Super Hydrate

Super Hydrate & Charge Your Cells To

Youth, Energy & Vitality By

Brian David Andersen

Super Hydrate & Charge Your Cells Super Hydrate & Charge Your Cells Copyright © 2008 by Brian David Andersen All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means without written permission of the author. ISBN 978-1-60702-863-5 Published by – From The Diagonal Media

Key term and definition - Steam Distilled Water The Sun of our solar system heats large bodies of water on our planet including all of the oceans. The waters of Planet Earth are heated to temperatures below the boiling point of water. The low temperature heat causes the water to turn to vapors that are composed of only the chemical elements of Hydrogen and Oxygen. Other chemical elements such as Sodium remain in the large body of water as the vapors rise to various altitudes in the atmosphere The pure Hydrogen/Oxygen vapors condense and recombine to form droplets of pure water that fall from the sky to the surface of the Earth. The boiler tank of a distiller heats tap water with a temperature above the boiling point of water to create vapors composed of mostly Hydrogen and Oxygen. Most but not all of the chemical elements such as Sodium remain in the boiler tank. The Hydrogen/Oxygen vapors condense and combine in a hollow spiral metal tube to form droplets of mostly pure water that fall into a holding tank. Most distillers pass the droplets of pure water through charcoal filters to remove any residual gases to make the pure water smell and taste better. Prototype low temperature distillation units heat water below the boiling point of water therefore mimic nature by collecting and condensing pure Hydrogen and Oxygen on metal sheets rather than in a hollow metal coil tube. Low temperature distillation units produce water that is purer than rainwater. As of January 2009, low temperature distillation units are not available nor sold in any local or global commercial or consumer markets. Note: A contaminate in pure distilled water is any chemical element other than Hydrogen and Oxygen. Any contaminating chemical element in pure distilled water remains a contaminate regardless of the geometric configuration or manipulation of the contaminate.

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In the late 1990s, scientists made the greatest discovery in human health when they detected, probed, revealed and analyzed a thin sheath of Phosphorous that covers all cells of plants, animals and humans. The composition of the Phosphorous sheaths includes vortex or wormhole like configurations that speed-up and slow down light particles transferring in and out of the core of our cells. Raw materials and molecules of the chemical elements in water, food, vitamins, minerals and nutrients DO NOT penetrate or absorb into our cells via the Phosphorous sheaths enveloping our cells. Only light particles in the molecules of the chemical elements are allowed to transfer into our cells. Humans, animals and plants only transmit light particles in and out of our cells. The base and fundamental purposes of humans, animals and plants are to absorb and emit light particles that are normally contained with the molecules of the chemical elements. A sheath of Phosphorous also covers the entire nervous system of animals and humans. The DNA helix is composed of 99 percent Phosphorous and the critical chemical element in the mitochondria (energy battery) of an animal or human cell is Phosphorous. When the chemical element of Phosphorous is separated from all other chemical elements and is in a pure form and exposed to a normal atmosphere, the Phosphorous makes a hissing sound and disappears. The highly energetic Phosphorous can only remain in this dimension by compounding with another chemical element. The Phosphoric compounds envelop and are components for all plasma membranes of plant, animal and human cells. Numerous private and university microbiology laboratories are investigating the function and significance of the Phosphoric compounds in and sheaths enveloping every living biologically based cell. The most common chemical element that compounds with Phosphorous so this critical substance 3

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remains stable around and in your cells and nervous system is Oxygen. The chemical element of Phosphorous absorbs and transmits light particles and we call that state Phosphorescence. Our whole existence and the human, animal and plant experiences are the transfer and movement of light particles via the Phosphorous located in key and critical locations in humans, animals and plants. The only logical conclusion is the Phosphorous sheaths also regulate the amount of light particles flowing in and out of the cells. All human and animal cells are composed of the same simple chemical elements. Based upon 20 years of investigation and discovery, this scientific researcher/inventor and Author of this book feels and believes the Phosphoric sheaths covering all cells and the Phosphoric compounds in and around the plasma membranes of cells in plants, animals and humans function as chemical filters and regulators. The specific and moment to moment function of the Phosphoric chemical filter of each cell is to allow only the light particles in the chemical elements of Hydrogen and Oxygen to enter and hydrate (stimulate and organize) the other chemical elements in the cells. The only chemical elements allowed into our cells on a continuous basis by the Phosphorous sheaths are Hydrogen and Oxygen. The absorption of light particles of chemical elements other than Hydrogen and Oxygen are regulated when our Phosphorous sheaths are functioning properly. For example, each cell of the human body has a Potassium/Sodium “pump” and the interaction of these two chemical elements must remain at a critical balance and level. The Phosphoric filter surrounding the cell will allow light particles of Potassium or Sodium to pass through into the cell only if the levels of the “pump” become unbalanced. If the “pump” is functioning properly then the Phosphoric filter around the cell will not allow light particles of Potassium and Sodium to be absorbed into the cell. 4

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The best source for Potassium and Sodium are food nutrients so the light particles of these critical chemical elements pass through the Phosphorous sheaths. The worst source for Potassium, Sodium or any other chemical element in minerals, vitamins and nutrients to pass through the Phosphorous sheaths are potable drinking waters. Youth, energy and vitality are achieved and maintained by hydrating your cells with one of the most true and simplest compound of the universe – water. The secondary, auxiliary and peripheral function of water (H2O) is to transfer minerals and nutrients to the cells of humans, animals and plants. The primary and most important function of water is to hydrate the cells of humans, animals and plants with the two chemical elements in water – Hydrogen and Oxygen. •

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One glass of water shuts down the midnight hunger pangs for almost 100% of the dieters studied in a University of Washington study. The lack of water is the number one trigger of daytime fatigue. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page. Drinking 5 glasses of water daily decreases the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer. 50 to 75% of the world population is chronically dehydrated with North Americans being the most dehydrated. In 37% of the population, the thirst mechanism is so weak that it is often mistaken for hunger. Even MILD dehydration will slow down one’s metabolism as much as 3%. Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers. The key cause of kidney stones is dehydration.

The key to proper hydration is that all of the water molecules are absorbed and assimilated into all of your cells. Any chemical element other than Hydrogen and Oxygen in potable drinking water is most often rejected by the Phosphorous sheaths surrounding our cells. As the Phosphorous sheath also rejects the unwanted or unneeded chemical elements in 5

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your non-pure drinking water, the critical Hydrogen and Oxygen light particles are also rejected. When your Phosphorous sheaths reject the light particles of one chemical, the doorways shut out all chemical elements thus non-pure drinking water inhibits absorption and promotes the most devastating condition and the basis for all diseases...dehydration. As our civilization propels into the early 21 st century there are numerous individuals, groups and corporations researching or selling water that promote the misconception that the primary function of water is to transfer minerals into the body. Also numerous individuals, groups and corporations have misdirected and muddled the primary function of water by over emphasizing the importance of the pH levels. Persons believing or influenced by these illogical theories and directions about the primary function of water therefore mistakenly conclude that water with minerals or “clusters” and/ or at a certain pH level provides optimum health, vitality, antiaging and release from diseases. These same individuals, groups and corporations do not understand the value and purpose of pure water with only the essential chemical elements of Hydrogen and Oxygen present in the liquid regardless of the pH level. The pH level (acidity or alkalinity) of the light particles in the Hydrogen and Oxygen in water does not matter because as the Hydrogen and Oxygen are passed through the Phosphoric filter, the Hydrogen and Oxygen will be balanced so that the light particles of those chemical elements will work in harmony with the other chemical elements in the cell. The key and only characteristics the Phosphoric filter requires for full and complete passage and absorption into the cell are that other chemical elements (contaminants) are not present with the Hydrogen and Oxygen (purity) and the light particles in the Hydrogen and Oxygen have the proper or coherent molecular organization. 6

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Today there are several myths and misconceptions about pure or distilled water that are based upon partial or half truths. And partial or half truth is no different from a lie. This booklet provides the reader with important and complete details about various kinds of waters including pure or distilled water so the individual can make a more balanced and informed choice when choosing the proper drinking water for themselves and their families. This booklet also provides common sense on how to maintain proper energy levels for normal day to day and peak athletic performances. Nature’s Distillation Process Pure waters with only the chemical elements of Hydrogen and Oxygen are generated by the Earth’s atmosphere every day. The weather components and dynamics of planet Earth provides a form of distillation by creating low temperatures and low heat on the Earth’s surface that evaporates ground and sea water. As the evaporated water molecules accumulate in clouds, only the chemical elements of Hydrogen or Oxygen are gathered and levitated in the sky. Nature’s primary method of providing water to plants, animals and humans is a low temperature distillation process. The precious and sterile airborne liquid vapors are transported by clouds and so the pure distilled water molecules can be deposited at sea and on land. Any farmer growing agriculture crops prefers fresh, pure living and distilled rainwater to hydrate their crops rather than dead irrigation water. The difference between the fresh pure rain water with acid or alkaline pH and the irrigation water is that the rain water is composed of only Hydrogen and Oxygen and the molecules made from those chemical elements are structured in a coherent and organized manner. In contrast, the irrigation water with an acid or alkaline pH level is contaminated with other chemical elements such as Sodium and minerals and the molecules of the irrigation water are disorganized and moving in a chaotic manner. 7

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Surface Tension When a raindrop falls on the hood of a car, the water does not break apart but remains together and spreads out. The molecules of the rainwater have the ability to adhere to themselves and remain together without dividing or beading up on the car hood. When liquids from an irrigation canal, a garden hose, a filter or an expensive bottled water are sprinkled onto the hood of a car, the waters break, divide and bead up. The molecules in an irrigation canal, a garden hose, a filter or an expensive bottled water do not have the ability to adhere to themselves therefore the water splits into smaller droplets. The “wetness” or absorption ability of rainwater is greater than water from any other source. Optimum health is achieved by duplicating the conditions of nature. The rainwater on the car hood has the ability to be absorbed in the cells of human, animal and plant but the irrigation, garden-hose, filtered and overpriced bottled waters beaded up on the car hood do not have the ability to be absorbed into all living cells. But why? The ability or non-ability of water to have the structure so molecules of the water can adhere to one another is called surface tension. The surface tension of water can be measured by an instrument called a tensiometer that has a metal ring that is lowered and raised by gears and levers. When the metal ring of the tensiometer is placed into fresh rainwater and then gradually pulled away from the rainwater, the metal ring quickly breaks away from the water. The metal ring breaks away from the rainwater because the molecular structure of the rainwater is coherent and organized therefore the water does not cling or hold on to the metal ring. Because the metal ring of the tensiometer breaks away very quickly from the rainwater, the rainwater is determined to have low surface tension. 8

