Sos De Rosii

  • November 2019
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Sos de rosii Timp de preparare: cca 20 de minute. Cca 160 kcal/portie. Ingrediente 4 linguri ulei (de masline) 1 lingurita sare 2 catei de usturoi 1 ceapa taiata marunt 75 ml vin alb 1 cutie de conserva de rosii (850 ml) sare piper proaspat macinat 1 praf de zahar 1 lingurita oregano 1 lingurita busuioc 1 praf de condiment (Delikat sau Vegeta) Mod de preparare 1.Se incalzeste uleiul. Cateii de usturoi se zdrobesc impreuna cu sarea, apoi se prajesc. Se adauga ceapa si se prajesc impreuna pana ceapa devine sticloasa. Se stinge cu vin alb si se completeaza cu rosii. 2.Se adauga condimentele, mirodeniile, ierburile, si se fierbe pana se obtine o compozitie de consistenta unui sos.

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