Tdh Menu 15

  • November 2019
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TDH MENU@350 20PAX 15-10-07 SOUP-HUNGARIAN LAMB GULASH SALAD-CITRUS SALAD THREE PEPPER, SUN DRIED TOMATO.CHICKEN AND LETTUCE WITH MANGO MAYO

MAIN COURSE- STEAK WITH MUSHROOM SAUCE LASOONI KEBAB GRILLED FISH WITH CAPERS SAUCE SUFFRON RICE STEAMED VEGETABLES PASTA WITH PESTO SAUCE DESSERT-FRESH FRUITS/BROWNI WITH ICE CREAM

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