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However, the chaotic molecules of the liquid from a spring, well, garden hose, an irrigation canal, a filter or from expensive bottled water cling to the metal of a tensiometer therefore the ring breaks away slower and at a higher level. The spring, well, garden hose, irrigation, filtered and bottled waters are determined to have a high surface tension. And so logically what kind of water would provide maximum health benefits and vitality to plants, animals and humans? The simple yet profound answer to that question is fresh pure rainwater (alive) with organized molecules and definitely not mineralized spring, well, garden hose, irrigation, filtered or overpriced bottled water (dead) with molecular chaos. When the metal of a tensiometer is placed into the liquids of any kind of plant and the digestive juices and blood of any human and animal, the ring breaks away at the same low level as fresh rainwater. The organized molecular structure of the liquids in any plant and in the digestive juices and blood of any human or animal are identical to fresh pure rainwater. Another way to lower the surface tension of a liquid is to add a surfactant such as soap or laundry detergent. Ordinary water does not have the organization to absorb into your clothing to remove dirt, grime, stains etc. The detergent organizes the water in your washing machine so the liquid can penetrate your clothes and get them clean. The proper hydration of the cells in your body and the clean clothes you wear are dependent upon water that has molecular structure. However, chemical elements in surfactants are very detrimental to the long-term health of humans and animals, so do not add soap to your drinking water to improve the absorption. The Quality of Water Is Indicated By the Smell & Taste A liquid with molecular chaos has a sharp and tingly odor and after-bite to the human senses of smell and taste because the chaotic molecules of the liquid come in conflict and do not blend with the structured and organized liquids with coherent molecular structure surrounding the tongue, mouth and nose. 9

Super Hydrate & Charge Your Cells

The pungent odor and tingly or sour after-bite taste are the first forms of critical information and defense to the individual. But regretfully most humans are not aware that water with molecular chaos and holding chemical elements other than Hydrogen and Oxygen and having a pungent odor and tingly after bite will not be absorbed by the cells in their bodies but only be sloughed off into vital organs and systems. The impure water with minerals and molecular chaos will be merely flushed out of the body. However, quite often not all of the unused and unwanted minerals are flushed out and will collect in the lymphatic system, kidneys and bladder therefore causing complications in those systems and organs. A liquid with coherent molecular structure has a smooth and silky smell and taste sensation to the human because the structured and coherent molecules in the liquid combine and blend effortlessly with the structured and organized molecules surrounding the tongue and mouth. The smooth, silky and flowing sensation of a liquid with a coherent molecular structure is the first and most important indication that partial or total absorption of the Hydrogen and Oxygen molecules of the liquid will occur. And this positive sensation is best translated in human verbal terms as “Oh that is wonderful and give me more!” Hopefully one day all humans will be aware of this critical non-verbal communication by the smell and taste senses of our bodies. Two substances that deaden and destroy the normal functioning human senses of smell and taste are caffeine and nicotine. Besides degenerating the human body into a degraded addictive state, the chemical elements in caffeine and nicotine scramble and disorganize the composition and function of the Phosphorous sheaths in the mouth, tongue and nose. Even very small amounts of caffeine and nicotine consumed on a daily or weekly basis negatively impact a person's ability to utilize two important tools for human health and vitality...smell and taste. 10

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However, the most devastating self-inflected and suicidal injuries caused by the consumption of caffeine and nicotine are damaging and destroying the structure and function of the Phosphorous sheaths, hence proper water hydration cannot occur. The cellular Phosphorous sheaths attacked by the chemical elements in caffeine and nicotine are placed in such a negative flux that most crossover light particle transmission from water and solid nutrients are severely inhibited. In a lesser but still devastating effect, the chemical elements in red meat and certain kinds of alcoholic drinks also destroy the composition and function of the Phosphorous sheaths surrounding the cells of your body. So before spending your Bucks on the falling Star of caffeine, nicotine, red meat and certain kinds of alcohol, be kind and considerate to the Phosphorous sheaths of your blood, bone and tissue cells. The base chemical compound for countless pharmaceutical drugs is Coal Tar that absorbs liquids and moisture from your cells. This contraindication is rarely ever mentioned, stated or discussed by both proponents and opponents of the Big Pharma industry. Proper water hydration is extremely critical when taking any kind of Coal Tar-based medication. The Coherent Fields of Iron Oxides & Quartz Crystals In 1992, the Author subjected one end of a plastic tube filled with a mixture of iron oxides and other compounds to very high voltages created by a powerful Tesla Coil. The inspiration to subject iron oxides to Tesla Coil high voltages came from a metal foundry in China. Workers exposed to furnaces melting iron oxides were stronger, healthier, more intelligent and lived longer than the normal Chinese citizen. Chinese inventors created a medical device using a heat generating disk that is covered with iron oxides. This pricey medical device is sold under various names around the world. But instead of using metal disks and heat, the Author used a plastic tube and high voltages. A coil with high voltages was applied to one end of the plastic tube. At the opposite end of 11

Super Hydrate & Charge Your Cells

the tube a copper wire was inserted into the iron oxide mixture. The wire was then connected to a four-inch square copper metal plate. Nine minutes after any solid or liquid was placed on The Field emanating from the copper plate, the smell and taste of the liquid or solid was dramatically improved. Also human pain, fatigue and soreness were relieved by The Field emanating from the copper plate. The Author concluded the high voltages were not responsible for The Field but the electromagnetic frequency created within the high voltage was responsible for The Field. The Author discovered that an electromagnetic frequency (in the kilohertz range) pulsed through the iron oxide mixture generated a more powerful coherent field than the high voltage Tesla Coil and the costly Chinese heat disk medical device. What the Chinese inventors accomplished with heat and iron oxides and the Author accomplished with frequency and iron oxides, nature creates by subjecting the iron oxides to pressure. The volcanic activity of the Big Island of Hawaii creates special kinds of tubes that move lava containing iron oxides underground before forcing the hot molten substance to the surface and into the ocean. Transferring hot magma via tubes to the surface is a far less violent method than the eruptive blasts of ancient Pompey and Mount St. Helen's. After the hot lava and the iron oxides cease to flow, the tubes remain intact and absent of any magma therefore hollow caves with fresh air are created. The middle layers of the iron oxides located above the lava tubes are subjected to pressure created by the weight of the upper layers of porous lava. The pressurized iron oxides of the cooled volcanic lava generate a one-of-a-kind coherent electromagnetic field. However, the high pressure forges cracks and crevices in the porous lava thus creating pathways for surface water to trickle into the lava caves. The iron oxides and lava are so fractured that roots from plants on the surface jut through and hang from the ceilings of lava caves. The waters flowing through the 12

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coherent electromagnetic fields of the iron oxides take on the same identical organized structure due to the force known as sympathetic resonance. The Author explored the Kula Kai Caverns on the down slope of Mauna Loa near South Point on the Big Island of Hawaii in October of 2008. Before starting the lava cave tour, the Author did not know the lava caves contained iron oxides nor was he aware of the history of the local population. Due to his extensive experimentations and successes with iron oxides, half way through his exploration of the lava caves the Author stated the one-of-a-kind waters must have created a special breed of human living on the western portion of the Big Island of the Hawaii. The Author predicted the residents drinking the water were healthier, more intelligent and lived longer than residents living on the Eastern side of the Big Island and other island cultures of the Pacific Ocean. Guide Kathlyn Richardson concurred with the Author's conclusions based upon researched historical facts, evidence, data and documents. Only one tribe residing on any island culture of the Pacific Ocean made the effort to fashion gourd pots to complete the arduous task of collecting the coherent waters dripping in the dark treacherous lava caves. Before European explorers discovered the island civilizations of the Pacific Ocean in the late 1700s, the one tribe collecting and drinking the lava waters stood out as being bigger, stronger, adaptable, motivated and leaders of the pack. In her book, The Polynesian Family System of Ka'u, author Mary Kawena Pukui details the unique, rugged and independent peoples of Ka'u living on the western edge of the Big Island. The Author is the first researcher to connect how and why the structured iron oxide waters of the lava caves positively shaped and influenced the novel local Hawaiian human population. Regretfully, the sterling local natives stopped collecting and drinking the lava cave waters shortly after the arrival of Europeans settlers in the mid 1800s. 13

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Human communities living in the mountains of Hunza (Asia) and Roraima, Bolivar - Venezuela have also been positively influenced by rainwater that flows over granite rocks that contain quartz crystals under pressure. The residents drinking the mountain waters are very healthy and live very long lives. But what is poor water and how does that influence the local human population? Numerous traditionally trained scientists researching the properties of water participated in the 2008 documentary titled Water – The Great Mystery. The research data indicates any kind of impure waters retain memories such as human emotions. Waters that have been treated by municipal systems and transported in metal pipes are subject to all kinds of human emotions that in turn have negative impacts on the individuals drinking those waters. Most bottled waters are also transported in metal pipes. Vaporized distilled waters are free of not only chemical containments but probably also all memories including any human emotions. Wine Wisdom & Pinot Noir Why does a wine that has been put on the shelf for a period of time taste better and have no tingly after bite than an identical wine that is consumed soon after the liquid has been separated from the grape pulp? There is a very simple answer. The molecules in the aged wine are similar in structure to the molecules in the liquids surrounding the human tongue and mouth, therefore, the aged wine will have a smoother and silkier taste than the fresh or non-aged wine with molecular chaos. Both wine and non-wine drinkers should take note that the Pinot Noir grape is the most unique fruit in nature. Medical Doctors and corporations are dehydrating and packaging the peel of the Pinot Noir grape into edible capsules. The one-ofa-kind red grape produces both a peel and nectar that are full of nutrients for healthy heart function, blood circulation and joint mobility. A capsule is efficient but there is nothing like the smell and taste of a good Pinot Noir. The downside of the 14

