Web Menu

ENTREMESES Guacamole Fresco Haas avocado with fresh lime juice, cilantro, and serrano chiles. 6.

Camarones en Chipotle Con Pastelillos de Maiz

Chile Relleno de Camarón Roasted poblano chile stuffed with almonds, Mexican cheeses and sautéed shrimp, served with molé chatino. 11.

Chile Relleno de Queso

Chipotle–seared shrimp on sweet buttermilk cakes topped with pico de gallo. 10.

Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce. 7.

Empanada de Pato

Entremes Surtido

Turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. Served with a mango–cherry compote. 9.

Appetizer assortment: chipotle–shrimp corn cake, chicken flautas, chicken tamale, ~ shrimp shrimp stuffed jalapeno, quesadilla, fresh guacamole & salsa. 15.

Flautas de Pollo Rolled chicken tacos with serrano chiles and jack cheese with molé chatino. 7.

Queso Fundido Blend of four Mexican cheeses served with warm flour tortillas. 7.

Queso Fundido con Chorizo Blend of four Mexican cheeses and chorizo with flour tortillas. 8.

Quesadilla de Camarónes Grilled tequila–lime shrimp with roasted corn and a fresh arugula & tomato salad. 12.

Parrillada Para Dos Grilled assortment of Mexican chorizo and longaniza sausages, Dos Equis marinated skirt steak, and grilled quail. Served with molé verde, red chile sauce & charred salsa picante. 15.

Calamar en Salsa de Mango y Serrano Cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli. 12.

Mejillones en Salsa Cremosa Picante Steamed Prince Edward Island Mussels with smoked chile cream sauce, pan tostado & habanero rouille. 10.

The first round of chips & salsa are on us! Enjoy! Denotes Vegetarian Items

S O PA S Sopa de Elote Creamy mexican corn soup with roasted poblano chile, cilantro & cheese. 7.

Sopa de Tortilla Spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas. 7.

ENSALADAS Ensalada de la Casa Baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing 8.

Caesar Ensalada Clasica Classic Caesar topped with cotija cheese and chile–lime tortillas 6.

P L AT O S T I P I C O S D E M E X I C O Burrito de Pollo

Enchiladas de Molé Poblano

Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice & molé verde. 12.

Pulled chicken with Mexican cheeses. Agave rice & black beans. 15.

Burrito de Carne Asada

Enchiladas en Salsa de Huitlacoche

Grilled skirt steak rolled with black beans and cotija cheese. Agave rice & red chile sauce. 14.

Roasted vegetables tossed with Chihuahua and cotija cheeses. Agave rice & huitlacoche salsa. 14.

Los Dos Burros

Carnitas

Smaller versions of our Burrito de Pollo and Burrito de Carne Asada. 17.

Slow roasted sweetened pork with refried ~ and radish escabeche, beans, jalapeno corn tortillas & pico de gallo. 16.

Burrito de Legumbres Seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche. 13.

Arrachera Flash grilled Dos Equis marinated skirt steak with refried beans, potato hash & warm corn tortillas. 19.


Most plates can be split as separate entrees for a $4.00 charge.
A 19% Gratuity is added to parties of five or more.
Dietary requirements will be accommodated whenever possible.
Substitutions are not recommended in order to preserve flavor.

P L AT O S P R I N C I PA L E S Costillas Suaves

Pastelillos de Cangrejo

Fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream. 23.

Broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. ~ corn cakes Served with jalapeno & avocado crema. market price

Puerco Envuelto en Tocino

Tacos de Atun Crudo

Bacon wrapped pork tenderloin in habanero–mango BBQ served with roasted sweet potato mash, tostones & wilted chard. 21.

Dry chile rubbed sushi grade tuna seared rare, with black bean pureé, fresh avocado, sliced mango, chipotle slaw & corn tortillas. 23.

Chuletas de Cordero a la Parrilla

Pescado Cubierto de Platano

Grilled Yucatan spiced lamb chops in an ancho–port reduction served with sweet potato pureé & seasonal vegetables. 28.

Pato Condimentado Spice rubbed grilled duck breast with potato hash & swiss chard in a mango–duck reduction. 22.

Pechuga de Pollo en Nuez Sautéed pecan encrusted chicken breast in molé poblano, seasonal vegetables & Agave rice. 18.

Tostada de Portabella

Plantain encrusted Chilean sea bass in a mango–habanero sauce with jicama slaw, black bean salsa & Agave rice. 24.

Callos de Hacha Seared diver scallops in tequila–lime ~ cheddar polenta with butter on jalapeno grilled pineapple salsa. 25.

Paella Blue Agave A variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce. 25.

Pescado a la Veracruzana "Catch of the Day" served with Agave rice, black beans & salsa Veracruz. market price

Roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce. 15.

SIDES Potato hash Sweet potato mash ~ cheddar polenta Jalapeno Chipotle slaw

Red chile rice Agave rice Sautéed vegetables Swiss chard

Black beans Refried beans ~ corn cakes Jalapeno All sides 4.00