon . . . . . . . . . . . . . . . . . 1.00 ◆ Black Forest Ham. 1.75 Sliced Jalapeños . . . . 50¢ ◆ Artichoke Hearts . . 1.50 ◆ Smoked Turkey. . . . 1.75

◆

◆

DEEP FRIED DISHES F ISH & C HIPS

C HICKEN D IGITS

Beer-battered fried cod, served with french fries, cole slaw and a side of tartar sauce. 7.95 (Malt vinegar is available by request)

Tender strips of chicken, battered and fried. Served with fries and your choice of barbecue or honey mustard dipping sauce. 7.95

S HRIMP & C HIPS

C ORN D OGS

Breaded, fried shrimp served with french fries, cole slaw and a side of cocktail sauce. 8.45

Two big fat corn dogs served with french fries and cole slaw. 6.25 (For 3 dogs: add 1.50)

(Web PDF–2.08)

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V ORTEX S TARTERS B AD- A SS B UFFALO W INGS

K ARI- K ARI

A dozen wings, served with celery and blue cheese or ranch dressing. Choose from the following flavors: ◆ Original Buffalo Style ◆ Spicy Honey Barbecue ◆ Lemon Pepper ◆ Asian Sweet & Spicy or Teriyaki. 7.95

Delicate dumpling-like pastries filled with cream cheese, puréed crab meat and garlic, flash-fried and served with sesame soy and sweet pepper dipping sauces. 6.95

V ORTEX F ONDUE

G ARLIC & T OMATO H UMMUS Our delicious creamy hummus is made with lots of garlic and sun dried tomatoes, and is served with pita bread. 6.95

Okay, it’s not technically fondue. It’s a cup of our gooey, hot, cheesey-cheese dip served with your choice of fries, tots or tortilla chips. 4.75

C HEDDAR B ITES

B UNCH O ’ S PUDS Direct from The Vortex potato farm. So what’s it gonna be, french fries or tater tots? 4.25

S WEET P OTATO F RIES A big batch of crinkle-cut style fries served with a side of Tazmanian pepper berry sauce. 5.95

C HILI- C HEESE S PUDS A heapin’ helpin’ of french fries or tater tots, topped with your choice of firehouse, veggie or turkey chili, shredded cheddar cheese and diced red onion. They’re sloppy-good. 5.95

Deep-fried, beer-battered balls of cheddar-cheesey goodness, served with a side of horseradish dipping sauce. 5.95

A RTICHOKE S PREAD A tasty spread made with artichoke hearts, sour cream, parmesan cheese, garlic and seasonings. Served with pita bread. 6.25

Q UESADILLA G RANDE A tomato flour tortilla stuffed with melted jack and cheddar cheese and red salsa. Served with spicy green salsa and sour cream on the side. 6.25

F RIED Z UCCHINI

(Add seasoned grilled chicken or steak for 1.50)

Sliced, battered and fried zucchini served with a side of ranch dressing for dipping. 6.25

M UCHO M AS M ACHO N ACHOS

O NION R INGS Beer-battered, fried rings of sweet onion served with ranch dressing for dipping. 6.25

C HIPS & S ALSA Freshly fried tortilla chips served with our homemade red salsa. 4.25 (Add queso dip for 1.50)

Crisp tortilla chips smothered with shredded jack & cheddar cheese, chopped lettuce, black olives, sour cream, chunky red salsa and your choice of firehouse, turkey or veggie chili. They come with a side-car of extra chips, to assure crispiness to the very end. You can also add slices of pickled jalapeño for some extra spice. Good God, they’re huge, sloppy and delicious! 8.25

