Tmt

Ingredients: 500gms Ripe but firm Tomatoes 3 Big Potatoes 1tsp Garam Masala 2tbsp Cashew nut powder 1tsp Sugar 1tsp Butter Salt to taste For the Gravy : 250gms Tomato, Pureed 1tbsp Butter Salt to taste For the Masala : 3 Red Chilies 3 pieces Cinnamon 1" piece Ginger 1tsp Cumin Seeds 3 Cloves 4 flakes of Garlic 1tsp Coriander Seeds 2 Onions Method: Grind the ingredients for the masala to a paste. Boil Potatoes, peel and mash them and keep aside. Blanch Tomatoes, remove the skin and cut into halves. Scoop out the pulp from the Tomatoes and keep it aside to be used for the gravy. Heat Butter in a kadai and add Chili-Ginger paste, Cashew nut powder, Potato, Salt, Sugar and Garam Masala and mix well. Stuff this mixture into the Tomato halves. Heat Butter in a kadai and add the Masala paste. Fry for 3 minutes, now add Tomato puree, Salt, the scooped Tomato pulp and Sugar and stir until all the moisture evaporates. Add 1 Cup water and let it come to a boil. Grease a baking dish and arrange the stuffed To Ingredients: 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp oil How to make bharwan tamatar:

Wash the tomatoes and set dry. Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops . Heat oil in a kadhai add chopped onions and green chilies till tender. Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more. Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture. Top with grated cheese and chopped coriander. Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes. Serve the stuffed paneer tomato hot.

Ingredients Coconut ( grated ) : � Cucumber ( cut finely ): 2 Onion ( grated ) : � cup Lime juice : 4 tsp Salt : as needed Pepper powder : � tsp Ground nut ( fried and powdered ) Tomato ( firm and small ) : 8 Coriander leaves : a little

:

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Method Cut the top portion of the tomato and remove the pulp. Sprinkle salt inside the tomato and place it upside down. Heat a frying pan. Add grated coconut, cucumber, onion, salt, pepper powder, lime juice and fry till dry. Add groundnut powder. Mix well and fill the tomatoes. Sprinkle coriander leaves and serve. View all recipes � Other recipes from the web Other dishes of North Indian cuisine Almond Fudge Almond Squares Fruit Jelly Mold Prawn Kabab Bhakarwadi Rice Paratha Pudina Mutton Curry Omelet Curry Spinach Curry Fish Batiya Kadhi View more dishes � Recommend a Restaurant Search a restaurant in your place.

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Home Forums NishaMadhulika-In ?????? ITBix - ?????? ????????? Astrobix ?????? ??????? ???????-?????? ??? Search | Advanced search Home | Curry | Stuffed Vegetable | Stuffed Tomato Recipe, Bharwan Tamatar, Stuffed Paneer Tomato Stuffed Tomato Recipe, Bharwan Tamatar, Stuffed Paneer Tomato Nisha Madhulika - - 591 times read. Font size: Stuffed Paneer Tomato Stuffed vegetables taste different and special. Go for stuffed Tomato whenever you feel like making a stuffed vegetable. They taste great. ििनदी मे इस रेसीिि को िढन क

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Ingredients Tomato � 8-10 (medium) Cottage cheese(Paneer) � 100 grams Potato (Aloo)� 2 (boiled) Green chilli � 1(finely chopped) Ginger (Adrak) � 1� inch piece (grate it) Salt � to taste (3/4 teaspoon) Red chilli � less than � tea spoon Garam Masala � less than � tea spoon Cashew (Kaju) � 10-12 (Cut each cashew into 6-7 pieces). Raisins (Kishmish) � 10-15 (Remove the stalk and wash) Green Coriander (Dhaniya) - 2 tablespoon (finely chopped) Cumin seeds (Jeera) - � tea spoon Oil � 2 tablespoon Method Wash tomato. Make four cuts at the top with a knife and remove like a cap. Place this cap on the plate. Remove pulp from tomato with a knife and keep this tomato on the same plate as cap. Do the same with all tomatoes. Keep pulp separate. Boil potatoes, peel and mash. Grate cottage cheese and add salt, red chilli, garam masala and 1 table spoon green coriander. Also add cashew and raisins. Heat 1 table spoon oil in karai and fry cumin seeds till they turn brown. Add green chilli, ginger and tomato pulp. When pulp thickens add cottage cheese, potato and all spices added to it. Filling is ready to stuff tomato. Stuff tomatoes with this filling and close with caps. You can cook tomatoes in following ways:

Heavy bottomed karai(wok) Place tomatoes in heavy bottomed karai. Add � teaspoon salt and 1 tablespoon oil on top of tomatoes. Cover and cook on low flame. Turn with tongs after 3-4 minutes. Cook till soft. Stuffed tomatos are ready. In Microwave Place tomatoes in a glass bowl, add � teaspoon salt and 1 tablespoon oil on top of tomatoes. Cover and set microwave for 5 minutes. Check tomatoes after 5 minutes, cook for more 2-3 minutes if they are not soft. Stuffed tomatoes are ready when soft. In Oven Rub oil on oven tray. Preheat oven to 350 F. Place stuffed tomatoes on the tray. Mix � teaspoon salt and 1 tablespoon oil and spread on every tomato. Bake till soft (about 6 minutes). Tomatoes leave some tangy juice that can be served with them. Stuffed tomatoes are ready. Keep in a bowl carefully. Garnish with green coriander and grated cheese and serve with parantha, naan or chapatti. Serves 4 Cooking time 40 minutes. Add to: del.icio.us | Comments (0 posted): Post your comment

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