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Pinot Noir is the intense and very coherent molecular structure dissipates rapidly therefore must be consumed within 12 hours after the bottle is opened. Pinot Noir opened for more than 12 hours is very sour. When drinking Pinot Noir by the glass while dining out, be sure the pour is from a fresh bottle. Fresh-Squeezed Juices Fresh-squeezed juices from most fruits have a coherent molecular structure but after a few hours the molecules of the liquid fruit degenerate to chaos and have a chaotic molecular structure. However, the juice from carrots has a coherent molecular structure thus the carrot juice has immediate absorption into the cells. There have been countless anecdotal stories of individuals reversing diseases by drinking copious amounts of carrot juice. The primary value of the fresh cut carrot juice for persons with health challenges and diseases is that the coherent molecular structure of fresh cut carrot juice hydrates the cells that have been deprived of hydration. The improper absorption of liquids consumed by the individual with the health challenge or disease was caused by the person drinking liquids with minerals and a chaotic molecular structure. The coherent molecular structure of the carrot juice provides key hydration. The minerals and vitamins in carrots provide only a secondary, auxiliary and peripheral benefit to the human cells in a health challenged or diseased state. And for some individuals, drinking fresh cut carrot juice provides the only form of hydrating the cells or hydrates the cells for the first time in numerous months or years. The most important contributing cause of the health challenges or diseased states in humans is the lack of hydration to and the non absorption of Hydrogen and Oxygen light particles by the cells of their bodies. However, carrot juice degenerates to molecular chaos within 24 hours after the juice has been separated from the pulp. The skin color of some persons who have drank copious 15

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amounts of carrot juice turns to a dull orange. Vegetable and fruit juices need to be consumed within 2 to 24 hours after being separated from the pulp for maximum absorption by and benefit to the human cells. The proper duration of time for consuming fresh-cut liquids depends upon the specific vegetable or fruit. In conclusion, the ideal drinking water is one that has the purity of rainwater and the coherent molecular structure of waters influenced by iron oxides and quartz crystals subjected to frequencies, pressures and heat and freshly cut carrot juice. Such valuable and important water is available today for you and your family! What Is The Universe's Best Testing Instrument? Humans are at the technological level of constructing instruments to test the surface tension, wetness and the absorption of water and other liquids. The human body via millions of biological data collectors in the nose and on the tongue can also determine if one liquid is “wetter” or at maximum absorption than another liquid. This ability by the human body is very keen and accurate if the senses have not been corrupted by disruptive influences such as caffeine, nicotine, red meat and certain kinds of alcohol. Scientific instruments such as tensiometer cannot function properly when handled and stored improperly. A damaged tensiometer would never be used by any credible scientist. Also a human body damaged by caffeine, nicotine, red meat and certain kinds of alcohol should never be used in scientific testing while using the human senses of smell and taste. Totally functioning human bodies with millions of biological data collectors that have not been damaged by negative hydration and dietary practices are the very best and highest form of testing the state of liquids and solid foods. Our human bodies were conceived and composed by the energies of the universe or a more simplistic term -- “God.” A tensiometer was conceived and constructed by humans. 16

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What instrument has far superior parts to test the state of water and solid food? 1. A living, breathing, dynamic fully functional entity with millions of biological data collectors created by the energies of the universe or “God.” 2. Instruments made of metal by humans. On pages 52 & 53 of this booklet are the protocols for a quadruple blind smell and taste test. The strict protocols eliminate the “subjective” argument used by critics and skeptics to dismiss human based smell and taste tests. Pure Water, Molecular Structure & Phosphorous When an individual consumes either Potassium or Sodium in a food or in a dietary supplement, the excess Potassium or Sodium and all other chemical elements not absorbed by the cell must be flushed out of the body as soon as possible. Pure water with the proper molecular structure provides the maximum ability to flush out any excess chemical elements in the vascular and lymphatic systems of the human body. Any water with additional chemical elements other than Hydrogen or Oxygen with chaotic or coherent molecular structure will be an inferior method of removing any excess chemical elements in the human body. Minerals placed in bottled water and drank on a daily basis are most often rejected by the Phosphoric filters of the human cells because the Phosphoric filter will only allow light particles from chemical elements that are needed by the cell. The rejected chemical elements in the minerals and surrounding the human cells are basically useless and interfere with the primary purpose of water that is to hydrate the cell with properly structured Hydrogen and Oxygen. Water with molecular chaos will deposit the unneeded minerals into the circulatory, capillary and lymphatic systems, kidneys, bladder and bowels. Is the cause for kidney stones the accumulation of minerals deposited by water with a chaotic structure? 17

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The Body’s Ability to Create Coherent Structure Bacteria in the human digestive system are geared to transform the molecular structure of liquids. An impure water with molecular chaos can assist the bacteria in the human digestive system to create coherent molecular structure in the impure water but if and only if the water has an alkaline pH level. If the drinking water has an acid pH level, the bacteria in the human digestive system have more difficulty creating coherent molecular structure in the drinking water. Currently there are numerous devices on the world market today that change the pH level of tap water. However, if the water is purified like rainwater and has the proper coherent molecular structure equal to rain water, then the water absorbs into the cells and does the most important task water is suppose to do – hydrate...regardless of pH level. The pH of pure water with the proper coherent molecular structure has a set pH level therefore the cell will receive the most important function and benefit – hydration, therefore harmony, increased energy levels and release of disease. Each human body adjusts the pH of a liquid to the proper level needed by the body. Trying to force your body to a particular level of pH is of no benefit to your physical health. However, when the plant, animal or human is under emotional, mental, physical stress or the individual has had a period of inappropriate nutrition, the bacteria that creates coherent molecular structured liquids in the digestive system can be distorted or reduced in number or power. When the bacteria are distorted or reduced in number or power by stress factors, the absence or presence of alkaline water does not matter. The Phosphoric filters of the cells will minimize or not allow any kind of passage or absorption of the critical Hydrogen and Oxygen light particles because the molecular structure is not at the proper coherent level. Also the bacteria level to create coherent molecular structure of liquids in a normal 20-year-old is much higher than a 18

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normal 35-year-old. And the bacteria level to create coherent molecular structure of liquids in a normal 35-year-old is much higher than a normal 60-year-old. As a person ages, the value and importance of structured pure water increases dramatically. An individual over 35 years old needs to consume water with a coherent molecular structure because the bacteria level in the digestive tract that creates coherent molecular structure is at a much lower level than when the person was 20 years old. The Hydrogen and Oxygen light particles of water with any kind of contaminant (minerals) will be partially or fully rejected by the Phosphoric filter of any plant, animal or human cell regardless if the water is acid or alkaline. The rejected Hydrogen, Oxygen and other chemical contaminants must be flushed into the lymphatic system. Eliminating the rejected chemical elements causes stress, aging and low energy for the plant, animal or human. Tap or filtered water with an alkaline pH level assists the bacteria in plants, animals and humans to create coherent molecular structure. But the Phosphoric filters of plant, animal or human cells will only allow partial passage and absorption of the Hydrogen and Oxygen light particles of the alkaline water because of the presence of other chemical elements. Impure water with molecular chaos needs to be alkaline to assist the bacteria in plants, animals and humans to create coherent molecular structure of the water. Pretty Water But Of No Value Also available on the world market today are water items featuring “clusters” but cluster water does not have anything to do with coherent molecular structure. Some individuals have mistakenly assumed the presence of clusters in water also means the water has a coherent molecular structure. Again, cluster water is in no way linked or associated with water that has a proper coherent molecular structure equal to pure fresh rainwater or properly treated distilled water. 19

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All claims about reducing the size of the water cluster is based upon freezing the water and then viewing the frozen water particles under a dark field microscope. The field of clustered water was pioneered by Masaru Emoto and author of the book The Hidden Messages in Water. When water has chemical elements other than just Hydrogen and Oxygen, those unwanted particles will coagulate or “cluster” when frozen into eye catching geometric patterns photographed over the years by Emoto. But as the temperature of the cluster water is raised above the freezing point and particles are no longer clustered, those unnecessary chemical elements actually interfere with hydration and absorption because they will be rejected by the cellular Phosphoric chemical filters. The frozen water clusters with molecular chaos that have been photographed before and after a person meditates over or plays music to the waters make pretty pictures and stimulate the imagination and sense of sight. However, the frozen contaminants and minerals creating pretty patterns in any kind of water from any location around the world have no value or meaning to a water’s ability to hydrate the cells and satisfy the cell’s need to absorb the crucial light particles of Hydrogen and Oxygen. Frozen water molecules with eye catching geometric patterns do not equate to nor do they have anything to do with maximum or even proper water hydration. A founder/executive of a company selling cluster water has publicly stated that pure distilled water with coherent molecular structure has no value to human health. And yet that same executive publicly acknowledged that plants and commercial crops grow better with fresh pure distilled rainwater rather than mineralized irrigation water. And that same executive publicly stated after being questioned by the Author of this booklet that plant, animal and human cells have numerous similarities and identical chemical elements. Even though humans have less strands of DNA than animals and plants, all biological entities function in coherent fields with specific geometric patterns. 20

