The Bright Star - Chef Austin Recommends

  • December 2019
  • PDF

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Chef Austin Recommends Herb Crusted Trout Almondine with Blackened Shrimp Filet of fresh water trout sauteed in seasoned bread crumbs served over mixed greens with a side of roasted new potatos and a side dish of almond butter. $23.95

West Indies Salad Delicious salad consisting of fresh jumbo crabmeat, green onions, salad oil, apple cider vinegar, vine ripened tomatos, hand cut carrots and freshly cut lettuce $15.95

Dessert Specials Enjoy Our Newest Dessert Baklava Cheesecake New Orleans Style Bread Pudding with Homemade Whiskey Sauce Lemon Ice Box Pie Chocolate Almond Pie Coconut Cream Pie Peanut Butter Pie Pineapple Cheese Pie Homemade Banana Foster Shortcake (Friday & Saturday Nights) Ask your server about our Country Tomato Greek Salad, consisting of vine ripened tomatoes, sliced purple onions, crumbled feta cheese and topped with our special Greek seasoning Close Window

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