Union Square Cafe Dessert

DESSERT WINES BY THE GLASS ITALY 2006

Moscato d’Asti, Vigna Senza Nome, Giacomo Bologna, Piedmont

9

20

375ml

2006

Malvasia Nero Frizzante, Brigantino, Accornero, Piedmont

6

36

750ml

2004

Brachetto, Pian dei Sogni, Forteto della Luja

18

65

375ml

35

210

500ml

8

32

375ml

1997 Nebbiolo Passito, Alessandro e Gian Natale Fantino, Piedmont 2006 Dindarello, Fausto Maculan, Veneto 2003

Albana di Romagna Passito, Leoni Conti, Emilia-Romagna

18

110

500ml

NV

Emozioni, Lato B, Leoni Conti, Emilia-Romagna

20

100

375ml

NV

Emozioni, Lato R, Leoni Conti, Emilia-Romagna

20

100

375ml

15

115

750ml

2001 Vin Santo del Chianti Classico, S.Niccolo’, Castellar, Tuscany

FRANCE 1983

Château d’Yquem, 1er Cru Supérieur, Sauternes

100

800

750ml

1983

Château Raymond-Lafon, Sauternes

30

240

750ml

1999

Château Reynon

12

100

500ml

1993

Banyuls, Clos Chatart Grand Cru

12

96

750ml

16

96

500ml

8

64

750ml

8

30

750ml

18

112

750ml

UNITED STATES TATES 2003

Select L.H Johannisberg Riesling, Hermann Weimer, Finger Lakes

2006

Late Harvest Riesling, Hermann Wiemer, Finger Lakes

PORTUGAL NV

Dow’s Fine Ruby Port

NV

Ramos Pinto, Quinta do Bom Retiro 20 Years of Tawny Port

HUNGARY 2002

Tokaji Aszú, Muskotály, 6 Puttonyos, Királyudvar

40

160

375ml

2002

Tokaji Cuvée, Ilona, Királyudvar

21

120

500ml

1999

Tokaji Aszú, 6 Puttonyos, Szepsy

30

180

500ml

DESSERTS Panna Cotta with Greenmarket Strawberries, 25-Year Balsamic and Pistachio Cookie Greenmarket Peach and Blueberry Tart with Whipped Crème Fraîche Venetian Fritelle with Lemon Cream and Greenmarket Strawberries Flourless Chocolate Cake with Espresso Zabaglione Warm Strawberry-Rhubarb Crisp with Honey-Lavender Ice Cream (1.50 supplement) USC’s Banana Tart with Honey-Vanilla Ice Cream and Macadamia Brittle Union Square Cafe Cookies and Biscotti House Made Ice Creams and Sorbets 9.50

FARMSTEAD CHEESES Robiola Bosina (Piemonte, Italy) – Buttery and smooth sheep & cow’s milk Tomme Crayeuse (Savoie, France) – Chalky and earthy raw cow’s milk Pleasant Ridge Reserva (Dodgeville, WI) – Smooth, rich and tangy raw cow’s milk Pecorino Ginepro (Lazio, Italy) – Aromatic, sweet and mellow raw sheep’s milk Fourme d’ Ambert (Auvergne, France) – Earthy, rustic and buttery cow’s milk Selection of Three: 12.00

Selection of Five: 18.00

SPECIALTY TEAS AND COFFEES COFFEES Risheethat (1st flush Darjeeling), Earl Grey, English Breakfast, Sencha, Formosa Oolong Herbal and Decaf – Peppermint, Egyptian Chamomile, Lemon Verbena, Decaffeinated Orange Pekoe 3.75 Ethiopia Biloya Special – Grown on a small village plot in Ethiopia, this heirloom Arabica coffee produces a flavor profile that is deep, with wine and berry-like fruit flavors. Each press pot provides a generous cup of coffee. 8.00