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Numerous persons or “experts” in the arena of drinking water pass poor judgment upon distilled water based upon bad information, half-truths (lies) and ignorance yet our planet is hydrated and nourished by a humongous and natural low temperature distillation system in constant motion on the Earth. Myths, misconceptions and misinformation abound. There is an early 21st century myth that bacteria and organisms grow in a human body with an “acid” pH level. The myth is continued by salespersons promoting the concept that bacteria and organisms do not grow in a body with an “alkaline” pH level. This myth is just that...a mistaken myth. When human waste is not flushed down the toilet, bacteria and other organisms flourish regardless if the stagnant water has an acid or alkaline pH level. Bacteria and organisms also grow in stagnant water with any pH level trapped in human tissues. Like the bacteria and organisms in a unattended toilet, the unwanted biological life-forms in human tissues must be flushed with fresh water with any pH level. The difference between a toilet and human tissue is the toilet only needs any kind of fresh water while human tissues need pure and molecularly coherent water with any pH level for proper waste removal. Pure water (distilled) with the proper coherent molecular structure and having any kind of pH value accomplishes the most important task and purpose of water -- proper and complete hydration regardless of most emotional, mental or stress factors on or the age of the individual. And pure water with the proper coherent molecular structure does not need bacteria to create coherent molecular structure therefore the body conserves energy and has increased vitality because the conversion step by the bacteria to create coherent molecular structure is bypassed. Chemical Additives Since the late 1960s there have been several products that feature chemicals that are added to distilled, filtered, mineral 21

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or tap water to lower the surface tension of those liquids. The person who first began marketing chemical additives to change the surface tension or make water softer was a man who was a road engineer by profession with the last name of Willard. When laying down asphalt to make roads, a very powerful soap or surfactant called Trinitron-X is applied to the molten black asphalt so the mixture will pour smoothly and not ball-up. Trinitron-X is a clear liquid but has a white milky composition after being placed in water. One drop of Trinitron-X lowers the surface tension of 500 gallons of distilled or tap water. In the late 1990s, the Author of this book extensively investigated two chemical additive products that claim to make water softer and lower the surface tension and alter the zeta potential. In one test, two chemical additives were placed into two separate clear glass containers with distilled water. The containers with distilled water and the chemical additives were not touched or moved for four days. On the fifth day both containers of distilled water had a white milky substance that clouded the entire water. Whatever chemicals are in these additives, they seem to separate from and coagulate just like Trinitron-X within five days after being placed in the water. The surface tension of distilled water with the chemical additives were low for six hours but gradually went to a high surface tension state within 36 hours. Neither one of the manufacturers of the chemical additives informs the consumer in any literature that the surface tension of a liquid returns to a high level after 36 hours. Even though the short-term impact of placing the white milky substances of the chemical additives into the human body might provide high energy levels to the individual, no one knows the impact or detrimental side effects of drinking the white milky chemicals on a long-term basis. Remember: water that mimics pure rainwater is the best and when adding chemicals to lower surface tension, the once-pure water is then contaminated. 22

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Anyone contemplating the use of chemical additives to create coherent molecular structure of their liquids should be provided the full ingredients and chemical process by the manufacturer before thinking about consuming the chemical additive. If the manufacturer does not practice full disclosure of the ingredients in and the process to make the chemical additive to lower surface tension, then the product should be avoided. Non-Chemical Technology That Creates Coherent Molecular Structure The Author experimented with water chemical additives to lower the surface tension of distilled water in 1988. The additive products sold to common consumers were and still are very expensive but very much impressed the Author who has dedicated his life to discovering a non-chemical method of structuring pure distilled water since 1989. The first experiment completed by the Author involved placing cut flowers into untreated and treated distilled water. A flower placed in untreated distilled water died within a few days. A flower placed in distilled water treated with a chemical additive bloomed full and stayed fresh and vibrant for 15 days. As mentioned earlier in this booklet, the first successful attempt to alter the molecular structure of distilled water by the Author involved the compounds of iron oxides. As an electromagnetic frequency is pulsed through a combination of iron oxides and other similar compounds, the enhanced signal in any metal improves the smell and taste of any liquid or solid food. A device created and marketed by the Author during the mid 1990s called Multy-Tranz featured a frequency generator pulsing signals into grains of iron oxides and a copper metal plate covered with a plastic case. After seven to nine minutes, any liquid or solid smelled and tasted smoother and silkier when placed near the Multy-Tranz device featuring a simple on/off button and powered by a 9 volt battery. The novel Multy-Tranz assisted and benefited thousands of individuals 23

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including 15 participants in a successful pain management study completed by Dr. Bart Flick M.D in 1998. Most importantly, in 1994 the Author successfully duplicated the chemical additive flower tests with the non-chemical and totally safe Multy-Tranz. One rose was placed in untreated distilled water and one rose was placed in distilled water that was exposed to the special electromagnetic signal of MultyTranz for nine minutes. The untreated rose wilted and died in three days and the treated rose stayed fully bloomed and fresh for 15 days. However, the Author desired a simple and faster method to improve the molecular structure of water and pressed on with additional research and development. Spirals, Circles & The Chemical Elements The Author was trained as a photojournalist and writer and completed only very basic science courses in high school and college. The Author began an intensive investigation and analysis of the periodic table of the chemical elements in 1988 and will continue the effort for the remainder of the Author's life. The Author had the luxury of investigating, analyzing and harnessing the chemical elements as a seeker of truth rather than a student desiring and pleasing for a passing grade. The Author's approach to the chemical elements facilitated one important opportunity: critical thinking and analysis.

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The normal table of the chemical elements is fashioned into a rectangular shape with groups placed in vertical columns. However, there is one separate horizontal group of elements called the lanthanide series. The Author communicated with chemistry instructors and teaching assistants associated with leading universities around the world. The Author asked each person why the lanthanide series is separated from the main table? To the astonishment of the Author, each person gave a different answer with various reasons and explanations. The Author then made a unique discovery. A traditional chemistry book copyrighted in 1901 for doctors and dentists featured the chemical elements on a spiral with 20 radial lines. The Author updated the spiral chart by placing the chemical elements on the intersection points of the lines and spiral. The Author also placed the chemical elements on a circle. Both charts indicate harmonic correlations and compilations. There are definitely Rhythms of Nature that involve both precise geometry and electromagnetism that are the key basic components of our reality.

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The Author logically deducted from the analysis of the new charts that each chemical element must be composed of light particle movements in geometric patterns specific to the individual chemical element. However, there are 12 basic chemical elements that are foundations for all the chemical elements on each radial line. Also each chemical element beyond the 12 basic chemical elements are compilations of electromagnetic fields with specific geometric patterns. For example, Sodium (Na) is the foundation for Copper (Cu). Na and Cu are the foundation electromagnetic patterns for Silver (Ag). Continuing: Na, Cu, Ag are the foundation electromagnetic patterns for Samarium (Sm). Finally, Na, Cu, Ag & Sm are the foundation electromagnetic patterns for the one and only Gold (Au). But what are the root basic geometric patterns of all the chemical elements? The answer to this question was provided to the Author by the Great Pyramid on the Giza Plateau in Egypt. The walls of the Great Pyramid are slightly indented therefore the massive structure functions as a prism for focusing various kinds of subtle energies. The Author discovered a mathematical formula that provided the exact indentation of the Great Pyramid walls. The Author began generating printed patterns via a computer program titled Auto-Cad that improved the smell and taste of liquids and solids and provided pain relief for various conditions. Next the Author geometrically and mathematically proved the Great Pyramid is a three sided pyramid built inside of a four sided pyramid. The Great Pyramid focuses various kinds of subtle energies based upon the triangle and the square. 26

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The Author then discovered the novel mathematical values of the printed geometric patterns could be shifted to create electromagnetic frequencies generated in a program titled Adobe Audition. The unique Tri-Vortex Technology treatment chamber is an eight foot long and ten inch diameter tube with domes on each end. The domes contain the printed geometric patterns and the computer-generated electromagnetic frequencies emitted within the chamber. Any material placed into the treatment chamber for 24 hours has the ability to improve the smell, taste and absorption of any liquid or solid.

Distributor Anton Ungerer & Tri-Vortex Technology chamber in Johannesburg, South Africa

Tri-Vortex Technology products create coherent molecular structure in any liquid or solid to the same level as rainwater and fresh-cut carrot juice. The passive/non-electrical TriVortex Technology products transform human distilled water from being the very worst for the human body to the very best for the human body. Operating the Tri-Vortex Technology products is very simple. All one has to do to create the proper coherent molecular structure in any liquid with any kind of pH 27

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level or any amount of minerals or clusters is to place the container with the liquid on or adjacent to the Tri-Vortex Technology product for 30 seconds to three minutes. The most commonly used Tri-Vortex Technology product is a simple 2x4 inch stainless steel plate. Other Tri-Vortex Technology products are amulets, jewelry, green laser, power strip, silk and a unique product called Tri-Vibes. All Tri-Vortex Technology products are guaranteed to dramatically improve the smell and taste of any liquid and provide fast pain relief for a period of five years. A Tri-Vortex Technology America stainless steel plate can be purchased via numerous distributors. Tri-Vortex Technology South Africa, Australia and Canada also offer a wide variety of products at very economical prices. In this day of high inflation and cost cutting demands, Tri-Vortex Technology products provide multiple functional and useful purposes while not straining the financial budget. What You and Your Family Can Drink Today Store-bought distilled water in plastic bottles can be transformed into a very good source of hydration. The plastic containers for distilled water are the cheapest kinds of plastic on the market and constantly de-gas or emit unwanted chemicals in the water. However, the chemicals are in a gas form and can be released from the distilled water. The cheap plastic of distilled water containers are inappropriate. So what kind of containers are appropriate? For years the Author believed and promoted a substance called polycarbonate. Common plastic used for the cheap distilled water bottles and drinking containers are based upon petrochemicals. The chemical elements and compounds in petroleum based water containers are unstable and leach into any liquid. Polycarbonate containers are based upon, surprise, carbon, but also include a substance known as Bisphenol-A that has been proven to cause negative health conditions especially in female reproductive organs. 28

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A 47-year old female began drinking distilled water contained in polycarbonate bottles on a daily basis for the first time in late 2006. She was also drinking a minimum of one can of carbonated cola per day. During the summer of 2007 the female exhibited classical negative health problems associated with clinical studies involved in investigating Bisphenol-A including lumps in and hardening of the breast and uterine related issues. All polycarbonate containers were immediately replaced with stainless steel and the female was treated with activated charcoal poultices on the breast and uterus. The female also eliminated the carbonated colas from her diet. The female also orally took the activated charcoal to absorb and remove the harmful Bisphenol-A. By the winter of 2007, all symptoms related to the Bisphenol-A contamination totally disappeared with no negative side or after effects. The only containers one must have for maximum hydration with total safety are glass, ceramic and stainless steel. Place the Tri-Vortex Technology product (steel plate) under the glass or stainless steel container. Pour in the store-bought distilled water and leave the cap off the glass or stainless steel container off for 24 hours so unwanted chemicals evaporate from distilled water. When the reader and others drink the degassed water placed in glass or stainless steel containers, you and they will be amazed and impressed. Countless persons, including the Author of this booklet, have become very accustomed to the soft, silky taste of the degassed store bought distilled water while using the Tri-Vortex Technology products. The Author of this booklet and his family has been drinking distilled water treated by the TriVortex Technology products for over 15 years with no complications. Mineral, spring, well and filtered waters having any pH level with molecular chaos have a tendency to dull the senses of smell and taste and deadens the nerve fibers in the throat of 29

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an individual. De-gassed store bought distilled water treated by the Tri-Vortex Technology stimulates the senses of smell and taste and enlivens the nerve fibers in the throat.

