Starbucks Coffee Make A New Friend.

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STARBUCKS COFFEE Make a new friend..

BRIGHT PAST

 Established in 1971  In 1980 – Largest roaster of Coffee in Washington with 6 retail outlets.  In 1992 – 165 stores  In 1997 -1400 stores in North America and Pacific Rim. - Sales of US$ 967 million - Profit of US$57.4 million

And it continues.. In 2000-- No. of outlets in US reached 2200. Opened new stores @ 1/day From 2001 to 2004 --Starbucks opened on an avg 1200 stores/year. In 2005 --1700 stores /year -- more than 10,000 stores worldwide. In Early 2008 --15,000 stores in 40 Countries -- annual sales of $10 billion.

The Five Success Principles.. Principle One..

Principle Two

Principle Three

Principle Four

Principle Five

POINTS OF CRITICISM For impersonal services Design of new stores on the grounds that they lacked character. New decisions (hot food, installing new espresso machines) that limited the interaction between Baristas and Customers were received

REASONS FOR DECLINE Economic situation in the US Cost of opening new stores, distribution expense, raw material cost, fuel cost were touching new highs. Centre for Science in the Public Interest study claimed that stuff sold at Starbucks were as calorie rich as at McDonald’s. Government of Ethopia accused Starbucks of “ blocking trademarks protections for the names of the country’s top coffees”. Became its own competitor, with many stores in close proximity to each other.

CURRENT ECONOMIC POSITION Announced a net loss of USD$6.7 Million for the Quarter ended June 2008.  This corresponds to a loss of one cent per share, as opposed to a profit of 2i cents per share recorded for the corresponding period in 2007.  Net revenue grew 9 % in the quarter to US $2.57 billion. Announced to close down around 600 of its under performing stores in US and 61 out of 85 stores in Australia. Company’s stock fell to 14.55,losing around 50 cents.

INITIATIVES TAKEN TO OVERCOME 7100 stores in USA closed for three hours to relearn the art of coffee making hoping to increase motivation. Warm Sandwich removed from menu list to avoid interference with coffee aroma. Complete re-invention of brewed coffee in-store. Introduction of a loyalty program that would reward registered cardholders. Launch of mystarbucksidea.com

MEDIA FOR COMMUNICATION

Websites Feedback Membership Programs Personal Touch Schemes Sponsorship Events

COMMUNICATION PLAN

Contest CSR Activities Merchandising Using Social Media/Web 2.0 Use of Mobile Technology Spending a bit more on advt than before.

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