SOFT DRINKS Coke, Diet Coke, Sprite, Ginger-ale, Mr. Pibb or Pink Lemonade (32 oz. glass) . . . . . . . . . . . . . . . . . . . . . . . 1.75 Sweet Tea or Unsweetened Iced Tea (32 oz. glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Whole Milk, Regular Coffee, Decaf, Hot Chocolate or Hot Herbal Tea (various flavors, ask server) . . . . . . . . . 1.75 Bottled Sparkling Water or Bottled Spring Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Boylan’s Brand Root Beer, Diet Root Beer, Black Cherry, Orange, Grape or Creme Soda (11.6 oz. bottle) . . 1.75 Rock Star Energy Drink (8 oz. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25

MENU DISCLAIMER:

This complimentary online take-out menu was provided via our Web site as a courtesy to our customers. It is not a contract. While we do our best to keep this information up-to-date, please be aware that all menu items, descriptions and prices are subject to change without notice. The Vortex Bar & Grill retains the copyright to all materials that appear on our Web site. The entire contents of our Web site, including, but not limited to Vortex menus, policies and all other original text; copyrighted by The Vortex Bar & Grill ©1992 – 2008. The Vortex Bar & Grill, and Laughing Skull Logo are registered trademarks of Big-Time Marketing, Inc. All Rights Reserved. (Web PDF–2.08)

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WORLD FAMOUS

◆

AWARD WINNING

– 100% CHOICE GROUND SIRLOIN –

VO R T E X B U R G E R S Our burgers are served on butter griddled sesame-seed egg buns, and topped with lettuce, tomato and sweet red onion, plus the various ingredients described below, and served with a side item and a dill pickle spear. They ’re a half-pound of pure deliciousness — cooked to any temperature you’d like!

SIDE ITEMS – FOR BURGERS AND SANDWICHES All of our whole Sandwiches, Wraps and Burger plates are served with your choice of one of the following side items: FRENCH FRIES, TATER TOTS, BAKED POTATO SALAD, COLE SLAW or a bag of ZAPP’S POTATO CHIPS. If you want more choices you may substitute one of the following side items for an additional $1.75: A side portion of FRIED PLAINTAINS, ONION RINGS, SWEET POTATO FRIES or FRIED ZUCCHINI, a cup of SOUP or CHILI, or a HOUSE or CAESAR side salad.

P LAIN O L’ B URGER

S PANISH F LY B URGER

In all it’s sirloin glory, our original Vortex Burger is simply topped with lettuce, tomato and sweet red onion –and that’s all! It’s just plain gooood! 6.45

With a spicy serving of our ground chorizo topping, green chilis and pepperjack cheese. 7.95

C LASSIC C HEESEBURGER

Slathered with a King-sized helpin’ of smooth peanut butter, bacon and fried bananas. 7.95

Choose your cheese from the following selection: ◆ American ◆ Swiss ◆ Cheddar ◆ Jack ◆ Pepperjack ◆ Provolone or a glob of blue cheese spread. 7.25

E LVIS B URGER B LACK & B LUE B URGER

B ACON- C HEESEBURGER

Coated with Cajun spices, blackened and topped with our blue cheese spread. It’ll knock you out. 7.95

It’s a Vortex Cheeseburger topped with three slices of crispy bacon. Cheese selection listed above. 7.95

S TEAKHOUSE B URGER

C HILI- C HEESEBURGER

Sautéed onions and mushrooms, Swiss & cheddar cheese, topped with our secret steak sauce. 8.25

Topped with your choice of firehouse, veggie or turkey chili, and shredded jack & cheddar cheese. 7.95

P ATTY M ELT

S WISS & M USHROOM B URGER

Served sandwich-style on grilled rye bread, topped with melted Swiss cheese and sautéed onions. 7.95

Topped with Swiss cheese and tasty sautéed mushrooms. 7.95

T EX M ELT Topped with cheddar cheese, barbecue sauce and fried jalapeños. Served on Texas toast. 8.25

R AGIN’ C AJUN B URGER Topped with a zesty blend of our secret Cajun spices and pepperjack cheese. 7.95

B LUE ‘ S HROOM B URGER

G REAT B IG J ERK B URGER You don’t have to be one to eat one. Topped with our Caribbean jerk sauce and provolone cheese. 7.95