In the fall of 2005, the Author and numerous associates smelled and tasted samples of liquids that had been passed through a device that filters and raises the pH level of ordinary tap water. Immediately after drinking the filtered tap water with an alkaline pH level, all associates had a stinging and fire like sensation in the throat area. The very negative reaction by the Author and his associates and countless other persons to the filtered water with an alkaline pH level was no 30

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different from the negative reaction when drinking ordinary tap water. The senses become accustomed to success. All persons drinking degassed store bought distilled water or H2O generated by a distiller and treated by the Tri-Vortex Technology have an intense reaction and sensitivity to any other waters with any amount of minerals and molecular chaos. The smell and taste sensations are enlivened and stimulated by the de-gassed store bought distilled water or H2O generated by a distiller that has been treated by the unique Tri-Vortex Technology. Customers of Tri-Vortex Technology are encouraged to conduct similar tests. Simple Application and Degassing Procedures Tri-Vortex Technology products including green lasers, power strips, jewelry, silks and stainless steel plates and amulets treated in the Tri-Vortex Technology treatment chamber have the ability to structure both liquids and solids. The most common and easiest method to make your drinking water or any liquid including wine to have a smooth and silky smell and taste is using the Tri-Vortex Technology stainless steel plates and amulets available in a variety of shapes and sizes. When generating pure H2O by a distiller, all one has to do is simply place a Tri-Vortex Technology stainless steel plate or amulet in contact with any location or portion of the metal of the distiller. The structuring energies of the Tri-Vortex Technology plate or amulet transfers throughout the metal of the distiller that structures the water and gives the liquid a smooth and silky smell and taste. When buying distilled water in plastic jugs, the Tri-Vortex Technology customer is advised to purchase two or three five gallon jugs made of stainless steel or glass. Companies selling beer brewing supplies are great sources to secure stainless steel containers that include or will add on stainless steel spigots at an extra charge. Do not use plastic spigots.

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Simply pour the distilled water from the plastic jugs into all the containers. Place a Tri-Vortex Technology plate or amulet against or under the stainless steel container for five minutes. Most beer-brewing steel containers have a vent that should be opened or the lid is slightly set ajar to allow the distilled water to de-gas. Close the vent or lid after 24 hours and begin enjoying and absorbing the best water for living organism consumption. If in a rush, bring the store bought distilled water to a boil in a steel pan (not aluminum) for de-gassing and then drink after cooling. Be sure to recycle, not trash, those used plastic jugs When the first container is empty, fill again, treat water with Tri-Vortex Technology product and de-gas for 24 hours while drawing off water from the second or third stainless steel container. Continue filling empty containers, treating with TriVortex products and degassing…now you are in the dynamic and healthy cycle of proper water hydration, youth, energy and vitality at a fraction of the cost of bottled water. “There is just no taste and satisfaction quite like drinking the distilled water treated by the Tri-Vortex Technology” states Dr. William Welles D.C., a long time and well known Chiropractor in Southern California. Dr. Welles and his wife have been drinking degassed Tri-Vortex distilled water for over ten years. Are There Any Competitors? As the field of subtle energy expands and new items emerge, there are no competitors for Tri-Vortex Technology products. One remotely similar technology uses beads with various minerals that are submerged into the drinking water that is the antithesis of Tri-Vortex Technology. From Day One the goal of Tri-Vortex Technology has been to provide a means of maximizing the molecular structure of liquids and solids from a distance so the items remain pure and uncontaminated. Author Lynne McTaggart wrote a book titled The Field Updated Ed: The Quest for the Secret Force of the Universe 32

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in 2008. McTaggart was exposed to Tri-Vortex Technology in 2003 via unique researcher Cleve Backster. Will Lynne ever recognize THE FIELD of Tri-Vortex Technology as one of the most powerful, functional and useful forces in the universe? Is her silence about Tri-Vortex Technology due to the inventor not having a college degree? Can McTaggart refer her readers to a subtle energy force equal to or stronger than THE FIELD generated by any material exposed to THE FIELD in the Tri-Vortex Technology treatment chamber? Emergency Water Supplies There are countless uncertainties in today’s world, therefore one must prepare to have various sources (not just one) during times when food stores are closed and electrical power supplies are cut-off for extended periods of time. All Tri-Vortex Technology customers are encouraged to keep a minimum supply of 40 gallons of distilled water in their residence at all times. But what must one do to prepare for a long-term cut off of water supplies and all the bottled distilled water is drank and gone? A company named Berkey sells a stand-alone and gravity operated filtration system with a six gallon stainless steel reservoir. During a long-term cut-off of water supplies and electrical power, one can draw, filter and drink water from various natural resources. Tri-Vortex Technology patrons are encouraged to purchase a Berkey six gallon reservoir with at least three filters. The Tri-Vortex Technology patron needs to purchase an ultra-violet light by SteriPen or a similar product to kill any pathogens in the emergency water supply. Store the Berkey filters for an emergency and then use the six gallon stainless steel container in the degassing procedure of store bought distilled water that is detailed above. Or, if you are distilling your water, use the six gallon Berkey container as an additional reservoir. There is one big downside to the Berkey filter. The reservoir tank uses a cheap plastic spigot 33

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that must be replaced by a stainless steel valve to maintain water purity. Summarizing again, the reader is advised to purchase two five gallon stainless steel beer brewer containers with stainless steel spigots and three Berkey filters with one six gallon stainless steel reservoir but replace the cheap Berkey spigot with a stainless steel valve. All of this effort is worth the benefits of proper water hydration that will promote anti-aging, youth and increase your energy levels. If one is using a distiller to produce pure H2O, the Tri-Vortex Technology purchaser is advised to pass the tap water through a pressure based and waterline filter unit sold by Pure Water Systems before distilling the water to produce the purest water possible. Also the filtered water will extend the use and life of the distiller by months or even years. When water passed through ANY filtration system is distilled, containments are always present in the distillation unit. Distillers Selecting and purchasing consumer or residential distillers are daunting tasks. Regretfully there are no quick or easy picks that can solve your distilled water requirements. The Author has observed, owned and operated an array of distillers since 1988 including inexpensive counter top and high priced double distilled models and a prototype low-temperature unit. As stated above, the Author advises the consumer to avoid distillers that use plastic spigots and water collectors and containers. This requirement eliminates all one-to-three gallon counter top distillers ranging in price from $75.00 (US) to $450.00. The non-plastic spigot requirement also totally excludes numerous high-volume distillers costing anywhere from $499.00 to several thousand dollars. If you should purchase a counter-top or high-volume distiller that uses non-stainless steel parts, replace the plastic spigot and collector with a stainless steel spigot, collector and tubing. 34

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Also the consumer will need to arrange so the water passes through charcoal that is being held in a steel filtration container. Counter-top distillers place the charcoal packs in the plastic spigots. Charcoal removes gases in the distilled water for an improved smell and taste. The most important aspect of any water distiller is the attention to maintenance by the owner to prevent an early demise of the distiller. Counter-top distillers that must be filled with water manually are very easy to clean. However, automatic water filled high-volume distillers present a major challenge to clean. Before buying any automatic water filled high volume distiller, go beyond the advertising hype and research and determine the true and factual maintenance requirements and difficulties. But no matter how meticulous the maintenance, most countertop distillers will only function between 12 to 18 months. A company named Water Wise has a low cost and easy maintenance distiller than can operate on a electric stove or a campfire during emergencies. The Newborn Baby Needs Structure Water passed through a distiller and not treated by a TriVortex Technology product has molecular chaos and is in need of organization like a newborn baby. When disorganized distilled water comes in contact with the Phosphoric filters of plant, animal and human cells, the Phosphoric filters will pass chemical elements from inside the cell so organization can take place in the newborn distilled water. The distilled water that has leached the chemical elements from inside the cell is then flushed into the lymphatic system. This dynamic exchange or leaching at the cellular level causes stress and the breakdown of critical functions in the cells. The acid, balanced or alkaline pH level of distilled water has nothing do with any negative influences distilled water has 35

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on plant, animal or human cells. Distilled water is the very best (coherent molecular structure) or the very worst (molecular chaos) for plants, animals and humans. One of the key chemical element compounds called Magnetite functions like a guidance control or gyroscope in all plant, animal and human cells. Magnetite is composed of Iron and Oxygen and is probably one of the first components imbalanced or leached out of the cell through the Phosphoric filter to organize the dead unstructured water around the cell that has any amount of minerals or is mineral free with molecular chaos. Scientific researchers have tried to link heart problems and the growth of tumors in animals and humans to Iron imbalances in blood and organ cells and tissues. Researchers have also tried to link Iron imbalances in human bodies to persons drinking distilled water. Logically the cause of the Iron imbalances in blood and tissues is the consumption of distilled or mineral water with molecular chaos that imbalances and leaches precious chemical elements including iron from the cell via the phosphoric filter. The most important step to insure total absorption of the Hydrogen and Oxygen light particles into the cells and prevent leaching minerals from the cells when drinking distilled water is to create coherent molecular structure before consumption. Tri-Vortex Technology accomplishes that important task. Our Cellular Relatives All plant, animal and human DNA helixes are composed of linking segments of Phosphorous called chromosomes. The only differences between plant, animal and human cells are the number of chromosomes in the DNA helixes. And again the components and functions, except for the number chromosomes in the DNA helixes, in plants, animals and humans are very similar and in some portions of the cells they are identical. Therefore, how a plant’s Phosphoric filter reacts to and functions with various kinds of waters is an indication of 36

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how the Phosphoric filters in animal and human cells will also react to and function with the same waters. As stated before in this booklet, a flower placed in distilled water (room temperature) with molecular chaos dies in two or three days because key chemical elements and compounds such as Magnetite are imbalanced or leached from the plant’s cells. A flower placed in distilled water that has been treated by the Tri-Vortex Technology product and has coherent molecular structure, lives and thrives for 15 to 20 days. A flower placed in filtered, clustered or tap water with molecular chaos thrives about four to six days. A flower placed in filtered, clustered or tap water with coherent molecular structure thrives about seven to nine days. These experiments have been completed by numerous individuals including the Author and can be duplicated by anyone willing to open their heart and mind while making the time and effort.

