Stoke Park In September Business Magazine

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Witha reputation asoneof Europe's leadinghotel,spaandcountry clubresorts, StokeParkiscommittedto offeringtop-class andfinediningto the localbusiness community. service

overlunchor dinAreyoulookingforthe perfectplaceto do business venueto hosta corporate orclientevent?Then ner,or aninspirational looknofurtherthanTylney Hall.

launched Business ClubmemIt recently a newComplimentary providinga special which bershipscheme, discountpackage includes100/o off foodanddrinks,plusspecialrateson accommodationandthe opportunityto attendfreequarterlybusiness breakfasts.

groundsin Rotherwick nearHookyet of magnificent Setin6Gacres countryhouse fromthe M3,thisaward-winning onlyfiveminutes'drive hotelisconveniently locatedwithineasyreachof London,Heathrow AirportandtheM25.

withineasyreachof the M40andthe M4,makes Itslocation, meetings, andthe rangeof StokeParkideallysuitedfor business diningoptionsissuperb. golfcourse panoramic Enjoying viewsoverthe award-winning TheDiningRoomoffersall-daydining,with a twoandlakes, coursemenufor f | 9.50andL25for threecourses. ltsfocusis contemporary Britishcuisinewith a twist,createdunderthe headchefChrisWheeler, formerright watchfuleyeof executive handmanto Jean-Christoohe Novelli. Orangery Guests lookingfor lessformaldiningcanchooseThe or SanMarcofor a rangeof lightmealsandsnacks. Wheeletandwith a mandateto takeStoke Workingalongside to a newlevelis Park's already excellent culinaryreputation joinedStokeParkasrestaurant and HowardDavies, who recently Londonhotel. barmanager froma five-star Private diningcanalsobe arranged in oneof StokePark!funcRoom,whichis perfectfor TheFountain tion rooms,including h ee p m e d i u mt o l a r g eb a n q u e t i nagn dd i n i n g , T hBea l l r o o m , T R ton,TheBuckingham orTheParkRoom,allof whichareavailable to suitgroupsof varyingsizes.

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Hallexperience. Lunchanddinner Foodisa keyingredient intheTylney wood-panelled OakRoomRestaurant, areservedintheatmospheric chef overlooking thegardens, andtablescanseatup to 10.Executive available on usingthebestingredients Stephen Hineprideshimself to createclassical disheswitha moderntwist,andproduceisbought ingredients. ordirectfromLondon, usingmainlyEnglish eitherlocally byspecially \Mtha fineselection of seasonal dishegcomplemented service to matcts winesfromaroundtheworldanda sommelier chosen available. the highestgourmetexperience TylneyHallprovides groups lf yourequirea privatediningvenue,oronefor largercorporate venues that Tylney Hallhasa rangeofdiningroomsandbanqueting for eithera forkbuffetor from10to 100people, canaccommodate the mainbuilding, fullservice meal.Inaddition to roomsinthehistoric venuein thegrounds self-contained Chestnut Suiteoffersa completely justaroundthecorner, the hotelisalsoa stylish Withthefestiveseason venueto entertainclientsandcolleaguetor hosttheannualoffce party.Inaddition Hallwillhold tothe private diningrooms,Tylney partynightson December 17th,18th,21stand traditional Christmas halfbottleofwin: 22nd.Thefestive evenings include anaperitif, dinner; hatsanddancingfor a fixedpriceof f65 pp. mineralwatetcrackers, anddinnerfioLunchatTylneyHallstartsfromf.18 pp fortwo courses, {27 pp fortwo courses.