Sushi Menu

  • October 2019
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Mikado Sushi

1 of 3

http://www.latituderg.com/MikadoSushi.aspx

This year make your corporate party something truly unique. Find out more. MIKADO DOWNTOWN 67 W 100 S Salt Lake City, UT 801 328 0929 VIEW MAP LUNCH M-F 11:30am - 2:00pm DINNER M-Th 5:00pm - 9:30pm F-Sa 5:00pm - 10:00pm CLOSED SUNDAY

MIKADO COTTONWOOD 6572 S Big Cottonwood Canyon Road Salt Lake City, UT 801 947 9800 VIEW MAP LUNCH M-F 11:00am - 2:00pm Sa 12:00pm - 4:00pm DINNER

9/17/2008 6:13 PM

Mikado Sushi

2 of 3

http://www.latituderg.com/MikadoSushi.aspx

M-W 5:00pm - 9:30pm Th 5:00pm - 10:30pm F 5:00pm - 10:00pm Sa 4:00pm - 10:00pm SUNDAY 4:30pm - 9:00pm

TRADITIONAL ROLLS

SPECIALTY ROLLS

Tekka Maki (tuna)

California Roll Snow Crab, avocado, sesame seeds

Kappa Maki (cucumber) Sake Maki (salmon) Unagi Maki (eel) Oshinko Maki (pickles) Negihama Maki (yellowtail) Futo Maki (the “fat” roll, assorted ingredients) Sake Kawa Roll (salmon skin) Umekyu Maki (plum with cucumber)

SUSHI / SASHIMI Maguro (tuna)

Utah Snow crab, avocado, tuna, tobiko Rock ‘n’ Roll Unagi, cream cheese, avocado Sunset Roll Unagi, smoked salmon, cucumber Spicy Tuna Fresh tuna, kaiware, green leaf, avocado and Mikado sauce Spicy Hamachi Fresh yellowtail, kaiware, cucumber, and Mikado sauce Hot Tako Octopus, kaiware, cucumber, Mikado spicy sauce

Toro (fatty tuna) Shiro Maguro (albacore tuna) Hamachi (yellowtail) Sake (fresh salmon) Smoked Sake (smoked salmon) Ebi (shrimp) Ama Ebi (sweet shrimp) Kani (snow crab) Tako (octopus) Ika (squid) Uni (sea urchin) Ikura (salmon eggs) Tobiko (flying fish eggs) Mirugai (giant clam) Saba (mackerel) Raw Hotategai (scallops) Hirame (halibut) Tai (red snapper) Tamago (egg omelet) Unagi (fresh water eel) Anago (salt water eel) Tuna Sashimi (5 pieces) Hamachi Sashimi (5 pieces) Sake Sashimi (5 pieces) Albacore Sashimi (5 pieces)

Shrimp tempura covered with fresh tuna, avocado, spicy sauce and unagi sauce Red Dragon California Roll covered with spicy tuna Salmon Crunch Riceless, spicy crab, avocado, cucumber, tobiko wrapped with salmon and fried Mean Gene Roll Riceless, snow crab, salmon, maguro, ohba, kaiware wrapped in cucumber and seaweed Shrimp Tempura Roll Shrimp tempura with avocado, cucumbers, spicy sauce Philadelphia Roll Smoked salmon, avocado, cream cheese Ichi Roll Snow crab and avocado wrapped with fresh salmon and lemon Tempura Vegi Roll Assorted fried veggies with stiitake sauce Pink Flamingo Shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori Mikado Roll Steamed asparagus, broiled salmon and cream cheese wrapped in mame nori

Small Sashimi (15 piece, Chef’s choice)

Husky Roll Unagi, asparagus, snow crab wrapped in mame nori

Large Sashimi (20 piece, Chef’s

Wasatch Roll

9/17/2008 6:13 PM

Mikado Sushi

3 of 3

http://www.latituderg.com/MikadoSushi.aspx

choice)

Spicy salmon, yellowtail, cucumber, tobiko Rainbow Roll California roll covered with assorted fish Spider Roll Soft shell crab, kaiware, green lead, avocado Jungle Roll Yellowtail, papaya, tobiko Mexi Roll White fish tempura with cilantro and spicy sauce On Death Roll Spicy, spicy, spicy, spicy tuna roll (Please sign waiver with your sushi chef) Connect Roll (formerly J Roll) Albacore, cream cheese, chili sauce, crab, deep fried with J sauce

9/17/2008 6:13 PM

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