B LACK ‘N ’ S PICY B URGER Covered in Cajun spices, blackened, topped with roasted red pepper and pepperjack cheese. 7.95

Topped with our thick blue cheese spread, sautéed mushrooms and bacon. You’ll see God. 8.25

C OWBOY B URGER Topped with grilled ham, jack cheese and our spicy honey barbecue sauce. Git along, little doggie. 8.25

C ORONARY B YPASS B URGER

Drenched in our original buffalo wing sauce and topped with our thick blue cheese spread. 7.95

Our big sirloin patty topped with a fried egg, three slices of American cheese, four slices of bacon, and a big fat side of mayo. 8.25

Y OKOHAMA M AMA B URGER

D OUBLE B YPASS B URGER

B IG B LUE B UFFALO B URGER

Topped with our special teriyaki glaze, jack cheese and a ring of grilled pineapple. 7.95

The ingredients listed above, but with two grilled cheese sandwiches replacing the buns. 13.25 (Web PDF–2.08)

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B EEF A LTERNATIVE B URGERS Want a “Non-Beef” Vortex Burger? Simply select any of the Vortex burger styles and substitute the sirloin patty with any one of the non-beef alternatives below. Just add the amount shown to the beef burger price. If you order your alternative burger “plain,” it’ll be topped with lettuce, tomato & onion just like The Plain Ol’ Burger.

V EGGIE P ATTIES

C HICKEN B REAST

A meatless patty made with a combination of oats, rice, vegetables and subtle seasonings. Available in Plain or Black Bean style. add 50¢

A plump and juicy, grilled six-ounce breast of the finest farm-fresh chicken. add $1.50

B ISON P ATTY

T URKEY P ATTY Our seasoned ground turkey is lower in fat than beef. It might even be good for you. add 50¢

A buffalo patty has less fat than a skinless chicken breast, with the juicy taste of beef. How the hell can you beat that combination? add $3.00

G ARDEN- F RESH S ALADS Choose from the following selection of dressings: RANCH, BLUE CHEESE, HONEY MUSTARD, ITALIAN, THOUSAND ISLAND, CUCUMBER WASABI, SESAME GINGER, AVOCADO RANCH, CAESAR, BALSAMIC VINAIGRETTE or OIL & VINEGAR. (Extra Dressings: 50¢ each)

V ORTEX H OUSE S ALAD

C OBB S ALAD

Fresh mixed greens, tomato wedges, sweet red onion, mushrooms and dried cranberries, topped with our homemade croutons. Served with your choice of dressing. 5.95 (Side House Salad: 3.50)

Mixed field greens, smoked turkey, artichoke hearts, red onion and tomato wedges. Topped with blue cheese crumbles and bacon bits. Served with your choice of our homemade dressings. 7.95

A CAPULCO S ALAD

A SIAN S EARED T UNA S ALAD

Shredded greenleaf lettuce topped with a sliced grilled chicken breast, tomato wedges, black olives, and shredded jack & cheddar cheese. Tossed in our avocado ranch dressing, and served in a fried flour tortilla shell. 8.25

Sliced seared tuna steak, mixed field greens, roasted red pepper, mandarin oranges and red onion. Topped with sesame sticks and served with our sesame ginger dressing. 9.95

C AESAR S ALAD

Romaine lettuce topped with slices of blackened flank steak, blue cheese crumbles, tomato wedges and red onion. Tossed in our homemade blue cheese dressing. 9.95

Romaine lettuce tossed in our Caesar dressing, topped with our homemade croutons and shredded parmesan cheese. 5.95 (Side Caesar Salad: 3.50)

B LACK & B LUE S TEAK S ALAD

H OMEMADE S OUPS & C HILIS All of our soups and chilis are made fresh, in-house every morning. Our soups are served with crackers, and our chili is served with a piece of our delicious homemade jalapeño corn bread & butter.