Additional experiments that can be completed by anyone to prove the value of distilled water with coherent molecular structure are evaporation tests. When equal amounts of various kinds of water are placed in identical containers and in the same room or environmental conditions, distilled water with coherent molecular structure will evaporate at a more rapid rate than any other water including the purest filtered water. Not only do the contaminants of impure water inhibit absorption into cells but the compression of the contaminants 37

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on the water molecules slows the evaporation process. When all conditions are equal, slowly evaporating water indicates the water cannot be fully absorbed by living cells because of the presence of the contaminants. Fast evaporation of the pure water means the pure water will rapidly absorb into your cells. Distilled water with coherent molecular structure is processed into the cells by the Phosphoric filters of the plant, animal or human regardless of any stress factors on the plant, animal or human. The unimpeded absorption of the Hydrogen and Oxygen light particles of the distilled water by the Phosphoric filters promotes and supports rapid recovery and release from diseased or injured states and increases energy levels for maximum athletic performance and does not leach critical compounds such as Magnetite from living cells. London educated Feyedoon Batmanghelidj MD is the author of the books titled Your Body's Many Cries for Water and You're Not Sick, You're Thirsty. The Iranian born physician was placed in charge of caring for 3,000 prisoners while he also was jailed after the Khomeini revolution in 1979. The doctor's only tool to treat his patients and himself was tap water and salt. The doctor was astonished when his patients with various negative health and disease conditions positively responded when the individuals drank proper levels of water with salt. A pinch of salt marginally organizes the molecules in a glass of tap water but is far inferior to distilled water treated by Tri-Vortex Technology products. Would a florist put flowers into saltwater? No. Why put saltwater into your body while desiring and needing maximum water absorption? During the year 2000, flower and evaporation tests were conducted with the Batmanghelidj protocols using tap, bottled and distilled waters while identical flower and evaporation tests were conducted with pure distilled waters treated by various Tri-Vortex Technology products. The flowers placed in the distilled water and treated by the Tri-Vortex Technology products bloomed larger and lasted days longer than the tap, 38

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bottled and distilled waters treated by the Batmanghelidj protocols. The distilled waters treated by the Tri-Vortex Technology products evaporated two full days before the tap, bottled and distilled waters treated by the Batmanghelidj protocols. Both enthusiastic and skeptical readers are invited and encouraged to repeat the comparative flower and evaporation tests. The results from those tests will conclusively prove that distilled water treated by the The Field of the novel Tri-Vortex Technology is the optimum way to super hydrate and charge your cells to youth, energy and vitality. The time is now...not later for maximum absorption. The Dangers of Number 7 Plastic Practically all of the companies selling any kind of bottled water and liquid nutrients are using what is called number 7 plastic that is very unstable. Water or any liquid, especially with coherent molecular structure, will leach lethal chemical elements and compounds such as formaldehyde from number 7 plastic. When using the Tri-Vortex Technology products to create coherent molecular structure of bottled water, the consumer is advised to remove the water from the number 7 plastic bottle and place in a glass or stainless steel container before changing the molecular structure. Also other waters in bottles feature ionic water or water treated with a negative ion generator. These waters, and most other filtered and bottled waters, do not have the two critical components for assimilation by the cells of plants, animals and humans – purity and coherent molecular structure. Rainwater is the most pure and organized water on the planet and absorbs immediately into and hydrates plant, animal and human cells. Optimum health for the individual would logically be provided by waters that are close to the purity and structure of fresh rainwater. So what waters either in bottles or processed by mechanical devices and that are available for purchase on the market today produce the purest water with the best coherent structure? And again, the key to maximum 39

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absorption and hydration of water into the cells is that water must have two key properties (not just one). If water has purity but is disorganized, then proper absorption and hydration will be hindered. And vice versa, if the water is impure but is organized the proper absorption and hydration will also be hindered. Purity and organization are the two interwoven and linking properties water must have so the cells receive a maximum hydration level thus a person ages slower, has more energy and vitality and is less vulnerable to disease. If you want to eliminate any possibility of chemicals from any kind of plastic then strictly use glass or stainless steel. Below is a list of waters that allow the Phosphoric transfer of the Hydrogen and Oxygen light particles into the cell. The number one water is the best method of light particle transfer and water number 10 is the worst method of light particle transfer. Note the two positions of distilled water. Filtered water includes a process marketed today as reverse osmosis or any filters that are attached to the pipes of homes or to the end of faucets. Filtered water and reverse osmosis water are also waters with “clusters”. Water with chemical additives to lower surface tension is excluded from this list because those products should be avoided under any circumstances. 1. Distilled water with coherent molecular structure. 2. Filtered (including reverse osmosis) or bottled water in an alkaline state and coherent molecular structure. 3. Filtered or bottled water in an alkaline state and molecular chaos. 4. Filtered or bottled water in a acid state and coherent molecular structure. 5. Filtered or bottled water in a acid state and molecular chaos 6. Tap/well water in an alkaline state and coherent molecular structure. 7. Tap/well water in an alkaline state and molecular chaos. 40

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8. Tap/well water in an acid state and coherent molecular structure. 9. Tap/well water in an acid state and molecular chaos. 10. Distilled water with molecular chaos. The downside of ANY water filter is the consumer cannot determine when the filter is exhausted and no longer removing containments.

Water Cleanse A 53-year-old dentist was consuming one quart of mineral water per day sold in number 7 plastic containers and then doctors discovered a growing 4mm tumor on his pancreas. The pancreatic tumor that spiked to 8mm had all the classic markers of being a cancerous growth when discovered by the doctors. The dentist who had not used any kind of mercury in his dental practice for over 15 years had dark circles under his eyes and his body appeared wilted and weak. For 20 days the dentist ate healthy foods including brown rice and tofu and did intense emotional and mental processing with therapists, family members and friends. Finally, he drank one gallon per day of de-gassed distilled water transferred to a glass bottle and treated by the Tri-Vortex Technology plate. The dentist was not prescribed any of the normal medications nor did he undergo any traditional medical therapies. On the 21st day the doctor’s skin color was normal, the dark circles around his eyes were gone and his energy levels were normal to above average. A second examination of the tumor indicated the unwanted tissue had stopped growing and reduced to a size of 3mm. The dentist and his doctors were shocked after the tumor was surgically removed and the laboratory tests determined the tumor was non-cancerous. Hardly any surgically removed pancreatic tumors are noncancerous and the usual outcome is death. However, there is an unrealistic speculation, movement and thinking by numerous individuals and groups around the globe 41

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that somehow the compound of water or special kinds of water are saviors for persons with health challenges and/or cures for diseases such as cancer. The primary function and most important purpose of water is to hydrate the cells of plants, animals and humans. Any kind of water cannot be and will never be a quick or easy cure or answer for diseases. Again, go beyond the hype with thorough research. Most often diseases are caused by the negative emotional, mental and physical states by, the poor diet consumed by and/or the environmental toxins exposed to the individual. Any kind of water cannot negate or balance out those important influences. Drinking pure distilled water with coherent molecular structure is one key and an excellent component of an overall disease prevention program that also includes the person emotionally, mentally and physically processing traumatic or negative feelings, thoughts or events, consuming a balanced nutritional diet, exercising and avoiding environmental toxins. Any kind of alcohol rapidly dehydrates the human body. Extreme dehydration due to alcohol consumption is the principle cause of the after effect know as “hangover.” The key steps to avoid the hangover symptoms of severe dehydration caused by alcohol consumption are: 1. Treat all alcohol with a Tri-Vortex Technology product for 30 seconds to three minutes. 2. For every two glasses of alcohol treated by a Tri-Vortex Technology product and consumed by the individual, they drink one glass of water (preferably distilled) also treated by a Tri-Vortex Technology product. Seaweed – The Ultimate Liquid Nutrient Many dry land regions around the world today were once underwater and growing all kinds of ocean seaweeds and vegetables. The chemical elements of the ocean seaweeds and vegetables dehydrated and remained in a solid form for 42

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thousands of years after the ocean waters disappeared. In the past 50 years, corporations have been mining and selling the dehydrated seaweeds and vegetables in powders, capsules and liquid drinks. The dehydrated sea products have minimal absorption for and maximum blockage to and impede hydration because the molecular structure of the dehydrated nutrients and the liquids accompanying the sea products are chaos at the molecular level. But the same nutrients in the sea products are available with coherent molecular structure. The cold water oceans of the world are awash with fresh and alive seaweeds and vegetables such as aschophylm and bladderack. Both of these sea products have the most essential nutrients of any land or sea plant and the molecular structures of the entire seaweeds or vegetables have the same coherent molecular structure as rainwater and fresh cut carrot juice. Processed seaweeds or vegetables that are kept refrigerated for five years or more maintain their coherent molecular structure. Why should humans consume dehydrated sea products that are thousands of years old and have molecular chaos and are very difficult to absorb into the cells and tissues when superior and natural sea products are available in plentiful supply? The nutrients in fresh seaweeds and vegetables assimilate immediately into the cells if needed. And most importantly the unused and discarded water soluble nutrients in sea products are easily excreted out of the human body unlike dehydrated seaweeds sold as powders, capsules or in liquid drinks that are very difficult to eliminate from the body. Extensive scientific studies have proven that one ounce of aschophylm seaweed spread out over one acre of farm land, increases the crop yield by 100 percent. Don’t Be Left-Out in the Cold Would any Medical Doctor, any health care provider or any person with common sense purposely place a healthy and functional naked body part into a snow bank, on an ice rink or 43

