Sushi Menu

  • October 2019
  • PDF

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  • Words: 99
  • Pages: 1
saucebox sushi and raw vegetarian roll cucumber and avocado 7

crunchy prawn roll crispy-fried prawn, scallion, sweet chili-garlic sauce 8

manzanita roll dungeness crab, avocado, cucumber, wasabi tobiko 9

ring of fire roll spicy tuna, house-made kim chee, daikon, tobiko 9

hamachi & ahi roll cucumber and daikon sprouts, topped with avocado 11 rainbow roll dungeness crab roll, topped with avocado, ahi tuna, nairagi, unagi, prawns and wasabi tobiko 13

three piece nigiri hamachi, nairagi and ahi 12

hamachi & avocado ponzu sauce, daikon, shiso, wasabi 14

half dozen oysters on the half shell served with thai mignonette 12

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