S OUP O F T HE D AY

T URKEY C HILI

Ask your Server for today’s delicious homemade selection. Get a cup for 3.25 or a bowl for 3.75

A low-fat version of our spicy Firehouse Chili, substituting the sirloin with turkey. Get a cup for 3.95 or a bowl for 4.50

F IREHOUSE C HILI Our award-winning, spicy, kick-ass chili made with ground sirloin and beans, topped with shredded jack & cheddar cheese and diced red onion. Did we mention that it’s spicy? Get a cup for 3.95 or a bowl for 4.50

V EGGIE C HILI Made with a blend of kidney and black beans, vegetables and spices. Topped with diced onion. Get a cup for 3.95 or a bowl for 4.50 (Shredded Jack & Cheddar cheese by request) (Web PDF–2.08)

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S ANDWICHES & W RAPS Our whole Sandwiches and Wraps come with a side item. They’re listed on the Burger page, so pick one. Our culinary engineers have selected the best bread type for most of the sandwiches listed below. If you want to substitute your own choice of bread just let your Server know. We keep the following bread selection on hand: THICK SLICED WHITE, WHOLE WHEAT, SWIRL RYE, FOCCACIA, a TOMATO FLOUR TORTILLA, HOAGIE ROLL or BURGER BUN. Most breads can be toasted upon request.

H O T S ANDWICHES G RILLED C HICKEN M ELT

B AKED F IERY I TALIAN S UB

A juicy grilled chicken breast, topped with grilled tomato and our special bacon and scallion cream cheese spread, all served on home-baked foccacia bread. 8.95

Black forest ham, salami, capicola and provolone cheese, topped with lettuce, tomato and a jalapeño tapenade, served on a toasted hoagie roll. (As-is, no substitutions) 8.95

G RILLED C HEESE

C AP’N L ARRY’S P ORKIN’ P IRATE

Choose your cheese from the following selection: ◆ American ◆ Swiss ◆ Cheddar ◆ Jack ◆ Pepperjack or Provolone. Served on white, wheat or rye. 4.75

Captain Larry is a pirate. He likes grilled Texas toast topped with sliced pepper-roasted pork, Monterey jack cheese, and spicy honey barbecue sauce. We think you might like it too, even if you’re not a pirate. 7.45

V ORTEX V EGGIE M ELT Your choice of a plain or black bean veggie patty, served on grilled rye, topped with sautéed mushrooms, honey mustard dressing, provolone cheese, roasted red pepper, sweet red onion and tomato. 7.45

B IG N AKED W EENIE

Our homemade lobster salad topped with jack cheese and sliced tomato, served grilled on whole wheat. 8.95

Grilled over an open flame, our pure-beef weenies are big, thick and delicious. They’re served naked on a butter-griddled bun. You can dress your weenie with any of the following items at no additional cost: ◆ coleslaw ◆ sauerkraut ◆ diced raw onions ◆ relish and/or sautéed onions. You know you can’t resist the big weenie. 5.50

F RIED F ISH S ANDWICH

B IG F AT C HILI D OG

Beer-battered, fried fish filet topped with Monterey jack cheese, sliced tomato and tartar sauce, all served on grilled swirl rye. 7.45

Cover our big weenie with one of our three styles of homemade chilis, shredded jack & cheddar cheeses and diced red onions. It’s big, fat and messy. 6.50

C LASSIC R EUBEN

V ORTEX C UBAN

This is the tastiest Reuben outside of a New York deli, and definitely the best Reuben in Atlanta. Hot corned beef, Swiss cheese, caraway sauerkraut and thousand island dressing, all served on our grilled swirl rye. 8.25

Cuban bread stuffed with pepper-roasted pork, ham, Swiss cheese, sliced pickles and spicy mustard, drenched in mojo marinade and grilled nice and flat. (As-is, no substitutions) 7.45

L OBSTER M ELT

F LANK S TEAK S ANDWICH

T URKEY R EUBEN It’s the same as our Classic Reuben, made with sliced turkey breast instead of corned beef. 8.25

Thinly sliced flank steak, sauteéd onions and green peppers, cheddar cheese and horseradish sauce, all served on a grilled hoagie roll. 8.95

VORTEX SPIRIT SELECTION The Vortex Bar & Grill offers one of the most comprehensive selections of beer and spirits in Atlanta. Check out our Beer, Wine and Spirit Menu for all the details.

