Spinach Dip In A Cob
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SPINACH DIP IN A COB INGREDIENTS
1 (250 g) packet of frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix (alternatively french onion soup mix may be used)
1 Bunch of spring onions, chopped
1 (290 g) can water chestnuts, finely chopped
1 (250 g) cartons sour cream
1 cups mayonnaise
METHOD 1. Combine all ingredients, mix well and leave to sit in bowl for *5 minutes. 2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. 3. Tear excess bread into bit size pieces and place around cob loaf on serving platter. 4. Add mixture to the hollowed cob loaf and serve.
1 (250 g) packet of frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix (alternatively french onion soup mix may be used)
1 Bunch of spring onions, chopped
1 (290 g) can water chestnuts, finely chopped
1 (250 g) cartons sour cream
1 cups mayonnaise
METHOD 1. Combine all ingredients, mix well and leave to sit in bowl for *5 minutes. 2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. 3. Tear excess bread into bit size pieces and place around cob loaf on serving platter. 4. Add mixture to the hollowed cob loaf and serve.
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