Sol Y Luna Dinner Menu

HEAVEN, EARTH, TEQUILA & TAPAS

Enjoy! Life (La Vida) Was Meant For Celebration! We are giving thanks to the Almighty with music, and of course with tequila, and tapas; but always with the understanding that respect of others rights make peace, God Bless us ALL!

Our Margaritas are served straight up or on the rocks, Martini Style

8

CLASSIC TEXAS

PUERTO

PASSION

PERFECT

SOL Y LUNA

Cuervo Gold,

VALLARTA

Cazadores

Cazadores Reposado,

Cazadores Reposado,

Grand Mariner,

Cazadores Reposado,

Reposado, Grand Manier

Contreau,

Grand Mariner, &

& Orange-Lime Juice

Grand Mariner &

& Hibiscus

& Orange-Lime Juice

Our home Made

Tamarind Pulp

Spicy Sangrita

MOJITO Bacardi Lime, Mint & Soda

PALOMA

7

Cazadores Tequila, Fresca, Salt & Lime

7

MICHELADA Choice of Beer, Lime Juice, Salt & Les Perins

6

HIBISCUS TEA 2

MAYAHUEL: Aztec goddess of the maguey. The ritual elixir and ceremonial offering to the gods. Tequila opened our hearts to another Mexico, an enduring ancient place, where 500 years ago, after the European conquest, the spirit, pride, and passion of the people continue UNDIMINISHED.

BLANCO:~ ROBUST, UNAGED WHITE TEQUILA Tesoro

Milagro 10

10

Don Julio 10

Sauza Hornitos 9

Chinaco 1 1

Herradura 1 1

Corzo 1 1

Jose Cuervo

Corazon de Agave 1 1

Cabo Wabo 1 2

Jose Cuervo 1800 1 1

Corralejo 1 1

Milagro 1 1

Patron 1 2

Cabo Wabo 10

Tres Generaciones 10

REPOSADO ~ REFINED TEQUILA 2 to 12 MONTHS IN OAK BARRELS

Jose Cuervo 1800 9

Don Eduardo 10

Jose Cuervo Platino 14

Chinaco 10

Sauza Hornitos 9

*Gran Patron Platino 35

Corazon 10

Patron 10

Tradicional 9 Cazadores 9 Hussong’s 11

*A treat to you, smoothest blanco tequila

“What are you drinking Adam?” And Adam would have said “Tequila”, and God would’ve said “Let me try some,”, and God would have loved it, and we’d all still be in the garden, drinking tequila with God & feeling pretty darn good!! AÑEJO~ FULL BODIED, AGED 1 to4 YEARS Herradura 13

Don Julio 1942 25

“MEXICAN FLAG”

Sauza Conmemorativo 8

Corazon 13

Porfidio Single Barrel 25

Tequila served with two chasers.

Sauza Hornitos 10

Cielo 12

Herradura Seleccion Suprema 38

Homemade Sangrita and

Cazadores Añejo 10

Patron 14

Don Julio Real 45

lime-orange juice.

1800 Añejo “Reserva Antigua” 1 1

Don Julio 14

Sol Y Luna

Chinaco 1 1

El Gran Centenario 16

suggestion for better enjoyment

El Tesoro 1 1

Reserva de la Familia deJose

2

Don Eduardo 13

Cuervo 20

2811 7th Avenue South. Birmingham, AL 35233 (205) 322-1186

Mexican cuisine is earthy food ,and full of flavor. Although some of the ingredients may be unfamiliar and some of the techniques might seem exotic, mastering the Mexican approach to flavors is simply a matter of understanding a few basics.

SOL Y LUNA SAMPLER~

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A combination of red chile vinegar potato chips, sweet potato chips, corn chips and homemade fresh guacamole SEARED QUESO FRESCO WITH CILANTRO MOJO & TOSTADAS~ 7

An addictive appetizer of rich and nutty seared cheese and bright herby mojo. VEGETABLE SALAD~ 8

WITH CHICKEN~ 10

Grilled seasonal vegetables, spring mix, queso fresco avocado, and garlic vinaigrette. SOL Y LUNA CHICKEN –TOMATILLO SOUP~ 8

Earthy chipotle, pasilla and ancho chile broth with crema.

SALMON ROULAGE (MR ) ~

16

Seared Salmon rolls with sesame seeds, Julianne cucumber and poblano chile sauce

SHRIMP COCKTAIL ~ Mexican Riviera cocktail with pico de gallo and avocado

16

TOMATILLO LOBSTER SOFT TACO ~ Served with Tequila-Corn sauce

17

SHRIMP AJILLO ~ Old World garlic, chile de arbol and olive oil

16

SHRIMP DIABLA ~ Tequila & chipotle chile flambe shrimp, accompanied by garlic sweet mashed potatoes

16

TUNA SHIMI TACO ~ Pan-seared tuna (R-MR) with Jicama slaw

16

DEEP SEA SCALLOPS ~ Dry rubbed seared scallops with saffron jalapeño roasted corn

14

IRON SKILLET MUSSELS ~ White wine Chipotle broth, garlic and queso fresco

14

BEEF FLAUTAS ~ Crispy Corn rolls stuffed with beef, covered with crema fresca and salsa verde

10

JUMBO SHRIMP MOLLETES ~ Butter toasted bread with refried beans and melted chihuahua cheese with roasted chile arbol salsa

14

CHILE RELLENO ~ Chile en nogada, a Mexican culinary masterpiece~ with pomegranate & goat cheese sauce, roasted poblano

stuffed with ground beef, dry fruit & nuts EMPANADAS SURTIDAS TURNOVER COMBO (3) ~ Corn masa, & crab meat/ plantain dough, chorizo & chihuahua

cheese, achiote masa and fried parsley

12

14

BEEF TENDERLOIN MEDALLIONS ~ Served with Chimichurri sauce and Yucca strings

15

COCHINITA PIBIL ~ Steamed Achiote Orange Pork & rice in a pocket of banana leaf

12

CHICKEN CHILAQUILES ~ Roasted Salsa verde & Chile pasilla sauce with corn chips and crema fresca

10

CRABMEAT ENCHILADAS ~ Street Style with red chile sauce

16

Glazed Plantains Jalapeño Corn Fritters

4

Roasted Garlic Sweet Mashed Potatoes Pinto Refried Beans

After 12 years and great

SABANA~ Mexican Blanket, thin beef tenderloin medallions with tomato– chipotle chutney

** Market Price

popularity these two entrees made it from the special of the day to our everyday menu

MOJO~ Red snapper an gulp shrimp white wine reduction of chile de arbol, onion an garlic (Serving for two people)

PAELLA TUESDAY—Reservations Only *** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

** Market Price