Tdh
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TDH MENU FOR @750 SOUP
: CREAM OF CHICKEN SOUP
STARTER
: VODKA SPICED MALAI TIKKA KOLHAPURI SPICED SEAFOOD PLATTER (WILL BE SERVED IN PLATTER)
SALADS
: ONE VEGETABLE SALADS (OR) ONE NON-VEGETARIAN SALAD
MAIN COURSE
: JAMAICAN JERK CHICKEN WITH GRILLED VEGETABLES (OR) MUSTARD MARINATED GRILLED FISH WITH HERB BUTTER RICE (OR) KADAI SEAFOOD AND KULCHA WITH VEGETABLE PULAO (OR) GRILLED TOFU WITH RISOTTO AND SAUTÉED VEGETABLES (OR) PASTA WITH OLIVES IN TOMATO BASIL SAUCE CHOICE OF VEGETARIAN AND NON-VEGETARIAN
DESSERTS
: BAILEYS INFUSED RASAMALAI (OR) CHOCOLATE AND MASCARPONE CHEESECAKE
LIGHT HOUSE BUFFET DINNER MENU 35 PAX 15-11-07 SOUP
: CREAM OF ROASTED TOMATO SOUP
CHICKEN CLEAR SOUP STARTER
: HOME STYLE CHILLI CHICKEN FRY VEGETABLE HARA BARA KEBAB (WILL BE SERVED IN PLATTER)
SALADS
: ONE VEGETABLE SALADS (OR) ONE NON-VEGETARIAN SALAD
MAIN COURSE
: JAMAICAN JERK CHICKEN WITH GRILLED VEGETABLES (OR) MUSTARD MARINATED GRILLED FISH WITH HERB BUTTER RICE (OR) KADAI SEAFOOD AND KULCHA WITH VEGETABLE PULAO (OR) GRILLED TOFU WITH RISOTTO AND SAUTÉED VEGETABLES (OR) PASTA WITH OLIVES IN TOMATO BASIL SAUCE CHOICE OF VEGETARIAN AND NON-VEGETARIAN
DESSERTS
: BAILEYS INFUSED RASAMALAI (OR) CHOCOLATE AND MASCARPONE CHEESECAKE
: CREAM OF CHICKEN SOUP
STARTER
: VODKA SPICED MALAI TIKKA KOLHAPURI SPICED SEAFOOD PLATTER (WILL BE SERVED IN PLATTER)
SALADS
: ONE VEGETABLE SALADS (OR) ONE NON-VEGETARIAN SALAD
MAIN COURSE
: JAMAICAN JERK CHICKEN WITH GRILLED VEGETABLES (OR) MUSTARD MARINATED GRILLED FISH WITH HERB BUTTER RICE (OR) KADAI SEAFOOD AND KULCHA WITH VEGETABLE PULAO (OR) GRILLED TOFU WITH RISOTTO AND SAUTÉED VEGETABLES (OR) PASTA WITH OLIVES IN TOMATO BASIL SAUCE CHOICE OF VEGETARIAN AND NON-VEGETARIAN
DESSERTS
: BAILEYS INFUSED RASAMALAI (OR) CHOCOLATE AND MASCARPONE CHEESECAKE
LIGHT HOUSE BUFFET DINNER MENU 35 PAX 15-11-07 SOUP
: CREAM OF ROASTED TOMATO SOUP
CHICKEN CLEAR SOUP STARTER
: HOME STYLE CHILLI CHICKEN FRY VEGETABLE HARA BARA KEBAB (WILL BE SERVED IN PLATTER)
SALADS
: ONE VEGETABLE SALADS (OR) ONE NON-VEGETARIAN SALAD
MAIN COURSE
: JAMAICAN JERK CHICKEN WITH GRILLED VEGETABLES (OR) MUSTARD MARINATED GRILLED FISH WITH HERB BUTTER RICE (OR) KADAI SEAFOOD AND KULCHA WITH VEGETABLE PULAO (OR) GRILLED TOFU WITH RISOTTO AND SAUTÉED VEGETABLES (OR) PASTA WITH OLIVES IN TOMATO BASIL SAUCE CHOICE OF VEGETARIAN AND NON-VEGETARIAN
DESSERTS
: BAILEYS INFUSED RASAMALAI (OR) CHOCOLATE AND MASCARPONE CHEESECAKE
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