Speaking Text: Wine

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It feels so empty if you dinner at the luxury restaurant without a toss of wine with your partner. Have you ever heard about how to process a wine from grape? I will show you ! Grapes can grow well in tropical places. One of that place located at buleleng, singaraja, North bali. Luckily I came here during the harvesting of the grape in bali. Harvest season grape in bali goes from september to October Im in the vineyard Sadly here not opened for public tours of the vineyard. With a good plant system , 36 hectare of vineyard can produce 30 tons of grapes each week. Singaraja tropical climate is very good for the growth of the grapes for a super class wine. Some of those super class wines are alfonso lavelle, Belgia varieties, and porbolinggo blue. Refactometer is a tool for measuring sugar levels. 20 is a good sugar levels to make a wine. In the late 80 's, the wine of bali entered its golden era production. But the succees of the wine in bali not last long, it's almost mid-90 's, the popularity of wines bali slumped sharply. Price was unable to cover the cost of high production, and also the grapes are easily foul. To enhance the return values to sell grape, the grape is finally processed into wine. Hattens wine is the first wine producers in bali. It established at 1994. One of the wine is produced in bali is from a white grape varieties locally or commonly called Belgium. Grapes types Belgia is the best choice to make a good wine because it has a high water content as well as a distinctive aroma to the wine tastes. Here is how the Grape type bali black or as known as alfonso Lavelle processed. Grapes is procced into the grape juice. Grape juice then accommodated in the tank. This tank can accommodate 10 tons of grapes or can save 7500 litre of grape juice. Then, grape juice on fermentation deposited and filtered into white wine and red wine. Because this affects the wine fermentation process. From 7500 litres of fresh juice, is only 7200 litres are processed further. To make the quality of the wine is keep good, it set to a temperature of 15 to 16 degrees Celsius in the tank. Each tank contains different type, flavor, and aroma of the wine. Such as Alexandria and sparkling wine. The final process is packaging. After that, The local wine of bali is ready to distribute in whole indonesia and exported to almost all over the world.

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The price for one litre of local wine is varied. Between Rp220.000 to Rp400.000. If you don't know about the quality of wine, you can ask to the sommelier, a person who serves wine with Prime. But not only serving, Sommelier also store wine and served a recommended wine for its customers. Indonesia is not the no.1 a wine-producing country in the world, but the hattens wine may be elated due to his succees of wine production has been acclaimed worldwide. Nabila nurmalina reported for the net.