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into a freezer or bucket of ice for any amount of time? The consequences of subjecting the body part to the trauma of a deep cold or freeze is known as frostbite that immobilizes blood circulation and the lymphatic system. Symptoms of frostbite are numbness due to damage to the nerves and withdrawal of fluids in the frozen area therefore the body part reduces in mass and size. When the temperature of the frozen body part returns normal, the muscles experience pain, minimum function and flexibility. Recovery from the trauma of frostbite can take months, years or a lifetime. No Medical Doctor, no health care provider nor a person with common sense will purposely subject a healthy body part to freezing cold trauma causing frostbite. However, under a different condition, this common sense approach is completely forgotten and ignored. What occurs when a body joint is twisted or wrenched? Damaged cells and tissues retain fluids thus the body joint swells therefore applying pressure on the nerves causing pain and discomfort. The primary task for the body is to move the damaged cells and tissues into the lymphatic or "sewer" system so the swelling can be reduced. However, the lymphatic system is shut down when ice is applied to the twisted or wrenched body joint. Applying ice to an injured and swollen body joint causes a second trauma to the body joint. The ice moves the damaged cells and tissues into all areas of the body except the lymphatic system that has been shut down due to being traumatized a second time by the ice. Applying ice to a twisted or wrenched body joint provides temporary pain relief via frostbite numbness and reduces the swelling but at what cost to the long-term recovery and function of the body joint? Countless humans and athletes have suffered long-term damage and injury to body joints due to double trauma. The initial injury and then further insulting the body joint by freezing the cells, tissues, nerves and blood and lymphatic vessels 44

Brian David Andersen

with ice for any period of time causes the devastating and unnecessary double trauma. The key to recovering from a twisted or wrenched body joint is to stimulate the lymphatic system to remove the dead cells and tissues. What substance in nature promotes and stimulates both blood and lymphatic vessels? Natural (not synthetic) liquid Vitamin E. The molecules of the chemical elements in a twisted or wrenched body joint are in total chaos. What natural based technology creates coherent movement of light particles in molecules? The unique and one-of-a-kind Tri-Vortex Technology. Simply place the jar of liquid Vitamin E on a Tri-Vortex Technology plate for one to two minutes and then rub the treated Vitamin E on the injured body joint. Also apply the TriVortex Technology product such as the plate, amulet, green laser, magnetic jewelry wrap, snap band or Tri-Vibes on the injured body joint. The pain and swelling reduce far more rapidly and efficiently than with ice with no trauma to the cells, tissues nerves and blood and lymphatic vessels. Countless persons have experienced pleasant tingling, pulsing and throbbing sensations as the dead cells and tissues are shifted into the lymphatic system by the Vitamin E and the Tri-Vortex Technology product. After applying the Vitamin E and the TriVortex Technology product to the injured body joint, recovery is rapid with no long-term damage or injury to the cells, tissues, nerves, muscles and skin. The person suffering the body joint injury must increase their consumption of distilled water treated by Tri-Vortex to at least a gallon per day. Note: When liquids drawn from a swollen body joint and a cancerous tumor are randomly placed on two microscopic slides, health care professionals cannot determine which slide is from the swollen body joint and which slide is from the cancerous tumor. Make your own conclusions from this phenomenon. 45

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Two Major Factors Time Magazine stated in a November 25, 1996 article (pages 88-98) on health that the two major factors related to aging are digestion of food and elimination of waste. Communicating the importance of how the molecular structure of pure water, digestion and elimination of waste is related with aging and disease to baby boomers of the 1950s and their parents and children and grandchildren is at utmost priority. Drinking pure distilled water with coherent molecular structure promotes the maximum level of digestion of food and the most efficient means of eliminating all wastes and unused minerals and chemical elements from the body. If the reader of this booklet cannot secure pure distilled water then the individual is encouraged to drink the liquid with the lowest number possible on the list printed on pages 40 & 41. Seaweeds are deficient in chemical elements such as Iron and Calcium. And the best source for essential chemical elements such as Calcium, Iron and Potassium is in a liquid form so the excess chemical elements not used by the cells are immediately flushed out of the body. Blackstrap molasses that contains most of the essential chemical elements is available in any health food store at a very reasonable price. The biological cells in humans, animals and plants are the most awesome and fantastic life forms in the universe. We have the opportunity of keeping our cells in an awesome, fantastic, youthful, energetic and vital state by a balanced diet that includes seaweeds, blackstrap molasses and vegetables. Also personal awareness and processing, exercise and nourishing our cells with pure distilled water in a molecular coherent state keeps one very alive and vibrant. As an individual commits to personal emotional processing with physical exercise and consumes the natural combination of distilled water with a coherent molecular structure, seaweeds and blackstrap molasses their quality life span and cellular functions easily could be extended by 15 to 40 years. 46

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Proof Is In the Test Results Simple smell and taste tests prove Tri-Vortex Technology products really work. In a few short minutes you can experience the power and effectiveness of Tri-Vortex Technology. On the back cover of this booklet is a sample graphic that is used in the Tri-Vortex Technology treatment chamber. The special graphic is only a small portion of the entire Tri-Vortex Technology treatment process. An item exposed to the complete Tri-Vortex Technology treatment process alters the smell and taste of any liquid or solid in 30 to 60 seconds. The graphic on the back of this booklet improves the smell and taste of any liquid and solid after four minutes of exposure to the graphic. A fully treated Tri-Vortex Technology product is far more effective on the human body than the graphic on the back cover of this booklet. However, The Field of the graphic has enough power to prove the effectiveness of Tri-Vortex Technology. Follow these steps. 1. Make sure the booklet is in a separate room from the test liquids and solids. 2. Pour two tall glasses of a tart liquid such as grape juice or red wine and take one glass into room with booklet. 3. Hold or prop entire booklet on the binded side to the surface of the table and place graphic no closer than five to six inches from mid-point of glass. 4. Have the The Field of the graphic treat liquid for at least four minutes. 5. Walk treated glass to room where untreated glass is located. 6. Smell both glasses and then taste both glasses several times and be prepared to be amazed. Repeat tests with beer, toothpaste, candy, fish, fruits etc. Note Caffeine and nicotine consumption by the individual might nullify the results of the smell and taste tests.

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Dear Brian, I've only had your products for one month and wanted to share some personal experiences with you while using your fine products after learning about them via the Nutrimedical Report with Dr. Bill Deagle M.D. on the Genesis Communications Network. My husband and I buy, boil and then treat the store bought distilled water with a Tri-Vortex plate or green laser. We use stainless steel containers and the water is so silky and smooth...just amazing. Recently I had sustained a moderate cut on my foot that was oozing blood and was intensely painful. I secured the amulet on the cut with paper tape. Within one to two minutes after applying the Tri-Vortex amulet, I realized that my intense pain was gone. Curiously, I removed the dressing and noted that there was no further bleeding. I then reapplied the dressing and left it there in place for a few hours whereupon there has not been any surrounding redness or inflammation at the site since the injury. Our plants are also responding overwhelmingly well to Tri-Vortex water. One plant in particular that I have was near death and I was going to discard it. Instead, I decided to treat it with Tri-Vortex water. Within a few days I have observed that the plant's few remaining leaves are regaining a more healthy and deep green color, and, that numerous new buds are forming on the branches. Prior to connecting our computer to the Tri-Vortex multi-outlet power strip, I experienced a constant tingling sensation in my fingers and hand while online. I no longer experience any hand discomfort. Our floor lamp is also on the multi-outlet power strip and have noticed that our pets gravitate to this invisible energy field and appear very calm and relaxed. My husband has osteoarthritis aches and pains in his hips and legs. One evening he and I were at a bookstore where walking was extremely painful in his legs. Getting back in our car, I took out the green laser from it's case and shined it on his legs, thighs and ankles. When we got to our next destination, he got out of the car and walked with considerably reduced pain. The green laser is an amazing and practical device to use for pain control and inflammation. I use the steel plate daily for foods and liquids, and also love wearing the multicolor magnetic necklace. It's beautifully designed, versatile, and feels so energetically good. Thank you Brian, for your products, informative information and helpful assistance! D. Steele, R.N. - New Jersey, USA

Letter on File

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Brian David Andersen

Dr. Allen E. Banik, M.D., who spent much of his life researching the effects of water on the human body reported the following in his publication The Choice Is Clear: "Let me classify the nine kinds of water. They are hard water, raw water, boiled water, soft water, rain water, snow water, filtered water, de-ionized water, and distilled water. All are kinds of water - but remember this: only one of these nine kinds of water is good for you... ...Distilled water is water which has been turned into vapor, so that all its impurities are left behind. Then, by condensing, it is turned back to pure water. It is the only water which is pure - the only water free from all impurities". The only minerals that the body can utilize are the organic minerals. All other types of minerals are foreign substances to the body and must be eliminated. Distilled water is the only water that can be taken into the body without damage to the tissues...The American Medical Association reported that, "The body's need for minerals is largely met through foods, not drinking water."

"If you decide on bottled water, make sure it's distilled, (however), in the long run you'll save money if you clean your water at home. It's more convenient than hauling gallon jugs from the store. The 'gold standard' for purifying your water is a system that distills your water and filters it. You have the comfort of knowing there is no chlorine, fluoride, bacteria, viruses, pesticides, or lead. You get nothing but H2O." Maximum Health. Dr. Robert D. Willix, Jr., M.D.

"Distillation provides us with the purest water obtainable . . . by all means make the smart choice in the type of water you drink. There should only be one choice - PURE! And pure means distilled." Fit For Life II: Living Health Harvey & Marilyn Diamond

"Even tap water invariably contains a variety of poisons such as chlorine, chloramine, asbestos, pesticides, fluoride, copper, mercury, and lead. The best way to remove all these contaminants is by distilling." How To Save Your Teeth: Toxic-Free Preventative Dentistry - David Kennedy, D.D.S.

