Spanish Food

paella

gazpacho

cochinillo

fabada cocido

Spanish omellettetortilla española

By Manuel and Miguel- 4B

Spanish foods

The most famous dishes in Spain are La Paella (the world famous rice dish), El Jamón Serrano (Spanish Ham), El Gazpacho (cold vegetal soup) or La Tortilla (Spanish Omelette) and the many different sausages. The Spanish wine and the famous Sherry are also an important element of the Spanish Food and Gastronomy. One thing that is common throughout Spain is the use of olive Oil for cooking. The use of this oil has proved to be decreasing the possibility of heart diseases, improving the blood circulation & digestion and the oil is rich in vitamins. Another common eating all over Spain is seafood prepared in many different ways. Seafood is even common in the central part of the country were it is delivered fresh every morning. Tapas are also eaten all over Spain. A Tapa is a hot or cold snack which give you the opportunity to try nearly all the elements of the Spanish cuisine; meet, cheese, eggs, olives etc.

fabada