Torta De Miel

  • November 2019
  • PDF

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Torta de miel

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Sal Azúcar Café Bicarbonato Canela Polvo para Hornear Miel Huevos Aceite Harina Pasas Manzanas

1/2 vaso 1/2 vaso 1cdita 1cdita 1cdita 1vaso 2 3/4 vaso 3tz rubias 1 tz verdes 1

Licuar las manzanas , huevos, miel, aceite, café, canela y azúcar. Tamizar la harina con el polvo y la sal y el bicarbonato y agregar y ultimo las pasas. Colocar en molde aceitado y enharinado de 28cm y hornear 1 hora 10' a 170°C.

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