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"The home distiller is the best method and also the best way to get distilled water. It is the only reliable home water purification for taking fluoride out of the water." Fluoride: The Aging Factor Dr. John Yiamoyuiannis, Ph.D.

"Water hardness (inorganic minerals in solution) is the underlying cause of many, if not all, of the diseases resulting from poisons in the intestinal tract. These (hard minerals) pass from the intestinal walls and get into the lymphatic system, which delivers all of its products to the blood, which in turn, distributes to all parts of the body. This is the cause of much human disease." Dr. Charles Mayo of the Mayo Clinic

"Again, let me state empathetically that, in my opinion, the misery of arthritis is caused by hard water saturated with inorganic minerals and an unbalanced diet, forming acid crystals in the movable joints, plus inactivity of the body in general. The greatest damage done by inorganic minerals - plus waxy cholesterol and salt - is to the small arteries and other blood vessels of the brain (75% water). Hardening of the arteries and calcification of blood vessels starts on the day you start taking inorganic chemicals and minerals from the tap water into your bodies." The Shocking Truth About Water Dr. Paul Bragg, N.D., Ph.D.

"Distillation involves the process of vaporizing water by boiling it. The steam rises, leaving behind most bacteria, viruses, chemicals, minerals, and pollutants from the water. The steam is then moved into a condensing chamber where it is cooled and condensed to become distilled water . . . We believe that only steam-distilled water should be consumed." Prescription for Nutritional Healing James F. Balch, M.D. & Phyllis A. Balch, C.N.C.

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"The only type of water that seems to be fit for consumption is distilled water, which is water that is absolutely free of any minerals or chemicals. Distilled water is made pure by first being heated to the point of vaporization, so that all of the 'impurities' are left behind. Then, the water vapor is condensed. The process results in water that is in its purest form. Distillation is the single most effective method of water purification." A Diabetic Doctor Looks at Diabetes Peter A. Lodewick, M.D.

"If I lived on a desert Island, or a coastal location, or next to any body of water ie; sewage, toxic, salted, chemicalized, or poisoned, as long as I had my distiller I would not fear lack of pure water. Aircraft carriers can travel the high seas indefinitely, and have all the pure water they can drink. How can this be, when they are surrounded by salt water? They are fitted with distillers." Scott Workman

"Now as to the argument that distilled water leaches out minerals. This is true, and this is exactly what we want it to do. The minerals it leaches out are of the unusable, ionic form and we want these to leave the body rather than be deposited and cause disease.” Dr. Ron Kennedy M.D.

"The minerals which the human body needs that are in the water are insignificant to those in food... and anyone simply eating a varied diet, not even a balanced diet, could hardly suffer a mineral deficiency." Dr. Henry A. Schroeder, Dartmouth Medical School

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Quadruple Blind Smell & Taste Tests 1. Individual, group or Project Director seeks, finds and secures wine tasting expert(s) to participate in the Quadruple Blind Smell and Taste Test of Cabernet Sauvignon made by two different wineries -- however only one brand of wine will be utilized in the test. A. Tester is not informed about Tri-Vortex Technology. B. Tester is not informed that only one brand of wine will be used in test. C. Tester does not smoke cigarettes, cigars or chew tobacco or drink coffee, tea or decaffeinated beverages. 2. Project Coordinator secures testing site. 3. Ten glass containers holding three to five ounces of liquid are labeled on the bottom of the containers with numbers one through ten. 4. Bottle (1500 ml) of Glen Ellen Cabernet Sauvignon (considered a “cheap wine”) is opened and half is poured into 32 ounce glass container with lid and second half is poured into another 32 ounce glass container with lid. 5. One container is taken into a separate room and placed in front security witness by Project Coordinator is labeled “Wine A.” Center of liquid in container with “Wine A” is placed directly against monitor where Tri-Vortex red circle and stars is located for 30 seconds and is removed from room after treatment. 6. Wine in second 32 ounce glass container that is not treated by Tri-Vortex red circle and stars on computer monitor is labeled “Wine B.” by Project Coordinator Wine B is placed in secure area by Project Coordinator until wine is poured into three to five ounce glasses. 7. Tester chooses how many three to five ounce glass containers are to be filled by Wine A and how many glasses 52

Brian David Andersen

will be filled by Wine B. Tester is not present in room when glasses are filled. After filling glasses with Wine A and Wine B and recording the numbers on bottom of glasses, the glasses are randomly shuffled. 8. Tester smells each glass and segregates each glass into group A or group B. 9. Glasses are lifted and numbers are recorded for tester’s choices for group A and group B. 10. Tester leaves room and glasses are randomly shuffled by Project Coordinator. 11. Tester tastes wine in each glass and segregates each glass into group A or group B. 12. Glasses are lifted and numbers are recorded for tester’s choices for group A and group B. 13. Ten new three to five ounce glass containers with labels on the bottom are utilized for second part of taste test. A coin is flipped 10 times by Project Coordinator. Heads is Wine A and tails is wine B and glasses are filled accordingly from the two 32 ounce containers. 14. Glasses are randomly shuffled and steps 5 through 12 are repeated. 15. Results compiled and success will be 90 to 100 percent and a failure will be 80 percent or less. There is one absolute in science -- there are no absolutes. Therefore to place a 100 percent absolute requirement on ANY kind of test to label the test a success is absurd especially when the test results are determined by the tasting ability of a human. 16. All phases and the entire Quadruple Blind Smell and Taste Test detailed above will be continuous and not terminated or stopped for any reason once the test begins.

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Super Hydrate & Charge Your Cells References Surface Activity: Principles, Phenomena & Applications Chapter One Tsujii, K., Academic Press, 1998 Life's Matrix: A Biography of Water Philip Ball. Farrar, Straus & Giroux, Incorporated CRC Handbook of Chemistry and Physics: A Ready-Reference Book of Chemical and Physical Data Jr. Lide David R. Lide (Editor) CRC Press, LLC The Biology Handbook Erindale College University of Toronto Mississauga www.erin.utoronto.ca/~w3bio/bhmenu1.html Double Duty Science 1998 October 9; 282: 197 Signaling Through Scaffold, Anchoring, and Adaptor Proteins Tony Pawson and John D. Scott Science 1997 December 19; 278: 2075-2080 PKB-kinase signaling Science 1998 January 30; 279: 629 Biology of Phosphoinositides, Vol. 27 Shamshad Cockcroft (Editor) Oxford University Press Incorporated Inositol and Phosphoinositides: Metabolism and Regulation John E. Bleasdale (Editor) Joseph Eichberg (Editor) George Hause (Editor) Humana Press Phosphoinositides: Chemistry, Biochemistry, and Biomedical Applications, Vol. 718 Karol S. Bruzik (Editor) American Chemical Society K. S. Bruzik American Chemical Society. Definition of plasma membrane NDI Foundation http://www.kumc.edu/biochemistry/PITP-2.jpg Illustration - Phosphatidylinositol transfer protein Proposed functions in signal transduction & vesicular trafficking University Of Kansas Biochimica et Biophysica Acta, Vol. 23, Jens Christian Skou, 1997 Nobel Prize Winner The Influence of some Cations on an Adenosine Triphosphatase from Peripheral Nerves, pp.394-401, Copyright (1957) The Golden Seven Plus One West, C Samuel Summit Publishing Company

1 (800) 975-0123

The Nature Of Substance Rudolf Hauschka D.Sc Out Of Print - Copies Available from Borderland Sciences

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Brian David Andersen Extra Sensory Perception Of Quarks Stephen Phillips Theosophical Publishing House Occult Chemistry Charles Leadbeater, Anne Besant Theosophical Publishing House The Rhythms Of Nature Brian David Andersen Harmonic Spiral Living Energies & The Water Wizard. Coats, C. Gateway Books. Bath. 1996. Your Body's Many Cries for Water. Batmanghelidj F. The Therapist Ltd. The Vortex, The Key to Future Science. Ash D and Hewitt P. Gateway Books. The Collapsing Universe. Asimov I. Hutchinson London. 1977. Vibrational Medicine. Gerber, R. Bear & Co Ltd. New Mexico. 1988. Living Water, Viktor Shauberger and the Secrets of Natural Energy Alexandersson O.. Gateway Books. Bath. 1996 A field guide to the Atlantic seashore. Houghton Mifflin Co. Boston 309 p. Gosner, K.L. 1978. (Bedford Institute of Oceanography Library Call No: QHL 95.7 .G67 1979 REF) The Sea Beach At Ebb-Tide. A guide to the study of seaweeds and the lower animal life found between tide-marks. Arnold, F.A. 1968. Dover Publication Inc. New York 490 p. Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production Vaclav Smil MIT Press Circle Of Friends -- A Guide To Seaweeds Larch Hanson Maine Seaweed Company

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About the Author In 1988, the area of cold fusion and room temperature superconductors were "hot topics" in the general news media. Brian David Andersen was hooked on getting involved but had no formal training in science. Brian approached his research as a journalist and starting asking basic and fundamental questions about our reality starting in 1988. The first basic question was why are there a group of chemical elements separated from the main rectangle group of chemical elements. Andersen spoke with countless chemistry and physics professors at universities across the United States to seek the answer to this question. Every professor gave a different answer to the question. Because there are blatant and obvious inconsistencies, confusion and only partial common sense related to the standard or traditional table of the chemical elements, Brian sought an alternative configuration to observing and researching the chemical elements. Andersen's apparent and overwhelming weakness of not having taken advanced physics and chemistry classes in high school and college was his greatest strength as he assembled new chemical element charts based upon a spiral and a circle. Brian was not brainwashed or irrevocably prejudiced by the traditional education system and had the freedom to explore and discover with no limitations or restrictions. At the age of 56, Brian plays full court basketball, water volleyball and swims and his interests include Native American Drumming, astrology, numerology and creating his own unique style and form of dynamic Yoga movement and exercise. "Experience is not always the kindest of teachers, but it is surely the best". - Spanish proverb. 56