(Web PDF–2.08)

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DELI STYLE SANDWICHES P ANCETTA P OMODORO

C HICKEN S ALAD S ANDWICH

Pancetta, mixed greens and tomato, topped with a delicious roasted garlic mayo, served on our fresh-baked foccacia bread. 8.25

Our chunky-style chicken salad is made with tender chicken, onion, celery, tarragon and other seasonings, topped with lettuce, tomato and mayo. Served on freshly baked foccacia bread. 7.25

M AINE L OBSTER R OLL Our house-recipe lobster salad, topped with lettuce and tomato, served on a roll. Just like they have in Kennebunkport. 8.95

T URKEY W RAP

Y ELLOWFIN T UNA W RAP Slices of seared sushi-grade yellowfin tuna steak, field greens and tomato, with a cucumber wasabi dressing, served in a tomato flour tortilla. 9.95

Sliced turkey, shredded jack & cheddar cheese, red salsa, shredded lettuce and sour cream all wrapped in a tomato flour tortilla and served with a 4-ounce side of our queso dip. 6.25

C LUB D ELUXE

C HICKEN C AESAR W RAP

B UFFALO C HICKEN W RAP

Sliced strips of grilled chicken, romaine lettuce and parmesan cheese, topped with caesar dressing, wrapped in a tomato flour tortilla. 7.95

Strips of fried chicken tossed in spicy wing sauce, with romaine lettuce, blue cheese crumbles and avocado ranch dressing, wrapped in a tortilla. 7.95

Sliced smoked turkey, black forest ham, bacon, Swiss cheese, lettuce and tomato, topped with mayo and served on toasted white, wheat or rye bread. 7.95

S O U P , S ALAD & S ANDWICH C OMBINATIONS S IDE S ALAD & S OUP – A side salad portion of the Vortex House Salad or Caesar Salad, served with a bowl of soup or chili for 5.95 or with a cup of soup or chili for 5.25

S IDE S ALAD & H ALF S ANDWICH – A side salad portion of the Vortex House Salad or Caesar Salad, served with half of a Grilled Cheese Sandwich for 5.95 or with half of an Italian BLT, Chicken Salad Sandwich or Lobster Roll for 6.25 S OUP & H ALF S ANDWICH – A cup of soup or chili, served with half of a Grilled Cheese Sandwich for 5.25 or with half of an Italian BLT, Chicken Salad Sandwich or Lobster Roll for 5.95 (for a Bowl add 50¢)

H OMEMADE S OUPS & C HILIS All of our soups and chilis are made fresh, in-house every morning. Our soups are served with crackers, and our chili is served with a piece of our delicious homemade jalapeño corn bread & butter.

S OUP O F T HE D AY

T URKEY C HILI

Ask your Server for today’s delicious homemade selection. Get a cup for 3.25 or a bowl for 3.75

A low-fat version of our spicy Firehouse Chili, substituting the sirloin with turkey. Get a cup for 3.95 or a bowl for 4.50

F IREHOUSE C HILI Our award-winning, spicy, kick-ass chili made with ground sirloin and beans, topped with shredded jack & cheddar cheese and diced red onion. Did we mention that it’s spicy? Get a cup for 3.95 or a bowl for 4.50

V EGGIE C HILI Made with a blend of kidney and black beans, vegetables and spices. Topped with diced onion. Get a cup for 3.95 or a bowl for 4.50 (Shredded Jack & Cheddar cheese by request)

G O V E R N M E N T A D V I S O R Y S TAT E M E N T: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria, may cause serious illness or death.

(Web PDF–2.08)

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